Each of us is a little cook in our hearts. And everyone would like to have a delicious cake without the skills of a first-class culiranara . An easier recipe is not to use at all, but to buy a cake in a store. But why overpay? After all, such a dessert can be prepared by anyone. This will help recipes. Most cakes are cooked in the oven, and it takes a long and difficult time. However, there is an easier way. This recipe details how to make a simple cake quickly and tasty. What could be nicer than to please your loved ones with a delicious sweet custard dessert, which is prepared with your own hands?
Nothing can replace the atmosphere of coziness and comfort from family gatherings, and sweets will brighten up the evening and make it especially pleasant. The delicacy consists of eight cakes and a delicious custard. The big plus is that you do not even need to preheat the oven to make this cake. An easier recipe tells you to do it in a pan. Each cake is cooked for about two minutes, respectively, it will not be difficult for anyone to cook it. Below are the ingredients to make the cake "Easy." The recipe will quickly create a delicious dessert for yourself and your guests.
Cake Ingredients| Condensed milk | 125 g |
| Soda | 0.3 tsp |
| Wheat flour | 1.6 tbsp. |
| Table vinegar | 5 ml |
| Egg | 1 PC. |
Cream Ingredients| Vanilla sugar | 25 g |
| Butter | 1 tbsp. l |
| Wheat flour | 250 ml |
| Milk | 100 g |
| Sugar | 0.5 tbsp. |
| Chicken eggs | 1 PC. |
1. Cooking cakes is the longest process, the cream will be created in minutes. To cook the cakes, you will need wheat flour, an egg, condensed milk, soda and vinegar. So let's get started:
- connect the egg with condensed milk and beat with a mixer or fork until a state of uniform mass;
- add soda, vinegar, flour and knead the dough;
- we divide the resulting dough into eight parts, each of which is rolled out on a board, evenly sprinkled with flour, to the state of a thin cake;
- fry each cake in a hot dry frying pan for about 2 minutes;
- carefully cut out cakes with a diameter of 13-14 cm, this can be done using a plate and knife (we do not throw out the residues from the cakes, they are useful for making crumbs - if desired).
2. To make custard, you need the ingredients: milk, sugar, wheat flour, one egg, butter, sugar (vanilla). We carry out the following manipulations:
- combine milk, egg and flour, add sugar and beat thoroughly with a fork or mixer, bring to a boil, stirring constantly;
- add butter to the mixture and cook for about 30 seconds.
Cakes are ready
Next, grease the cakes with hot cream, collect the cake from the cakes and cover the top and sides with the cream, which will help to make the cake “Easy.” The recipe does not dictate the rules for strict sprinkling, so you can come up with it yourself. The remaining cake residues can be grated or chopped using a food processor, and then sprinkled with them the whole cake. After that, leave the cake for about three hours.
It is possible to use nuts or any other ingredients for sprinkling or not to use anything (to taste). Cake decoration is also possible upon request. Ready cake should be served slightly cooled, but not cold. The cream will give the cake a special delicate taste, which, without a doubt, will appeal to everyone who tries.
Enjoy your meal!