Delicious pork liver dishes will help diversify the daily and festive menu. This product must be able to cook correctly, otherwise the offal will turn out tough. This article presents recipes for delicious pork liver, according to which any housewife will be able to make an original dish.
Cutlets
Classic meat dishes are sometimes bored on the daily menu. I would like to diversify it with other useful products. Pork liver cutlets go well with various side dishes.
To prepare them, you need to wash 1 kg of offal and remove the hymen. The liver is soaked in milk or water for 2 hours. Thus, all the bitterness will leave her. Then it is cut into medium pieces and twisted in a meat grinder.
2 pcs. bulbs, carrots and garlic (to taste) are peeled and chopped coarsely. Vegetables are ground in a blender or in a meat grinder. All ingredients are mixed. 150 g of flour, salt and 5 g of soda are added to this mass.
According to the consistency, the minced meat should resemble oatmeal, if it is less common, then more flour is added gradually. The pan warms up well over medium heat. Vegetable oil is poured into it and a tablespoon of pork liver cutlets are laid out.
They are fried until cooked on both sides. If you pierce the cutlet with a toothpick and the minced meat does not remain on it, then the dish is ready.
Pork liver paste
If you cook it at least once yourself, you no longer want to buy a store product. For it, it is necessary to pre-soak 800 g of offal, having previously cleared the hymen and veins.
The liver is placed in a pan with cold water and put on fire. After boiling, all foam is removed and salt with bay leaf is added. The offal is cooked for another 30 minutes.
At this time, 2 medium onions are chopped with a medium cube and sent to fry in a pan until transparent. Then there are sent pieces of the liver. The whole mass is fried for another 10 minutes.
These ingredients are grinded in a meat grinder. Now you need to beat a pack of butter until foam and enter into the stuffing. Spices to taste are added here. The mass is poured into molds and poured on top with a small amount of whipped oil.
Pork liver paste is put in the refrigerator for solidification.
Breaded
This recipe is prepared very quickly. It is suitable for preparing a hearty dinner if there is no time for delights. For him you will need:
- 600 g of pork liver;
- 80 g of ground crackers;
- vegetable oil;
- 40 g flour;
- eggs
- spice.
The offal is washed and the hymen and ducts are removed. It is dried with a paper towel and cut into small pieces. Eggs (2 pcs) are beaten in a bowl with a fork.
Slices of liver fall off on both sides in flour. Then they are completely dipped in eggs for several seconds and breaded in breadcrumbs. Pieces are fried over high heat until crusted. The dish is served hot.
Liver cake
This dish was often prepared by us earlier on the holiday table. Now it is less popular and less and less the recipe is used by young housewives.
The liver (700 g) is pre-soaked in milk, preferably overnight. Large carrots and onions are peeled and washed well. The offal is cut into pieces and passed through a meat grinder 1-2 times. 3 beaten eggs and 150 ml of milk are added to this mass.
Here goes 3 tbsp. tablespoons of flour and a little salt. The dough should consistency, like a pancake. The pan heats well and vegetable oil is added to it. Liver pancakes are fried on it on both sides until golden brown.
The carrots are rubbed on a large nozzle, and the onion is cut into a medium cube. Vegetables are stewed in vegetable oil, but not fried. The first liver pancake is laid out on a flat dish. It is smeared with mayonnaise and 2 tbsp. tablespoons of fried vegetables.
Thus a cake is formed. The processed cheese is rubbed on a large nozzle and is smeared with this mass through 1 layer. The top is covered with a vegetable mixture and decorated with greens. The cake should be soaked for several hours in the refrigerator.
Pork liver in sour cream with onions
This dish has a delicate taste and hearty ingredients. For it, it is necessary to rinse 400 g of the liver in advance, clean and cut into pieces no more than 2 cm.
Then they are filled with cold milk for 1-2 hours. Bulbs (2 pcs.) Medium size are chopped with a large cube or half rings. Then they are fried in vegetable oil.
Squeeze the liver and send into the pan to the onion. The mass is still fried for 15 minutes. 200 ml of sour cream and 10 g of mustard are mixed. To this is added a spoonful of flour and 3 transferred cloves of garlic. Fresh dill and parsley are finely chopped. Half goes to this mass.
This sauce is poured over the liver in a pan and stewed for 15-20 minutes. You can add any spices to your taste. Before serving, pork liver in sour cream with onions is decorated with remaining greens.
Fritters
Sometimes itβs very difficult for a child to persuade him to eat a cooked liver. The recipe for pork liver pancakes will help diversify the diet of children, because they often do not understand that their unloved product is included.
To prepare, it is necessary to soak in advance 500 g of offal in water or milk. The liver is then cut into small pieces and ground into pulp with a blender. Do the same with raw carrots.
To this mass is added 1 teaspoon of soda, salt and spices to taste. 1 egg is poured here and 3 tbsp. Are introduced. spoons of semolina. The dough sets aside for 20 minutes to swell the cereal.
According to the recipe for pork liver pancakes, you need to fry them to a rosy color on both sides. You can serve them both hot and cold. Low-fat sour cream is perfect as a sauce.
Saltison
This recipe for a cold appetizer will be a godsend for every hostess before preparing for the celebration. For it is necessary to prepare:
- 400 g of pork liver;
- 1 egg
- 200 g of fat;
- semolina;
- flour;
- garlic and spices.
The offal is well washed and cleaned. It is cut into small pieces (1 cm). Lard is handled in the same way. These ingredients are mixed in a bowl with the addition of 1 tbsp. tablespoons semolina, 3 tbsp. tablespoons flour, salt, spices and crushed or dried garlic.
This mixture is laid out on a plastic wrap and a sausage is formed. It is fastened with thread. Sausage goes to cook in a pot of water for 2 hours. Then it must be removed and allowed to cool. After that, Saltison goes all night to the refrigerator.
Before serving, the film is removed and the sausage is cut into small pieces.
Souffle
This dish with a delicate taste will surely appeal to all family members. Pork liver is cleaned and soaked for 1 hour. Then it is cut into small pieces and interrupted by a blender until gruel forms.
In the same way we do with carrots and onions (1 pc each). In this mass is added 2 tbsp. tablespoons of sour cream and 2 eggs. All ingredients mix well and season with salt and spices to taste.
The baking dish is greased with vegetable oil. Stuffing is laid out in it and sent to the oven for 45 minutes at a temperature of 180 0 . You need to cut the cooled dish. If soufflΓ© was prepared in small molds, then it can be put on the table in them.
Goulash with gravy
This dish goes well with any unsweetened cereals, pasta and mashed potatoes. For its preparation, you need to cut into small pieces pre-cleaned and soaked liver (500 g).
Onion (4 pcs.) Is cut into a large cube. Fried in a pan with vegetable oil until transparent. At this time, the slices of pork liver are crushed in flour and sent to the onion. Ingredients are fried in a pan for another 15 minutes.
Now you can start cooking gravy. In another dry pan, 3 tbsp. Are fried. tablespoons of flour. This is added to 3 tbsp. tablespoons of tomato sauce and sour cream. Spices and 2 transferred cloves of garlic are introduced into this mass. If desired, you can add 3 tbsp. tablespoons of dry white wine.
The sauce is stewed for several minutes and all the ingredients are poured with it. Pork liver, fried with gravy, languishes in a pan for another 20 minutes. Served with a warm garnish.
Salads
Typically, pork liver is not associated with the preparation of cold snacks. But it is not so. The original salad with offal and fresh vegetables will be a great addition to the main dish or act as it.
To prepare, you need to clean and soak 400 g of the liver. It is cut into medium slices and fried in olive oil with spices added until tender.
Bell pepper (2 pcs. Preferably in different colors) cut into strips. They are fried in the same oil as the liver for 5 minutes. At this time, tomatoes (preferably 5 pcs. Cherry) are cut into slices. Large purple onions - half rings.
Now you need to prepare a dressing. For her, 20 ml of balsamic vinegar and olive oil are mixed (2 tbsp. Tablespoons). Spices to taste are added here. The leaves of washed spinach are laid out on the dish and sprinkled with a little sauce.
Warm sweet peppers and onions are laid out on top. Refueling layer again. The last to go are the liver and tomatoes. Salad is seasoned with sauce and garnished with boiled egg halves.
From pork liver you can cook a savory snack. To do this, 350 g of the liver should be cleaned and soaked in milk for 1 hour.
Then it is cut into thin sticks and sent to a pan with vegetable oil. First, the offal should be stewed for 15-20 minutes under a closed lid. Then it opens so that the liquid evaporates and the liver is fried until cooked.
Meanwhile, in another pan, an omelet is prepared from 2 eggs in the form of a pancake. Then it is twisted with a tube and cut into thin strips. The onion is chopped into a small cube, and 1 carrot is rubbed on a small nozzle. Vegetables are fried in vegetable oil until soft.
All ingredients are mixed in a bowl with the addition of 3 garlic cloves crushed through a press, chopped walnuts and black pepper. Spices are added to taste.
All easy cooking and bon appetit!