Dishes from the arrows of garlic have a special aroma and taste. However, during the preparation of dinners, they can be used not only as additives, but also as the main ingredient for spicy sauces.
Green garlic (arrows): what can I cook?
Option number 1 - fried vegetables
Essential Ingredients:
- medium onions - 2 pcs.;
- medium-sized young potatoes - 4 pcs.;
- small fresh carrots - 2 pcs.;
- sunflower oil - 4 large spoons;
- table salt - at personal discretion;
- ground pepper - to taste;
- small fresh zucchini - 1 pc.;
- arrows of garlic - 30 gr.
Product Processing Process:
Dishes from the arrows of garlic are recommended to be made from fresh and young vegetables. To do this, wash and peel the onions, potato tubers, fresh carrots and a small zucchini. After that, all processed products must be chopped into medium cubes. It is also required to rinse and cut the arrows of garlic.
Heat treatment:
To prepare such a fragrant dish, it is recommended to take a stewpan, pour 4 large tablespoons of sunflower oil there, and then put chopped onions and arrows of garlic. Both ingredients must be fried until golden brown, and then add carrots, fresh zucchini and chopped potato tubers to them. After mixing the products, they should be seasoned with pepper and salt, cover with a lid and cook over low heat for 20-25 minutes. After that, the vegetables will become soft, toasted, aromatic and very tasty.
Option number 2 - arrows of garlic fried with chicken
Essential Ingredients:
- medium onions - 2 pcs.;
- chicken thighs - 6 pcs.;
- sunflower oil - 4 large spoons;
- table salt - at personal discretion;
- ground pepper - to taste;
- arrows of garlic - 30 gr.
Product Processing Process:
Dishes from the arrows of garlic are much tastier if you use any meat product in them. We took chicken thighs for this . They must be washed, and if desired, peeled.
Heat treatment:
Fresh meat should be put in a stewpan, and then add a little water to it and cook for 20 minutes. After this, it is recommended to add ground pepper to the thighs, chopped medium onions, salt, pour in sunflower oil. At this point, the water from the dishes should completely evaporate. Slightly frying the meat with onions on all sides, add the green arrows of garlic to it. It is recommended to cook such a dish over medium heat until a characteristic garlic aroma is felt.
Proper serving
Dishes from the arrows of garlic should be served for dinner only in hot form. So, the aroma of fried foods will be more intense and enjoyable. It is worth noting that the first option of a vegetable dish should be presented to guests as a side dish to any goulash. And the second, meat dinner, is best served with mashed potatoes or boiled cereals.
Helpful advice
Green arrows of garlic can also be used to make fragrant sauce. To do this, they should simply be fried in a pan with ripe tomatoes.