How to cook pumpkin soup in a slow cooker? If you still do not know such recipes, then we suggest that you familiarize yourself with them.
First recipe: pumpkin soup in a slow cooker
Pumpkin soup puree includes the following products:
- fresh pumpkin (pulp) weighing 400 grams;
- packaging (about 200 grams) of cream;
- hard cheese "Parmesan" - a piece weighing 100 grams;
- curry and salt.
Cooking technology
This recipe makes a delicious pumpkin soup. To begin, cut the vegetable into small segments (do not forget to remove the skin and remove the seeds). Then put it in the bowl of the multicooker. Pour water up to level 4 and set the function "Milk porridge". The time is about 30 minutes. Once the pumpkin is ready, put it in a blender, pour liquid, cream, grated cheese, salt and curry. Beat everything well and pour it back into the slow cooker. Set the heating function for half an hour. This recipe is suitable if you want to make a diet pumpkin soup . Replace cream with milk. This will reduce the calorie content of the dish and will not worsen its taste. Pour the finished soup into plates and decorate with crackers and herbs.
The second recipe: pumpkin soup in a slow cooker
Use the following set of products:
- hot water with a volume of 200 ml;
- fresh greens;
- salt, oil - olive and cream - 4 tbsp. spoons;
- several tubers (medium-sized) potatoes;
- a pair of garlic cloves (peeled);
- onion head (medium-sized);
- carrots (medium-sized);
- pumpkin weighing 300 grams (peeled, with seeds removed);
- packaging (400 ml) cream, fat content in 35%.
Technology
How to cook pumpkin soup in a slow cooker? First, peel the vegetables, peel them. Finely chop the garlic, carrots and onions. Cut the pumpkin and potatoes into medium-sized pieces. Pour oil into a bowl and put a piece of cream. Briefly (in the "Baking" mode) fry the garlic. Then put onions with carrots, fry for 10 minutes. Add potatoes and pumpkin. As soon as all the vegetables are slightly fried, fill them with water. She must close all products. Salt the soup and set the stewing function for one hour. Over time, pour all the contents into a blender and grind to a puree state. Add cream, mix again. If the soup is thick, then it can be diluted with boiled water. Pour the liquid back into the multicooker. On the Baking function, let the soup boil. Then turn off the device and wait for the food to cool. Serve in portioned plates. Decorate with herbs.
The third recipe: pumpkin soup with meat
Product Composition:
- 300 gram slice of meat (you can take pork pulp or beef tenderloin);
- 1 large potato;
- 1 medium carrot;
- vegetable oil and salt;
- 1 small onion head;
- pumpkin - a piece of 200 grams;
- a pair of pieces of sweet pepper.
Cooking technology
Set the function "Baking", 40 minutes. Cut the meat, fry it in oil. After 10 minutes, add chopped potatoes, carrots, onions and peppers. Remember to wash and peel the vegetables first. Next, send the pumpkin cut into small segments into the bowl. Salt. Pour the ingredients with hot water. Set the Extinguishing function to an hour. After the end of time, hold the soup on the "Warm Up". It will infuse and become even more delicious and aromatic.