Each person has moments when habitual food bothers and the body requires "something tasty." Someone orders pizza or rolls at home, someone gathers and goes to the nearest cafe to eat a couple of cakes. But not everyone can afford such delicacies in the absence of money, so simple snacks, for example, fried sausage in its various variations, will be an excellent solution. Moreover, sometimes even this dish can become the main one.
With cheese
If your goal is just a light snack, then pay attention to this simple recipe.
We will need:
- boiled sausage;
- cheese;
- oil (for frying);
- bread.
Cooking
Fry the main ingredient in a skillet first. When one side is browned, turn over, then put a piece of cheese on top. Close the lid and wait for it to melt and lightly fry. It is better not to make the fire too strong, otherwise the products will burn. Put the prepared fried sausage with cheese on top on the bread, you can add fresh cucumber - and voila! Your stomach will be satisfied.
With egg
This option is suitable for breakfast or a light snack. Perhaps many will compare the recipe with ordinary scrambled eggs with sausage, but here everything is a little more interesting.
You will need:
- Cooked sausage (larger in diameter).
- Chicken eggs
- Greens (for decoration).
Cooking
Cut the base into medium slices. Fry sausage on one side. In most cases, it will begin to "rise" around the edges, forming a kind of capacity. Break the egg in the center, try to make sure that it does not flow out of the limits. Cover, put on a slow fire and wait for the protein to cook. Serve fried sausage with egg, garnished with a sprig of parsley, along with vegetables. A familiar breakfast in an unusual form will appeal to even the most capricious children.
Viennese
This recipe will completely replace the meat component of the main dish, besides cooking it is simple.
You will need:
- Boiled sausage.
- Eggs (for breading).
- Flour (for breading).
- Breadcrumbs (for breading).
For the sauce:
- boiled egg;
- sour cream - 100 g;
- cucumber pickle - 1 tbsp. l .;
- mustard - 1 tsp;
- greens;
- salt, pepper - to taste.
Cooking
Cut the sausage into 1-1.5 cm slices. Then pour everything in different plates for breading: flour, breadcrumbs and beaten eggs. Heat the pan and pour 1 cm of oil to make a mini-deep fryer. The main ingredient should be sent first to the flour, then to the eggs, then to the breadcrumbs, and immediately to the heated dishes. Fry on both sides until cooked.
Kneading the sauce is very simple. All ingredients are placed in one container and mixed well. Pre-cut the egg, also do with greens.
The recipe for fried sausage is ready! Serve with mashed potatoes or another suitable side dish. Be sure to use a gentle dressing, because it will add freshness and decorate the dish with spice and smell. Enjoy your meal!
Fried sausage and cheese puffs
The recipe is perfect for baking lovers. What could be better than a hearty tasty snack made by yourself?
You will need:
- Puff pastry (can be bought at the store).
- Boiled sausage.
- Cheese.
- The eggs.
Cooking:
- First prepare the dough. Roll it lightly with a rolling pin to make it thinner. According to the standard, the shape of the product is a square, this is exactly what is perfect for the recipe.
- Cut the sausage into thin slices, fry each piece on both sides. Then put the ingredient on a sheet of dough in an even layer, removing excess fat.
- Grate the cheese on a coarse grater. Sprinkle a lot of fried sausage. Now you need to carefully roll the dough to get a strong roll.
- Cut the resulting "sausage" into 5 cm thick pieces. Lay the layers on a baking sheet so that there is some distance between them. Top with whipped yolk - this will give a blush. Send for 20-25 minutes in the oven, preheated to 180 degrees.
Appetizing puffs are ready! Serve with tomato or sour cream sauce. They will become a favorite treat of your household, because the snack is hearty and incredibly tasty.
Cooking Tips
As you know, even the simplest dishes can be ruined if you do not know some of the subtleties.
- Cooked sausage is best suited for frying. It has a less pronounced taste and a more suitable consistency. Smoked after heat treatment will become either too salty or too hard.
- Cook the fried sausage on a medium heat. Otherwise, it can burn out very quickly or stick to the dishes.