Fish delicacies will always come in handy for the festive table. As a rule, mistresses-masters can cook any kind of fish, including rasp baked in the oven.
A logical question may arise: why should you give preference to this fish with such an exotic name?
The answer is not long in coming.
If you need to buy inexpensive fish, which in taste will not be inferior to any delicacy, then you can not find a better rasp. Your household will appreciate its taste and mouth-watering appearance. This fish can be called quite unpretentious, however, dishes from it are always obtained above all praise. Moreover, from the rasp you can cook any kind of dishes both on the gas stove and in the oven.
An example is just a rasp baked in the oven.
How to cook rasp in the oven? You can find the answer to this question in modern cookbooks, as well as on the Internet.
We offer one of the options for preparing this dish.
So, if you have raw fish in front of you, it must be thoroughly cleaned. Please note that this must be done extremely carefully, as the skin of the rasp is very delicate and can be damaged very easily.
To prepare this dish, the rasp skin must be left intact. Naturally, the gills should be carefully cut, and the fish should be washed and dried properly using paper towels.
After the preparatory work is completed, you should do what to salt the fish, as well as to cover it with spices. Save on spices is not worth it: the more abundant the fish will be smeared with them, the more sharp and tasty it will be.
After this, the rasp is placed in a separate plate and watered with a small amount of vegetable oil. Now is the time to put the fish in the refrigerator and let it brew for several hours.
No need to ignore this step: the fish should stand and soak in spices. Then rasp in the oven will turn out more flavorful.
While the rasp is infused in the refrigerator, you should pay attention to the filling. An oven-baked raspberry is usually made stuffed. To do this, cut the carrots, and cut it best finely, chop the onion and dill. All these ingredients should be mixed, salted and pepper. Now this mixture is carefully folded into the abdomen of the fish, put it on a pre-greased baking sheet and put in the oven. Many housewives wrap the fish in foil and only then put it in the oven.
Both options are good, it all depends on your habits and features of the oven.
Do not forget that the rasp must be stored in a preheated oven. Usually rasp, baked in the oven, is cooked for thirty or forty minutes.
A valuable property of this fish is that you do not have to spend too much time cooking it, which cannot be said about some other types of fish.
As a rule, they serve rasp on a large dish. It can be decorated with chopped tomatoes, lemon slices, sprigs of dill or parsley.
If you want, you can draw some pattern on the fish using mayonnaise.
Of course, this recipe is not the only one. If you open a cookbook, you can find a thousand and one recipes for cooking this delicious and tender fish.
You can stuff rasp with garlic, as well as parsley. To do this, they must first be crushed, mix thoroughly and put in the abdomen of the fish. Then wrap it in paper, fasten the ends with a stapler and bake in the oven until a characteristic smell of garlic appears. Serve fish should be chilled.