Fried meat will always seem tastier than cooked or steamed. Why, what does a delicious crisp cost! And the smell ... Scientists have noticed that the aroma of fried foods causes much more salivation than with other methods of heat treatment. In addition, meat can also be marinated, which will make it not only more tender, but also add a variety of flavoring shades. And if we are talking about roasting in the open air, when the product smells of smoke, eating it is a heavenly pleasure!
Actual Tips
To make you really tasty
grilled chicken, the recipe for any method of its preparation begins with the correct selection of the carcass itself. Ideally, a chicken that is a little more than six months old is suitable. The older generation, alas, meat is already harsh and not so juicy. Of course, you can use the store legs, but there is more chemistry than a natural product. If you have a choice between a store-bought or home-grown bird, stop it at the last, because homemade chicken is always tastier. Grill (the cooking recipe can be chosen differently), of course, will make any delicious. But fresh, not frozen, homemade chicken, moderately oily, rather than blue and bony, is a true gift for the cook, and it is on it that it is best to show your culinary skills.
And another tip: make a good, delicious marinade. After the texture of meat, this is the second condition for the successful preparation of many dishes. Now about what or where to fry. For example, if you grill chicken in the microwave, the recipe allows you to use the grill stand that comes with the package. In the open air, it is brought to readiness on a wide grill made of stainless steel. If there is an air grill in the household, you can’t wish for anything better. And finally, the oven will do. However, to make a well-fried grilled chicken, the recipe requires a roasting pan (or you can at least install a half-liter jar). In any case, for the meat to have a golden crust, before cooking it must be generously lubricated with either special sauce, or sour cream or mayonnaise.
Skewered Chicken
Let's look at a fairly simple skewer chicken recipe. Thus, it can be fried during a picnic in nature. It is necessary to stock up on wood and charcoal (packaging for barbecue, barbecue). The sauce can be prepared from the following components: a package of your favorite mayonnaise (at least 250 g), mustard powder - from 1 tablespoon, a head of garlic, 1 lemon, a bag of black pepper (not all, pour to taste!), Salt, aromatic seasonings and spices (you can buy a package of ready-made, especially for chicken). Well, the bird itself, of medium size, gutted, washed, dried. Mix mayonnaise with mustard, add crushed garlic (slices 4-5), spices, salt, then on the outside very generously grease the whole carcass. And rub the inside with lemon juice. Place the bird on a skewer, place it over hot embers and fry for about an hour, turning over from time to time. Tie legs with wings better. To prevent meat from being burnt, 20 minutes before the end of the process, the bird must be rotated constantly. Ready to divide into portions and serve with red wine. The degree of readiness is checked as follows: in several places, pierce the carcass with a fork, substitute the plate. Light juice flows - everything, you can eat. And pinkish - let it still fry.
Recipe for Air Grill
Here's another grilled chicken recipe - in an air grill. For external processing of poultry, the same sauce as described in the previous recipe is suitable. But from the inside we stuff it. To do this, take a few sweet and sour apples, peel the seeds, cut into thin slices. Chop a large onion in half rings. Mix both components, rub the carcass inside with salt and lay the filling. Put a leaf of foil on the wire rack (install it at the bottom), then chicken (belly up) and bake for an hour and a half. Then divide into pieces and serve on a wide flat dish. Serve with the filling (it will give the meat a piquant taste).
If the crust is important to you, the bird should be fried with a skin. You can bread in the bread before frying - it will turn out great!