Tasty croutons: recipes

One of the most often served breakfast dishes is various types of croutons - the so-called toasted slices of bread. They can vary in size - from small pieces that are usually placed in the first courses, to whole slices of bread, the name of which is toast. There are a huge number of ways to cook them. Today we want to share with you recipes for delicious croutons.

Kinds

Despite the fact that all croutons have the same name, in terms of taste they are strikingly different from each other. We list the main types of croutons: salted, sweet, from long loaf, from black and white bread, with various toppings, etc. Most often they are used as an independent dish, but often they are one of the components for preparing more complex recipes.

How to cook

Usually slices of bread are fried in butter, vegetable oil or margarine. For the preparation of delicious sweet croutons, the recipe indicates that slices of bread must first be soaked with milk, and then sprinkled with powdered sugar or sand. The preparation of such a dish requires one main quality from the cook - attention, because croutons are prepared quite quickly and can burn out. By the way, when creating other varieties of this dish, certain nuances should also be observed, we will tell you more about them.

Croutons: recipes with photos

Delicious and simple pastries can be prepared for every taste. We bring to your attention several original recipes for toast. Despite the simplicity of preparation and a small amount of ingredients, they will become one of the favorite dishes on your menu.

The recipe for delicious croutons for breakfast

We recommend preparing not quite ordinary croutons, which, in addition to being very tasty, will also be useful. The fact is that cottage cheese acts as one of the components. We will prepare:

• 250 g of cottage cheese;
• 12 piece of bread;
• 100 ml of milk;
• two tbsp. l sour cream;
• 2 cloves of garlic;
• 0.25 tsp cayenne pepper;
• 30 ml of sunflower oil;
• salt.

Cooking Tips

We add chopped garlic and pepper into the cottage cheese, you can add a little salt, knead well. Add sour cream to the mass, mix again and spread on bread. Please note: the mass should not be too liquid and spread, but spread well on slices of bread.

We spread the resulting cottage cheese in an even layer, on 6 pieces of bread and cover with the remaining ones on top. It turns out something like sandwiches, dipped them first in milk, and then an egg. Do not forget about the sides, they also need to be properly wetted. Immediately after you dip the croutons in a beaten egg, they need to be laid out in a pan and fry from 2 sides until a delicious blush. It is best used to make these delicious toasted bread croutons.

Such croutons can be made both sweet and salty, the first in this case it is recommended to sprinkle with powdered sugar, garnish with jam or ripe berries. To give croutons a more piquant taste, you can add greens to the curd. Another option: combine the cottage cheese with apples or any thick jam.

Easy to prepare breakfast

The recipe for delicious croutons with an egg is one of the most popular, extremely simple and loved by many. It is especially important that it is prepared in a matter of minutes, in the morning it is especially valuable. We will prepare the following components:

• 40 g of sweet cream butter (82%);
• 2 eggs;
• 2 pcs. bread for toast;
• salt and pepper.

Using any form of cookie (which you like best) we make a notch in the middle of a slice of bread. Heat the butter in a saucepan and fry the bread in it until smooth golden. We turn the bread on the other side, break the egg into the middle, sprinkle with salt. The fire should not be made too large, otherwise the toast may burn. It is recommended to serve delicious croutons cooked with a recipe, seasoned with freshly ground pepper, preferably with a salad of fresh vegetables.

Breakfast croutons

Be sure to try making these incredibly fragrant crunchy croutons. To create them we need:

• 1 egg
• bread;
• salt, dry garlic, pepper;
• Provencal herbs or dry parsley (can be replaced with fresh);
• olive oil for lubrication;
• two types of cheese (emmental and mozzarella in half).

Why did we choose these two types of cheese? Because during heat treatment, one becomes crispy, and the other melts well, which will give the dish a completely different taste. Cut bread into elongated strips. Break the egg into the cup, add spices, salt and beat with a whisk. Pour cheese into the mass and stir again. Put the sliced ​​bread sticks into the egg-cheese mixture, mix well, try to make the slices completely covered with the prepared mass. We spread our croutons on a baking sheet lined with parchment. Bake in the oven, preheated to 180 degrees, until golden brown. It is recommended to serve soft-boiled eggs for breakfast.

Shrimp toasts

Such a dish can be a delicious hearty breakfast or an equally tasty snack. To prepare croutons, we need:

• 3 eggs;
• 100 g boiled shrimp;
• one sliced ​​loaf;
• parsley greens (bunch);
• salt;
• green onions.

Crusts should be cut from slices of loaf, using a rolling pin to make slices of bread even and thin. Onions, parsley and shrimp must be finely chopped, combined, mixed and seasoned with salt. Separate the yolks and proteins and beat with salt. 2/3 of the proteins are combined with shrimp and onions, half of the slices of the loaf are spread with this mixture, the edges with the remaining protein. Close on top with another slice of the loaf and press lightly. Each piece is cut in half diagonally. Soaked in this way, croutons should be dipped in broken yolks and fried in a pan until browned.

Cheese croutons

Just a few minutes spent, a minimum of ingredients - and an unusually aromatic appetizer appears on the table. Cheese croutons turn out very tasty, appetizing and look very seductive. The combination of tender cheese filling and crispy loaf is so harmonious that it will not leave anyone indifferent. We offer a recipe for delicious croutons. In the photo you can see how the cooked dish looks appetizing.

The recipe includes the following ingredients:

• 120 g of cheese (necessarily hard);
• 2 tbsp. l sour cream;
• one loaf;
• third of tsp salts;
• 4 feathers of green onions;
• pepper;
• 20 g of plums. oils.

Step-by-step cooking process

1. Prepare the filling: rub the cheese coarsely and put it in a separate container.
2. We send him a pinch of salt and thick sour cream of any fat content.
3. Enter into the resulting mass 20 g of softened oil and pepper.
4. Finely chopped onion feather is also added to the filling.
5. We cut the baton in even thin slices, the best option is to purchase it already chopped in the store.
6. Spread the resulting mass on a loaf in a small layer.
7. We bake in the oven at a temperature of 200 degrees for about a quarter of an hour.

French croutons

Do not really want to eat such a familiar scrambled eggs for breakfast? We will tell you how to cook delicious croutons of long loaf in a pan according to the recipe. Take one sliced ​​loaf, sunflower oil, salt, four eggs. Break eggs into a deep container, add salt. Using a fork or whisk, beat them well. Soak slices of loaf and fry them in a heated pan on both sides.

With nuts and apples

We recommend a recipe for delicious white bread croutons with nuts and apples. They will surely please your loved ones. This dish is perfect for breakfast. To work, we need:

• 200 g of wheat bread;
• one apple;
• 2 tbsp. l nuts and butter;
• egg;
• ¾ Art. milk.

How to cook

In one container we combine the yolks, sugar and milk, mix and beat with a fork. Cut the bread into thin slices, dip into the mixture and fry in a saucepan on both sides. Peel the apples, core and simmer with sugar until they become soft. Nuts should be chopped, fried in another pan, combined with apple mass, mix. Slices of white bread are spread with nut and apple mass, laid in a mold and decorated with whipped whites. Bake in the oven until the last harden. By the way, if you don’t have time to cook apple mass, you can replace it with jam or jam, believe me, the taste will not get worse.

Garlic croutons

This rather satisfying and unusual appetizer to its taste is very similar to crackers, but unlike them it does not have any artificial additives. Based on the recipe, delicious croutons can be prepared from white or black bread. Take:

• bread (any);
• R. frying oil;
• 5 cloves of garlic;
• a bunch of greenery;
• one egg;
• 20 g of cheese;
• 1 tsp mustard;
• 2 tbsp. l mayonnaise;
• spices salt to taste.

After you have decided which bread you will make croutons from, you need to cut it into arbitrary pieces, you can use cookie cutters. Fried in the traditional way in a pan with butter or sunflower oil. Put the pieces of toasted bread on a napkin. While the main ingredient is cooling, prepare the garlic with herbs and spices. Spicy vegetables should be passed through the press, add chopped herbs, spices and a little oil to it to make a thick slurry. Lubricate the obtained croutons with a thin layer of a mixture of garlic and herbs and put them in a pile of “well”. Let it brew for a quarter of an hour and serve.