Stromboli pizza recipe is needed for every housewife. All by the fact that this interesting and, of course, incredibly tasty pastries will become one of the most desired in your home. The dish will especially appeal to lovers of classic pizza. But before starting to study it, a few words about the appearance of the recipe "Stromboli".
Where did the name come from
What can be said about this baking, in addition to the fact that it is pizza, decorated in the form of a roll, which is very simple to create at home and surprise guests or their loved ones? Why is the dish named so frankly in Italian?
The story behind the creation of the Stromboli recipe dates back to the fifties of the last century. The film of the same name inspired one of the chefs of an American restaurant to name their new dish, Stromboli. And one of the active volcanoes on the island of Sicily is also called the same sonorous name. What is in common between a volcano and a Stromboli pizza recipe? Everything is quite simple and banal, especially for a person with a developed imagination. Before sending the baked goods to the oven, cuts are made at the top of the product, and during the baking process “filling in” flows out of them, soaking the top layer. Thanks to this moment, the pizza roll was called "Stromboli". The recipe became popular, quickly spread to the masses.
Classic cooking
Do not be afraid of a large number of items. The result is an excellent pizza roll with an Italian accent. In fact, the Stromboli recipe is easy. Simply, we will describe in detail all the necessary points. You really want to try this original dish? Then we begin to study the recipe "Stromboli" with a photo of a ready-made mouth-watering dish.
For the basics
The following components are required for the test:
- 250 grams of flour;
- water - 150 milliliters;
- a pack of dry yeast - ten grams;
- olive oil;
- a pinch of salt.
Sauce Ingredients
For the sauce you will need:
- tomatoes in their own juice - 300 grams;
- half onion;
- 2 cloves of garlic;
- a quarter teaspoon of sugar;
- seasonings (basil, oregano, ground black pepper and salt) - to taste;
- olive oil - 2 tablespoons.
Filling
For the filling you need the following products:
- bacon (smoked) - 100 grams;
- ham (sausage) - 150 grams;
- 2 bell peppers;
- leeks - 50 grams;
- champignons - 3-6 pieces;
- hard cheese - 100 grams;
- soft cheese - 200 grams;
- a tablespoon of olive oil;
- a teaspoon of butter.
To lubricate the product before baking:
- olive oil - 2 tablespoons;
- two cloves of garlic;
- half a teaspoon of herbs.
Step-by-step recipe "Stromboli" with a photo of finished baking
Algorithm of actions:
- We prepare a dough for the dough from yeast dissolved in warm water with the addition of sugar. Enter the flour (1 tablespoon of the norm), mix and leave in a warm place for five minutes.
- Pour the remaining flour into a deep bowl, pour a spoonful of oil. Introduce the rising liquid dough. Knead the dough and leave it under a clean towel in a warm place, but now for 20 minutes.
- While the dough is coming, we do not lose time, but proceed to create the sauce. Turn mashed canned tomatoes (it will be convenient to use a blender). Cut the onions medium-sized, fry in olive oil for about three minutes. Introduce crushed garlic and tomato puree. Pour in salt, sugar, herbs and, after mixing, keep the sauce on the stove for another minute. Remove from heat.
- Grind leek and lightly fry in olive oil with butter.
- Grind the peppers, bacon and sausage in small pieces.
- Champignons are beautifully cut with thin plates.
- Hard cheese three on a fine grater.
- Grind soft cheese with a coarse grater.
- We take out the finished dough (it rose). We punch him. Leave for five minutes. Sprinkle flour on the chopping surface. Now roll out the finished dough on it. We form a rectangle from it.
- With the cooled sauce, grease the surface of the resulting rectangle. The next layer on the entire surface is soft cheese.
- On half the layer we lay meat ingredients, vegetables and mushrooms. From above, we fall asleep with hard cheese. We form a roll of dough with filling.
- We lay the workpiece on a baking sheet, continue to create a masterpiece.
- On the top of the roll we make several cuts (obliquely, like loaves).
- Press garlic through a press. Mix it with herbs. Fill everything with olive oil and mix. Now with this aromatic oil with herbs and garlic we coat the top of the formed product.
- Preheat the oven to two hundred degrees and bake the product for 15 minutes.
- Serve cooked pastries with hot chili sauce.