What a picnic without barbecue? Fragrant, juicy, with a delicious crust, smelling of smoke - this is a cult dish of any camping trip. It doesn’t matter if you plan to cook pork, veal, chicken, fish or lamb, pickling will be the main step after choosing a product. Almost every person has their own recipe for making kebabs, which is considered the most “right” one, proven over the years.
Kefir pork skewers
Cut into medium pieces a kilogram and a half of the neck of pork, put in a pan, sprinkle with onion rings, season with coarsely ground pepper, add a little salt, add your favorite spices, a few bay leaves, mix well with your hands. Pour a couple of glasses of kefir (not peroxidized) into the meat , mix so that each piece is enveloped in liquid. Cover with a suitable diameter plate, put oppression, remove “ripen” in the cold. How many pickled pork skewers? It is enough to withstand two or three hours, remove, squeeze a little, string on skewers, fry on the grill over the coals.
Marinated skewers in tomatoes
A couple kilograms of pork will require a kilogram of chopped tomatoes. Cut the meat into medium slices, five small onions into half rings. Mix pork with onions in a suitable pan, add all the tomatoes, knead well and mix well. Add leaves from 6-7 branches of fresh rosemary, stir again, put in a cool place for five hours. Just before cooking, add a little salt and pepper, put on skewers, fry over the coals until cooked. Serve with plenty of herbs, coarsely chopped cucumbers and tomatoes.
Veal BBQ in Wine
How to pickle kebab in wine? There is nothing complicated in the cooking process, cook as usual, and take a glass of red wine (dry) as a marinade for one and a half kilograms of meat. It is necessary to prepare and cut the veal into medium pieces, cut the heels of the onions into rings. Put a layer of meat on the bottom of the pan, season with pepper, sprinkle with onion rings, continue in the same order until the meat runs out. Now the final touch is to fill with wine, leave alone under oppression for 4 hours. Stir a couple of times during this time. Plant cubes of meat mixed with small tomatoes and onions, fry over the coals. Serve on skewers, arrange with parsley branches.
Pickled Mackerel Kebab
It turns out also very tasty. Refresh a couple of carcasses of fish, cut each into 4 pieces, put in a deep bowl, season with pepper, salt, mix. Cut a couple of onions into rings, put a layer on the bottom of the pan, put fish on top, a couple of leaves of lavrushka, then onion and again the fish. Mix the juice from one lemon with two glasses of mineral water and a couple of tablespoons of oil, prepare an emulsion and pour the fish. Cover the fish with an inverted plate, press it with a load, remove for a couple of hours in the cold. Prepare the coals when the heat is sufficient, string pieces of mackerel on skewers and fry. Marinated kebab will be ready in 15 - 20 minutes. Do not let open flame appear, immediately extinguish from the bottle with water.