This article will introduce you to the wonderful and intriguing world of whiskey. How many different drinks are obtained from malting, sublimation and long aging in oak barrels of grain! You can use rye, barley, corn or wheat - each new whiskey will surprise you with its nuances in color, bouquet and taste. The dark golden liquid in the glass will brighten up any evening and help the business conversation become relaxed and friendly. Although called whiskey male drink, this is a false generalization. There are very soft, sweet types of this alcohol that ladies like. One of these is Tullamore Dew whiskey, which our article will be devoted to. He hails from Ireland. The drink has a glorious history and has numerous awards at international competitions. Reviews of domestic consumers characterize it on the good side. About how much a bottle of Tallamore Dew whiskey costs in Russian stores, read this article. We will also give a brief overview of other similar drinks.
Varieties of whiskey
Different peoples, traditionally engaged in the production of strong alcoholic beverages from grain, have their own rules for sublimation and processing. In Scotland, whiskey is often called "scotch tape." Chevas Regal, Dewar's and Johnnie Walker deserved the best recommendations. In America, whiskey is called bourbon. It is most often produced from corn. Jack Daniels and Jim Beam are recognized as the best bourbons. Irish whiskey, or simply “irish”, stands out among its brethren with its softness and delicacy. Among the best of the best reviews are called Old Bushmills, Jameson, and, of course, Tallamore Dew. The strength of whiskey ranges between forty and fifty degrees, although there are more "picky" brands containing about 60 percent alcohol.
As for aging, the most ordinary Irish whiskey spends five years in oak barrels, while his American and Scottish brothers spend four and three years, respectively. But elite varieties, before being bottled, undergo longer storage in a wooden container. There are exclusive brands with an exposure of up to twenty-one years.
How to drink whiskey
Unlike other wines and distillates, this alcoholic drink is served uncooled. Only if the whiskey is at room temperature, a person will feel all the modulations of the bouquet and many nuances of taste. Reviews say that the drink should be eaten in its purest form. This rule especially applies to Tullamore Dew Irish whiskey. If you want to enjoy a unique bouquet and indescribable sensations of taste and aftertaste, deprive yourself of snacks. Whiskey solo, in small sips and in small doses - this is the main recipe for the pleasure of a drink.
The Irish have developed (and reverently follow) the five-S rule. First you need sight - to evaluate the shade and texture of whiskey. The second step is smell. Inhale, feel the bouquet. Caution swish - sip so that the receptors at the tip of the tongue get a first impression. Do not rush to swallow! Let the whiskey envelop the palate. Exhale through your nose and finally swallow - swallow. Enjoy the aftertaste. The fifth step is optional. If the drink seemed too strong to you, you can splash - dilute it with soda or ice cubes.
What to drink whiskey
What is this ragweed to serve? Experts still have heated debates on this issue. Customer reviews were also divided. Some argue that whiskey glasses should be like wine glasses. Say, in such a tulip-like ware on a leg the aroma is retained. But, others say, a bouquet of whiskey in a spherical, almost closed form, "washed". The notes of malt go upstairs, the aroma becomes smeared. Advocates of this idea defend the view that glasses for whiskey should be low, cylindrical in shape and with a thick bottom. Such glasses are called by specialists at dram. They claim that from the tulip-shaped glasses on the leg they drink exclusive brands of whiskey or taste a new variety. And your usual drink is tasted from faceted "drams." By the way, they are convenient for mixing whiskey with soda or ice cubes.
History of Irish Distillate
Note in passing that until the beginning of the twentieth century, virtually all of the whiskey that was exported from the UK was originally from Green Island. The situation changed radically when Ireland achieved independence. The embargo, imposed in retaliation by Britain in all of its colonies, painfully hit whiskey producers. And then “prohibition” broke out in the USA and the Second World War. In general, out of more than two thousand distilleries on Zeleny Ostrov, only a couple were preserved. But the Irish drink did not deserve to be forgotten. After all, it differs from bourbon and scotch from Scotland not only in its mild taste, but also in its special technology. For example, Tullamore Dew barley for whiskey is not dried over peat smoke. But the distillation of this drink is three times.
In general, Irish whiskey is of three types: single malt (single malt), grain (grain whiskey) and pure (single pot still). By blending these species, blended varieties are obtained. They are the most popular among consumers.
Tullamore Dew whiskey - a legend of Ireland
This drink was born in the city of Tallamore, in the county of Offaly. The origin, as often happens, has become part of the name of whiskey. However, we note that the town of Tallamore became the homeland of the famous liquor Irish Mist. What does “Dew” mean? From English, this word is translated as “dew,” “breath of the morning,” “freshness.” All of these associations, of course, causes the legendary Irish whiskey. But few know that Dew is an abbreviation formed on behalf of the author of the drink. The distillery itself has been operating since 1829. But fundamental changes in the Tullamore production came in 1862, with the advent of a new employee - 14-year-old Daniel Edmond Williams (Daniel E. Williams). Soon, he showed the qualities of administrator and specialist, so the owner, Bernard Daily, appointed him manager. Young Williams not only carried out the electrification of workshops and established telephone communications, but also went abroad for experience. The case was continued by the descendants of Daniel. A particularly large contribution to the production of Tallamore was made by his grandson Desmond.
Tullamore Dew Awards
The Irish distrusted the blending of whiskey, preferring single malt or grain varieties. But Desmond was, like his grandfather, an innovator. And with his light hand came the first blended whiskey in Ireland . The town of Tallamore is located in a region where wonderful barley grows. It makes excellent malt. Secondly, spring water in the vicinity of Tallamore is rich in minerals that make the taste of whiskey extremely mild. And finally, climatic features. The action of the Gulf Stream, when the difference between the temperatures of winter and summer is not very significant, allows the ripening drink to avoid destructive drops. Thanks to a mysterious blend, triple distillation and other technological tricks, Tallamore Dew has won many awards and awards, including the title of “Best Irish Whiskey” at the British International Spirits Challenge.
Tullamore Dew Feature
The Tallamore distillery portfolio has many brands of whiskey. Let's start the review with the classic one. In the creation of Tullamore Dew, all three types of whiskey are involved. The drink is aged in old barrels of sherry and bourbon. Reviews note a complex, multifaceted bouquet of this whiskey. Some feel the aroma of blooming apple orchards, sweet citrus fruits, vanilla. Others pick up the chords of walnut, lemon and sun-heated wood in a bouquet. The taste of the drink is balanced. It reads notes of fresh fruit, spices and vanilla. The finish is long, enveloping. The only drawback of Tullamore Dew is the price. A 700 ml bottle costs one thousand nine hundred rubles. In addition, reviews warn, the market is flooded with fakes. Consumers are advised to use in its pure form as a digestif.
Tullamore Dew 12
The number 12 in the name of the drink, of course, tells us about its age. The blend of this whiskey is the same as that of the classic sample. But the three components, having spent twelve years in oak barrels of bourbon and sherry, matured. Therefore, the taste and bouquet of the drink have become more complex and interesting. The first fragrance takes us to the French confectionery in our thoughts - so much of it is read exquisite sweetness! It smells of cakes, croissants with strawberry jam, honey ... Later, the aroma of buns gives way to a refreshing hint of dates, sultanas, citrus fruits. In a mild and light taste, consumers saw nutmeg, cream, a bit of honey and fruit yogurt. The reviews agreed that the best gift for a man who knows how to value life is the twelve-year-old Tullamore Dew. The price of a 700 ml bottle of whiskey in the Russian market is almost four thousand rubles. In duty free - twenty euros.
Tullamore Dew Single Malt Four Cask Finish 10 YO
The long name is translated as "single malt whiskey, aged 10 years in four types of barrels." This drink is a tribute to the Irish tradition, which for a long time did not recognize any blends. Whiskey for ten years four times changing packaging. First, it is aged in bourbon barrels, then from oloroso (a type of sherry), then port and finally Madeira. At the end of the trip, the drink has a taste of Christmas pastries and dried fruits. Some reviews describe the feeling of gingerbread, dates and raisins. Many consumers indicate a short aftertaste. Freshly cut grass, burnt wood and tropical fruits - this is a bouquet of Tullamore Dew single malt whiskey. The price for a bottle of 700 ml is 4300 rubles.
Tullamore Dew Phoenix
The mention of the Phoenix bird in the name of whiskey sends us to 1785, when the city of Tallamore was almost completely destroyed by fire. But the inhabitants rebuilt it again, revived from the ashes. Three types of whiskey that underwent triple distillation were involved in the creation of the Phoenix. The taste of the drink is perfectly balanced, with hints of oak, caramel and malt, refreshed with spices and sweet fruits. The bouquet is complex, multifaceted. Reviews mention dried fruit with spicy lime, toffee, malt and wood. A bottle of Tullamore Dew Phoenix whiskey is a rare guest in Russia's wine boutiques, as this brand has a limited edition.