Celery is a popular and very healthy vegetable, widely used in diet food. It produces aromatic low-calorie soups, salads, casseroles, mashed potatoes and other goodies, equally suitable for both adults and small eaters. In today's publication, we will examine in detail several original and very simple recipes for celery dishes.
Salad with canned tuna and vegetables
Probably, this recipe will not escape the attention of lovers of canned fish. The dish made on it has a pleasant taste and light aroma. And the presence of cucumbers gives it additional freshness. To make such a salad, you will need:
- A can of tuna, canned in its own juice.
- 4 petiole celery.
- 2 eggs.
- 2 fresh lettuce cucumbers.
- Jar of canned corn dessert.
- A bunch of lettuce.
Reproduction of this recipe for celery should begin with egg processing. They are washed from dirt, boiled until tender, cooled, cleaned and cut into small cubes. Then they add slices of cucumbers, chopped celery, lettuce leaves, corn and mashed fish. In this case, juice refined from a can of canned tuna is used as a dressing.
Cheese casserole
Fans of food cooked in the oven will surely like another original recipe for celery root. It is extremely simple and involves the use of a minimum set of products. To repeat it at home, you will need:
- 4 celery roots.
- 200 g of good hard cheese.
- A glass of thick sour cream.
- 1 tbsp. l wheat flour.
- Salt, settled water and any vegetable oil.
For starters, you should do celery. It is cleaned, washed, cut into thin strips and boiled in salted boiling water. Once it is completely ready, it is thrown back into a colander and transferred to a greased refractory form. From the top evenly distribute the fill made of sour cream, flour and salt. All this is sprinkled with grated cheese and cooked. Cook the casserole for twenty minutes in a moderately heated oven.
Cream Soup
This lightweight first dish of celery stalks has an incredibly delicate creamy texture and pronounced vegetable aroma. But served hot and can be used as a full-fledged family dinner. To cook such a soup you will need:
- 6 stalks of celery.
- 150 ml of cream.
- 2 cloves of garlic.
- 25 g of soft oil.
- Onion head.
- Medium carrot.
- 800 ml of fresh broth from vegetables.
- Salt, herbs, a mixture of ground peppers and crackers.
Chopped onions passer in melted butter. As soon as it changes color, carrots and celery are added to it. All this is fried for five minutes, and then poured into broth and boiled over very low heat. After half an hour, the softened vegetables are mashed, salted, pepper, supplemented with crushed garlic, diluted with cream and warmed briefly on the included stove. Completely prepared soup is decorated with chopped herbs and served with crackers.
Mashed vegetables
This tasty and healthy dish of root celery will certainly cause interest in those who are tired of the usual side dishes. Gentle fortified puree is equally suitable for both children's and adult menus and, if desired, will be an excellent addition to meat, fish or poultry. To prepare it, you will need:
- Celery root.
- 2 potato tubers.
- 4 cloves of garlic.
- 1.5 cups of whole milk.
- 100 g of oil.
- 2 tbsp. l grated parmesan.
- 2 lavrushki.
- 4 peas of allspice.
- Salt and fresh herbs.
Peel and wash potatoes and celery, cut into small pieces, add garlic and pour milk. All this is seasoned with pepper and lavrushka and boiled for twenty minutes from the moment of boiling. At the end of the specified time, the vegetables are rubbed through a sieve, supplemented with oil, salt, grated Parmesan and diluted with milk to the required density.
The vinaigrette
Vegetarian stalkers will surely appreciate this recipe for stem celery . The salad made from it is a classic combination of thermally processed and pickled vegetables. A special piquancy is given to him by a dressing created on the basis of mustard and vegetable oil. To feed your family with such a vinaigrette, you will need:
- 150 g of stem celery.
- 150 g of carrots.
- 400 g of potatoes.
- 200 g of red beets.
- 100 g of pickles.
- 100 g sauerkraut.
- 50 g leeks.
- 5 tbsp. l any vegetable oil.
- 1 tsp not too hot mustard.
- Salt and greens.
Boil carrots, beets and potatoes until cooked, cool, peel and cut into cubes. Vegetables processed by this method are combined in a deep salad bowl. Shredded celery, chopped leek, slices of cucumbers, cabbage and greens are also added there. At the final stage, the vinaigrette is salted and seasoned with a mixture of mustard and vegetable oil.
Borscht
This rich first course of celery, a photo of which will be posted just below, will be a good option for a family dinner. Thanks to its interesting composition, it is not only tasty, but also quite useful, which makes it suitable for both large and small eaters. To cook a pan of such borsch, you will need:
- 3 liters of standing water.
- 100 g of root celery.
- 200 g of fresh white cabbage.
- 2 medium onion heads.
- 2 beets.
- 4 potatoes.
- Fleshy bell peppers.
- Medium carrot.
- 2 tbsp. l tomato paste.
- Salt, sugar, lavrushka, herbs, pepper and vegetable oil.
Chopped onions passer in a greased heated pan. As soon as it changes color, it is supplemented with root celery, strips of pepper, chopped cabbage, carrots and beets. All this is put out on low heat and sent to the pan. Potatoes, lavrushka, salt and spices are laid there. Then the vegetables are poured with hot water, seasoned with tomato paste and brought to full readiness. Before serving, sprinkle with chopped herbs.
Chicken and Potato Casserole
This recipe for celery root will attract the attention of connoisseurs of hearty home-made food. Its main advantage is extreme simplicity, therefore, any beginner can easily cope with it. To make such a casserole, you will need:
- 1 kg of chicken.
- 200 g of root celery.
- 1.5 kg of potatoes.
- 3 onion heads.
- Salt, garlic, oregano, basil and vegetable oil.
Onions and garlic are peeled and ground in a blender. The resulting slurry is salted, seasoned with spices and combined with pieces of chicken. After that, the meat is laid out in a greased pan and covered with chopped vegetables. The contents of the form are sprinkled with salt, oregano and basil, and then subjected to heat treatment. Cook the casserole for an hour in a moderately heated oven.
Shrimp Puree Soup
Those who want to get rid of a few extra pounds, but cannot refuse tasty food, are advised to pay attention to a simple but very interesting recipe for celery dishes. A photo of the soup itself will be presented just below, but for now we’ll deal with its composition. To prepare this healthy and low-calorie lunch, you will need:
- 4 fresh stalks of celery.
- Onion head.
- 3 carrots.
- 100 g peeled shrimp.
- 250 ml cream of any fat content.
- 2 potatoes.
- Salt, drinking water and refined oil.
Onions and carrots are peeled, washed, chopped, sautéed in a greased skillet, and then transferred to a pan in which there are already potato sticks and pieces of celery. All this is poured with a small amount of settled water and boiled until tender. Softened vegetables are processed using a blender, salted, diluted with cream and warmed briefly on the stove. After that, the soup is complemented with boiled shrimp and served for dinner.
Mushroom and Rice Salad
This simple celery dish can decorate any feast. It tastes good and has a tangible mushroom aroma. To treat your family and friends with such a salad, you will need:
- 100 g celery root.
- 250 g of dried rice.
- 500 g of champignons.
- 3 eggs.
- Salt, drinking water and vegetable oil.
The process must begin with the processing of rice. It is boiled in salted boiling water, thrown into a colander, washed, cooled and laid out in a deep salad bowl. Thinly chopped celery, fried in a greased pan, browned mushroom plates and pieces of heat-treated eggs are also added there. At the final stage, the salad is salted and gently mixed.
Cheese soup
This savory first celery dish will be a great option for a full family meal. To cook a small saucepan of such a soup, you will need:
- 500 g of potatoes.
- 300 g celery.
- 100 g of hot cheese.
- 100 g of oil.
- 2 liters of standing water.
- Salt and greens.
Sliced potatoes are loaded into a volumetric pan filled with boiling water. Almost immediately, chopped celery, fried in melted butter, is also added there. All this is salted and brought to full readiness. Five minutes before turning off the stove, shabby spicy cheese and chopped greens are poured into a common pan.
Pumpkin casserole
This celery dish contains a large number of different vegetables. Therefore, it turns out not only tasty, but also very useful. To prepare it, you will need:
- 3 stalks of celery.
- 2 sweet peppers.
- 1 kg of pumpkin.
- Onion head.
- 2 medium carrots.
- 200 g of good hard cheese.
- 3 tbsp. l soy sauce.
- 2 tbsp. l fresh sour cream.
- Salt, drinking water and vegetable oil.
First of all, you should do celery and carrots. They are rinsed under a tap, cut into small pieces and put out in a small amount of water. Once they are soft enough, they add slices of peeled pumpkin, strips of pepper, soy sauce and sour cream. All this is salted, mixed and laid out in a greased, deep form. At the final stage, the vegetables are sprinkled with grated cheese and sent for half an hour to a moderately heated oven.
Omelette
This light celery dish will be a good option for a wholesome wholesome and incredibly healthy breakfast. To feed your family a delicious omelet early in the morning, you will need:
- 3 large eggs.
- 2 fresh stalks of celery.
- ½ cup whole milk.
- Salt and butter.
Whipped raw eggs are supplemented with salted milk. All this is peppered, shaken well and poured into a pan greased with melted butter, and fried until tender. Then, pre-stewed celery is spread on one half of the omelet and covered with a second edge.
Lean stuffed cabbage
This delicious dish is likely to appear frequently in the diet of those who follow a vegetarian diet. Despite the complete absence of meat, it turns out to be quite satisfying and appetizing. To prepare several servings of lean cabbage rolls, you will need:
- 3 stalks of celery.
- 7 large cabbage leaves.
- Onion head.
- Medium carrot.
- 200 g of dried rice.
- Salt, drinking water, vegetable oil and spices.
Pre-washed cabbage leaves are briefly poured with boiling water so that they have time to soften. Then, on each of them, lay out a filling made of boiled rice, sauteed onions, fried celery, toasted carrots, salt and spices. All this is carefully folded with envelopes and placed in a saucepan. The resulting semi-finished products are poured with a small amount of filtered water so that it covers future cabbage rolls and stewed over low heat until cooked, not forgetting to salt.