How to cook thin pancakes in milk in the hole: a recipe for cooking with a photo

Mistresses are constantly looking for recipes on how to cook thin pancakes with milk. This dish is popular not only during Shrovetide, but also on ordinary days. Today, there are many options for preparing a delicious treat, so there should not be any problems with the search.

The article will tell you how to cook thin pancakes with milk. Photos of prepared meals are also provided below. These recipes will appeal to every housewife, because you can use them not only as everyday food, but also for various events.

Dough

A common question about how to cook thin pancakes with milk is familiar to many experienced housewives. Beginners are constantly turning to them for help, because few people want to spend a lot of time on unsuccessful attempts. To begin to understand this issue is best with the test. To prepare it, you will need the following ingredients:

• three chicken eggs;
• 2.5 cups flour without a slide;
• a tablespoon of regular sugar;
• 3 cups of cow's milk;
• 0.5 tsp salts;
• 4 tbsp vegetable (sunflower) oil.

The cooking process is extremely simple:

1. Eggs are broken into a separate container, sugar and salt are poured.
2. The mass is mixed and combined with vegetable oil and milk, after which the contents are whipped with a mixer.
3. Without stopping the mixer, gradually add flour to the mixture (first 2 cups, and then, if the consistency is too liquid, pour the rest).

In just three steps you can make a great batter. Immediately after obtaining a homogeneous mixture of suitable consistency, you can start to fry pancakes.

Classic

Mistresses are always interested in learning how to cook thin pancakes with milk according to the classic recipe, because absolutely everyone likes it. The main ingredients are:

• a pair of chicken eggs;
• two glasses of cow's milk;
• 1.5 cups with a hill of flour;
• a couple of tablespoons of sugar;
• some salt;
• a pinch of food vanilla and soda;
• 4 tbsp. l sunflower oil.

To cook classic pancakes in this way:

1. Break eggs into a separate container.
2. Add salt along with sugar, milk (about 150 grams) and mix well with a fork or whisk.
3. Pour vanillin and salt into the resulting mass.
4. Add flour while stirring the dough.
5. Pour the remaining milk and mix again until smooth.
6. Add vegetable oil to the container, mix for the final time and leave the mixture for half an hour.
7. Preheat the pan, grease with bacon or oil, evenly pour the dough.
8. Frying pancakes is recommended on each side for about 2 minutes.

This dish can be served with various fillings. Here you can use honey, sour cream, jam, mushrooms, cheese, ham and so on.

Simple pancakes

Many cooks are eager to find out new options for cooking flour treats, learning how to cook thin pancakes with milk. A recipe similar to the previous one causes no less excitement. Here you will need to stock up on such products:

• eggs - a couple of little things;
• flour - a glass;
• milk - two incomplete glasses;
• sugar - a tablespoon;
• edible salt - a pinch (to taste);
• sunflower oil - exactly 3 tablespoons.

All components, except flour, must be combined together and mixed. Then, while working with the mixer at minimum speed, you should gradually add the last ingredient and bring the mass to uniformity. To bake pancakes, as in the previous recipe, it is best not more than two minutes on each side.

Thin cakes

If you know how to cook thin pancakes with milk, women who receive guests do not have problems with delicacies that can surprise them. You can make them from the following ingredients:

• two glasses of cow's milk;
• a tablespoon of vegetable oil and sugar;
• 200 grams of any flour;
• 3 chicken large eggs;
• a teaspoon of friable salt.

This recipe, of course, is similar to the two previous ones, but the proportions in them still differ. Because of this, the taste of the finished treat will be completely different.

The cooking process in this case is the same, but it is best to pour the flour not directly from the pack, but sift through a sieve. This will help prevent lumps. Insisting the test requires no more than half an hour, and frying each pancake will be enough for a minute on each side.

Serving such a dish is best with sweet fillings. The most common option is to grease the pancake with butter and sprinkle with sugar. You can also use jam, poppy seeds, fresh fruits and so on.

Milk treat

How to cook delicious thin pancakes with milk is not an easy question, although the answer can be found very quickly. A treat, familiar to everyone since childhood, will certainly attract the attention of connoisseurs of flour products. For him you will need:

• flour - 280 grams;
• salt and baking powder - at the tip of a knife;
• eggs - a pair of pieces;
• sugar - no more than two tablespoons without a slide;
• milk - 800 grams;
• vegetable oil - exactly 3 tbsp. l

There is nothing complicated in cooking. The most important thing is to mix the ingredients in the correct sequence, that is, flour should be added in the last place. In this case, it is best to heat the milk a little, but do not bring it to a boil. In addition, it should be understood that it is not necessary to pour too thick a layer of dough into the pan, since as a result it will not be possible to get thin cakes.

With water

When the chefs already know exactly how to cook thin pancakes with milk in the hole, the recipe for a classic treat does not seem so creative to them. Desiring something new, they are in search of an option whose taste will radically differ from previous dishes. Fortunately, he is. There is only one secret - in addition to milk, ordinary water is also present in the composition. The components for the pancakes will be as follows:

• 1.5 cups of water and milk;
• a pair of chicken eggs;
• two glasses of wheat flour;
• about 2-3 tablespoons sunflower oil;
• sugar and salt to taste.

You need to cook pancakes step by step:

1. Beat sugar with eggs in a separate bowl.
2. Add milk, sifted flour, salt and beat again.
3. Pour in water and vegetable oil while stirring the mixture.
4. Leave the dough for 20 minutes, and then beat with a mixer.
5. Lubricate the pan, heat and pour the incomplete ladle of dough, distributing it over the entire area.

This dish is most often served with yogurt or fruit. Although pure, without any additives, it tastes great.

Egg-free pancakes

With a shortage of certain ingredients, one can often hear the question of how to cook thin pancakes in milk. The recipe for egg-free treats delights every home cook. For him, you need to stock up on such ingredients:

• milk - two ordinary glasses;
• soda - about 0.5 teaspoon;
• butter - no more than 1 tablespoon;
• vegetable oil (as required for frying);
• sugar and salt - a pinch.

It will not take a lot of time to prepare the dough, as this is done in just a few steps:

1. Combine salt, sugar, flour and milk in a separate bowl.
2. Melt the butter and add to the mixture.
3. Stir whisk or blender until smooth.
4. Heat the pan and treat it with sunflower oil.
5. Stir the dough again, pick the ladle and pour over the pan, tilting it in different directions for even distribution.
6. Each side must be fried for no more than a minute.

Such pancakes will be good with mushrooms, cheese and ham. They are often cooked even as a snack on receptions, folding into tubes and inserting skewers for convenience.

Yeast dish

Thin pancakes with milk can be cooked in a hole with yeast. This recipe is quite popular, as in the end the delicacy is not only tasty, but also magnificent. The components used here are:

• flour - a couple of glasses without a slide;
• cow's milk - 1 packet;
• chicken eggs - a couple of medium sized pieces;
• sugar - 2 tbsp. -l .;
• sunflower oil - 2.5 tbsp. l .;
• ordinary dry yeast - 4 grams;
• salt - a teaspoon without a slide.

Stages of dough preparation:

1. Combine sugar, flour, yeast and salt.
2. Beat eggs until foam and pour to dry mixture.
3. Stir the composition, add vegetable oil and milk.
4. Beat the mixture with a mixer.
5. Leave the dough for 45 minutes in a warm place, covering with a paper towel.

Pancakes are best fried for a minute on each side. You can serve them with sweet fillings as well as with salted ones.

With boiling water

An amazing recipe for a well-known dish with boiling water has repeatedly caused a sensation at various celebrations. It is actively used during the Pancake week. For such pancakes you need to take:

• two glasses of flour;
• 3 tablespoons of regular vegetable oil;
• a glass of boiling water and milk;
• a couple of eggs;
• 0.5 tsp baking soda;
• 2 tbsp Sahara.

Here cooking is no more complicated than the previous options:

1. Mix eggs with milk and sugar.
2. Pour in flour gradually, stirring the composition.
3. Add boiling water and soda, mixing at a fast pace.
4. Leave the dough for ten minutes.
5. Heat a frying pan greased with oil and bake for 40-50 seconds on each side.

Before serving, it is better to roll pancakes with tubes. If you wish, you can start them with sugar, jam, poppy seeds or cinnamon. Most often, hostesses serve a dish with sour cream, since by tradition this option is considered the most advantageous, because both adults and children like it.

Secrets

Having figured out how to cook thin pancakes with milk, a step-by-step recipe for which you can choose from the above, it’s worth learning some tips. They will help to quickly achieve the desired result and "fill your hand":

1. Eggs are best brought to room temperature, and not used immediately from the refrigerator.
2. Vegetable oil must be added to the dough, then mix thoroughly, otherwise it will separate.
3. The pan is best selected with a thick bottom, and before frying it must be properly heated.
4. The mass for pancakes should be distributed evenly, as otherwise they will not turn out thin.
5. Any of these recipes can be used for openwork pancakes. You can make them using a bottle with a pierced cap or a special pastry bag.

These 5 secrets will be useful to any housewife. They are addressed not only by beginners, but also by experienced chefs. According to them, these recommendations can be actively used in any era.