Shrimp is a product that is very popular these days and increasingly appears on the table, cooked in a variety of ways.
This article will discuss how to quickly cook delicious shrimp in a slow cooker. The recipes below are very simple: they will fit almost any model of "electric pan".
Cook
This recipe is the easiest. In order to cook shrimp in a slow cooker, you will need about 300 g of shrimp, 0.5 liters of water, spices and salt to taste.
The goal that any chef sets when making shrimp is to boil them so that they are juicy and aromatic. In addition, it is important that beneficial vitamins and minerals do not leave the product. To achieve these goals, the Steamer mode is best suited. You need to put the shrimp in a steaming container, pour water into the bowl, add salt and your favorite spices (there are special spices for shrimps). Steam should be cooked for about 10 minutes. So, shrimp will not be digested, and all their beneficial properties will be preserved.
Boiled shrimp can be added to pasta.
Fry shrimp in a slow cooker
To fry the shrimp, they should first be cleaned. They will need about 400 g. Among other ingredients - olive oil, a couple of cloves of garlic, pepper and salt, dill.
Pour a little olive oil into the bowl of the multicooker and add garlic to it . Garlic must be fried in the Baking mode for just a couple of minutes. After that, add shrimp and other ingredients to the bowl, cook in the same mode for another 15-20 minutes.
Cooking shrimp in batter
Prepare shrimp (the amount depends on the desire of the cook), 3 tablespoons of flour, 100 ml of white wine and one chicken egg. It is best to enclose large shrimp (king or tiger) in batter.
First you need to clean them, salt and moisten in a small amount of wine. Then prepare the batter: mix the flour, the egg and the remaining wine. Pour frying oil into the multicooker bowl, turn on the “Baking” mode and dip one shrimp into the heated oil, after dipping it in the batter. The approximate cooking time is 5-7 minutes. The lid of the device can not be closed, so you can control the cooking process and decide for yourself when to remove the treat. Ready-made shrimp in a slow cooker look very appetizing and juicy. To excess glass oil, it is better to put them on a paper towel or napkin.
Rice with shrimp in a slow cooker
In order to cook rice with shrimp, peel them, put in the bowl of the multicooker, add a small amount of water. Set the mode to “Rice” or “Pilaf”, start cooking. In principle, cook rice as usual, but with the addition of shrimp. You can also pre-fry the shrimp in a slow cooker. So the taste of rice will be a little piquant.
As you can see, shrimps can be cooked in a variety of ways, and a slow cooker with its colossal abilities and the presence of different temperature cooking modes will allow you to experiment and get interesting, tasty and healthy dishes that will delight your family and friends! Enjoy your meal!