Do you know any recipes for a bread machine? The dough for dumplings in such a device is kneaded quite simply. You need to use only suitable ingredients and have a great desire to make a tasty and satisfying dish.
Bakery Recipes: Dumpling Dumpling
The basis for such products can be prepared in various ways. In this section of the article, we will present the simplest recipe, which you can easily implement.
So what ingredients do we need to make dumplings dough in a bread machine? The recipe for such a basis requires the use of:
- snow-white flour - about 4.5-5 glasses;
- drinking warm water - 400 ml;
- vegetable oil without aroma - 1 large spoon;
- common salt - 1 dessert spoon;
- baking powder for dough - 1 pinch.
The process of making unleavened dough
How to cook dough for dumplings in a bread machine? The recipe for such a basis does not require any complicated actions from the chefs. You only need to put warm drinking water, salt, vegetable oil, baking powder and snow-white flour in the bowl of the device. After this, the bread maker must be closed and the batch program set. On this, the dough preparation process is considered complete. The kitchen appliance will knead the base for you, making it soft and supple.
After the dough is ready, it can be safely removed from the bread machine and form delicious and beautiful dumplings.
Yeast dumpling for dumplings in a bread machine: recipe
In addition to unleavened dough, dumplings can also be made using yeast. Of course, to implement this method, you need a little more ingredients and time. However, at the exit you will get a more high-calorie and satisfying dish that will appeal to both adults and children.
So what products do we need to knead the yeast base in a kitchen device like a bread machine? A dumpling recipe for dumplings requires the use of:
- fat milk - ½ cup;
- warm water - 1 cup;
- dry yeast in bags - 3 g;
- white sugar - ½ large spoon;
- common salt - 4 g;
- snow-white flour - 3 glasses;
- chicken eggs - 1 pc.
The method of preparation of yeast dough
How to implement recipes for a bread machine? Dumpling for dumplings in such a device is best done when you have neither the time nor the desire to knead the base yourself. To prepare such a dish, you only need to strictly follow all the recipe requirements.
So, in order to knead the dough, firstly sugar is added to the bread maker, then warm drinking water with milk and dry yeast. Next, add salt, chicken egg and snow-white flour to the bowl.
As soon as all the ingredients are in the bread maker, they cover it with a lid and start the kneading program. Setting the time yourself is not required, since a smart kitchen device will do it for you.
After the program completes its work, you should get a magnificent and soft yeast dough for dumplings. It is immediately taken out of the bowl and set about forming products.
By the way, in the same way you can knead the dough for dumplings, manti and other baked goods.
How to sculpt dumplings and heat them?
Now you know the simple and affordable recipes for bread makers. Dumpling dumplings should be used immediately after the kitchen appliance completes the kneading process. To do this, sprinkle the base with flour and roll it into a thin and large layer. Then it is cut into circles, using the neck of an ordinary faceted glass for this.
After the products are ready, proceed to their filling. For this, completely different products are used (for example, cottage cheese, mashed potatoes, various berries, fruits, sweet cereals, etc.). At the end, the edges of the dough are strongly jammed and spread dumplings in boiling water. Cooking them for too long is not recommended. The preparation time for unleavened dough is 5-6 minutes, and yeast - 7-11 minutes.
Once the base is soft, the items are carefully removed from the pan and placed on a large plate. They are presented to the table only in hot condition along with sour cream, jam, jam and sweet tea.