Dominican rum is one of the most popular spirits in the world. Rum production in this country is developed at the highest level. Every traveler tries to bring a bottle of such a delicious drink from here. Rum is the hallmark of the Dominican Republic. It is drunk in large quantities here. They use liquid both in pure form and as part of a variety of cocktails. To visit the republic and not enjoy this wonderful alcohol is a vain trip to the Caribbean.
The history of the drink from the Dominican Republic
Rum has always been the favorite drink of pirates and sailors: they loved it more than water. In addition, during long voyages, fresh water deteriorated rather quickly. Rum not only perfectly quenched thirst, but also was an excellent means for disinfection.
Rum was always inexpensive and a high-calorie product, so the pirates consumed it in huge doses. The drink has warming properties. It is also enriched with vitamin C, therefore, prevents a disease such as scurvy. Because of this, the sailors loved rum.
Rum is made from sugarcane. Once Caribbean slaves noticed that when fermented molasses forms alcohol. So there was a Dominican rum, which is now supplied to more than 30 countries on the planet. Once three Dominican guys Don Erasmo Bermudez, Julian Barcelo and Don Andres Brugal developed their refining and distillation process. They made mass production of the drink. It happened at the end of the XIX century.
Classification of Roma in the Dominican Republic
All varieties of Dominican rum, according to the rules of the republic, are divided into six categories. Some of them are relevant exclusively for the cane drink produced in this country, others are recognized by all manufacturers of rum.
- White or silver rum everyone knows. This is an alcohol product whose taste is least pronounced. A suitable adjective is dim. Because of this quality, this variety is mainly used for a variety of cocktails and liquors. It is also actively used as a therapeutic agent.
- Golden rum has a more vivid taste. A classic recipe is used for its preparation. Spicy spices or caramel provide its alcohol tint.
- Dark rum is most reminiscent of those alcoholic beverages that were called rum over two centuries ago. Today, the taste richness and density of this variety are achieved not due to poor liquid purification, but through the use of special technology.
- Premium rum must be aged in an oak barrel for more than five years. Such alcohol takes a large share of its saturated color from barrels burnt from the inside. It is in such containers that the premium rum is aged.
- Reed product, the strength of which can reach 75 degrees. This variety is supplied exclusively by the Dominican Republic, and it is extremely rarely consumed in its pure form.
- Flavored rum is a weaker than usual drink with the addition of flavors and tropical juices. Such a reed product will appeal to young people.
This nomenclature is characteristic of the whole rum made in the Dominican Republic.
The most popular rum brands
The most famous rum brands in the Dominican Republic are the Dominican rum Barcelo, Brugal, Bermudez and Matusalem. Each manufacturer of an alcoholic product has its own style, depending on his own addictions, talent, good luck and commercial estimates. In any romokurna, yeast and sourdough are added to sugar syrup. Then the resulting alcohol is cleaned. Moreover, at each stage of the process there is the possibility of its endless variations.
World famous rum
Dominican rum Barcelo ("Barcelo") is known throughout the world. Dominicans drink the product of this brand in huge quantities. But there is some difference between the drink Barcelo, which is consumed in the republic itself, and that which is drunk outside its borders.
So, it consists mainly in the holding period. Aged alcohol is exported, and cheaper species are sold in the Dominican Republic. Excerpts help to create a good image of this label in the world. All Barcelo rums have been made in the city of Santo Domingo since 1930.
High quality rum
Gourmets appreciate the Dominican rum "Brugal" for its tribute to traditions and high quality. The drink is produced by double distillation. Thanks to this, the final product is very pure and has a rich and powerful taste. Alcohol of this brand is perfect in its pure form and is good for making cocktails.
Dominican rum Brugal produce three plants. One of them is located in the city of Puerto Plata, the rest - in San Pedro de Macoris. The assortment of the Brugal trademark consists of the following items: Ron Blanco 151, Titanium, Carta Dorada, Extra Viejo, Siglo de Oro and others.
The founder of the label, Don Andres Brugal Montaner, in the second half of the 19th century emigrated from Spain to the Dominican city of Puerto Plata. Before that, he lived in Cuba, where he gained knowledge and experience in the manufacture of rum. Using his knowledge, he opened the company Brugal & Co, which today produces unsurpassed rum.
The oldest Dominican company
The best Dominican rum Bermudez is made by the oldest and most famous company in the country of the same name. It was established in 1852. The first alcoholic beverage was created by Don Erasmo Bermudez, and it was called Amargo Panacea. It was based on sugarcane alcohol and medical herbs. They used Amargo Panacea as an aperitif. This rum soon became the most popular in the country, especially since it was drunk for medicinal purposes.
In 1863, as a result of the coup, the city of Santiago was completely burned, in which the production of the product was located. The owner of the corporation from the government demanded compensation for the damage caused to him. The question was resolved positively. In 1927, production was restored and acquired the status of a national enterprise.
Award Winner
The winner of all kinds of awards at numerous festivals is the Matrum rum. And this is the best indicator of the quality of any product. The brand name is inextricably linked with the character from the Bible Methuselah. According to legend, this man lived to almost 970 years. A similar name was supposed to focus on the aging time of the product.
The range of Rums "Matusalem" is quite wide. It presents rum options that you can drink exclusively as a standalone drink, and there are offers that are only suitable for making cocktails.
Prices and reviews
Dominican rum, the price of which in the Dominican Republic depends on the place of its acquisition, is very popular among domestic gourmets. True, not everyone can appreciate the drink, but those who have tried it all the same can no longer deny themselves the pleasure of buying it again and again.
Buying rum in the Dominican Republic is better at the supermarket, where it costs less. Russian tourists often buy products from such brands as Istanbul, Bermudez and others in such establishments. Already at home they enjoy the incredible taste of drinks, treat their friends and make great cocktails. Prices in Russia for rum start at a thousand rubles, and in the Dominican Republic there are such instances for which you will have to pay 40 US dollars.
But this does not stop the real connoisseurs of cane alcohol. His lovers claim that this drink belongs to those that must be tried in life at least once.