Chicken is the favorite meat of most people. Quite inexpensive, very tasty and full of healthy protein, chicken can be prepared without much effort. Especially if you use a slow cooker. Cooking in it is completely easy. Simply select a recipe to taste and try it in action.
Cooking wings in a slow cooker: how to choose chicken
So that the result of your culinary efforts does not cause disappointment, it is important to choose the right meat. Wings must be fresh: pale pink, with elastic skin and a light sweetish smell. Fresh chicken will not smell strongly. A slight bluish tint may be present. If you managed to choose the right one, you just have to choose the recipe for wings in the multicooker. You can put them out, bake or fry.
Fried Wings in a Multicooker
Take seven to eight wings, 300 milliliters of beer, spices, pepper and salt. Rinse the chicken thoroughly, dry it with paper towels or napkins, and cut it into tendons. Put in a bowl multicookers and pour beer so that the meat was covered in two-thirds. Salt, pepper and add spices. After closing the lid, turn on the automatic “pilaf” mode.
So you get well-stewed wings with a spicy crust. The tastiest thing is to eat them with a sauce of 150 grams of sour cream, two tablespoons of mustard, a handful of herbs, salt and pepper.
Wings with potatoes in a slow cooker
To cook chicken with potatoes, you will need 10 wings, a kilogram of potatoes, mayonnaise, adjika, vegetable oil, salt, spices. Rinse the wings well, removing all unnecessary. Salt, pepper, add mayonnaise and adjika sauce and leave to marinate. In the meantime, peel the potatoes without cutting them. Pour oil into the bowl of the multicooker, put chicken in the first layer, and potato in the second. Pour the remaining sauce from the wings and turn on the baking mode for forty to fifty minutes. Serve the dish most deliciously with vegetables and herbs.
Sharp wings in a slow cooker
If you decide to cook chicken as an appetizer for beer, and not just for lunch or dinner, it is better to use a special recipe. Make wings in a slow cooker. Their aroma and original taste are perfect for a foamy drink. For four servings of sharp wings cooked in a slow cooker, you will need a kilogram of chicken, turmeric, chicken seasoning , a tablespoon of adjika, a few cloves of garlic, pepper and salt. Peel the garlic, chop it, mix with turmeric, chicken spices, adjika, pepper and salt. Thoroughly coat the wings with the resulting sauce and leave for half an hour in the cold so that the meat is properly marinated. Fold the wings in the bowl of the device, turn on the “baking” mode and cook for forty minutes. In the process, you can flip the wings for more even frying. When the meat is ready, serve the appetizer to the table. The combination of spicy and juicy chicken with light or dark beer will not leave anyone indifferent. Perhaps this appetizer will even become the most beloved in the family and among guests.