It sometimes happens that you need to quickly start cooking dinner. But here the hostess may not have a very pleasant surprise: someone carefully placed the meat on the eve in the freezer, and now it remotely resembles a piece of ice. Here a logical question arises: "Is it possible to cook frozen meat for cooking, or is it better to leave the product for a while so that it comes to the desired (thawed) state on its own?" Of course, you can quickly use the microwave and defrost in minutes. But what to do when there is no kitchen assistant at hand?
It would seem, why do you have to fool around in search of an answer to the question of whether it is possible to cook frozen meat and look for ways to defrost. What will happen if you neglect the temperature of this ingredient and immediately place it in a pan? Supervisory housewives and distinguished chefs say that frozen meat will not give a tasty and (no less important) beautiful broth if you start its heat treatment for the first dish without defrosting the product.
To cook or not to cook?
Today we will answer questions related to the preparation of food from a frozen meat product. We will examine in more detail whether it is possible to cook frozen meat without defrosting. At the same time, we will consider some accelerated methods of thawing the product.
Just chilled?
Many housewives are very biased towards meat products, frozen and re-thawed. Such ladies will prefer to run to the store for a fresh piece, without even thinking about the question of whether it is possible to cook frozen meat. For them, the answer is always obvious - a useful product is only one that has not passed the stage of deep freezing.
Water will always help!
You can defrost a piece in a short time, fill it with cold water or water at room temperature. The container with meat and water should be open. If you change the water every twenty minutes, then the defrosting of the product can be achieved in two hours.
In order not to think about whether it is possible to cook frozen meat, many simply add slightly warm water to the product and, changing it every fifteen minutes, achieve defrosting after an hour and a half. This method is faster, but it can slightly change the appearance of meat, which worries some.
And if a hairdryer?
Is it possible to cook frozen meat, or is it better to thaw it with a hairdryer? Defrosting with such a device is a very tedious process. And the manipulations with the hairdryer will take not so little time. With his help, a large chunk will still not be able to be prepared for subsequent preparation properly. But if the meat is cut into strips (such as entrecote), then you can still try using a hairdryer. The air supply must be left cold. Thirty minutes later (or slightly less), the meat product will thaw and will be ready for further manipulations with it. The appearance of the product is also likely to change slightly. But the rest of the meat in the dish will be completely edible.
Cook properly
Answering the question of whether it is possible to cook frozen meat right away, we continue the topic with a description of the most competent preparation of a meat freeze dish. So, it is known that meat placed in cold water and at the same time having minus temperature in a dish will not have the exact look and taste that is expected of it. The broth will be cloudy, and the taste is inexpressive. But sometimes it is necessary to preserve the product by freezing for a long time. And then came the moment when your family needs a wonderful soup (or other dish). How to mitigate the negative shades of meat taste?
Step by step cooking:
- Pre-thawed piece is dried from excess moisture remaining from defrosting. To do this, it is better to use multilayer paper towels.
- We heat the non-stick pan greased on the stove with lean non-aromatic oil.
- Put the meat in a frying pan and lightly fry it on all sides. No need to hold it for a long time - a crust is not needed. The most optimal is when the edges only turn white. Allocate ten seconds on all sides to get what you need.
- We put such a piece for further cooking. Only take boiling water, in no case cold.
Remember these few rules to improve the taste of meat and dishes in general. Next time, when you start to wonder if it is possible to cook soup from frozen meat, these nuances will come to your aid. Of course, you can cook the soup, but it is better to purchase a chilled product. Enjoy your meal.