Homemade cakes always differ from purchased products in their taste, aroma and splendor of muffin. Today in the world there are hundreds of a variety of recipes that allow you to easily cook rolls, pies, pizza and much more.
In today's article, we will talk about the most interesting and quick recipes for buns with sausage, mushrooms, cheese and vegetables. In addition, you will learn all the secrets and nuances of making the perfect home-made cakes. We will tell you how to properly prepare the products, how to knead the dough and how to decorate the finished muffin. Such buns can be used as a quick snack at home, at school or at work.
Sausage and Cheese Bun Recipe
Required Products:
- purified water - 200 grams;
- milk - 100 grams;
- wheat flour - 500 grams;
- chicken egg - 1 pc.;
- salt - a small pinch;
- granulated sugar - 2 tsp;
- oil - 2 tbsp. l .;
- yeast - 20 grams;
- any greens, such as onions, parsley, basil - 1 bunch;
- sausage - 200 grams;
- cheese "Russian" or "Gouda" - 200 grams.
This recipe for buns with sausage and cheese is quite simple and will not require additional effort.
Step cooking
We start cooking:
- Pour water into a deep bowl and combine it with milk.
- Pour sugar and salt, mix thoroughly and set aside.
- Now you need to sift the flour so that the baking is softer and more airy.
- Put the yeast in a bowl with water and oil, grind them until completely dissolved and detect for ten minutes.
- We drive one egg into the resulting mass, pour the flour, pour in the vegetable oil and knead the dough.
- Cover the bowl with a blanket and remove the dough to insist in a warm place for half an hour.
- After a specified period of time, we knead the dough and again remove it to the side for another 15-20 minutes.
- Cut the sausage into small cubes.
- Three cheese.
- Grind the selected greens.
- Mix the filling in a separate bowl and get the dough.
- Sprinkle flour on the working surface, roll out the dough and divide it into several slices.
- Press each piece of dough with your palm and spread the filling on it.
- Carefully wrap the edges and transfer to a baking sheet, pre-lubricated with vegetable oil.
- Bake for about 20 minutes and serve the finished buns on the table.
For a more appetizing appearance, you can use sesame seeds, flax and sunflower.
Recipe for buns with sausage, mushrooms and cheese
Ingredients:
- ready-made yeast dough - 1 package;
- sunflower oil - as needed;
- champignons - 200 grams;
- cooked sausage - 200 grams;
- cheese - 200 grams;
- garlic - a pair of cloves;
- fresh greens of dill and parsley - 1 bunch;
- salt;
- ground black pepper.
In this recipe, you can use both hard and processed cheese.
Step-by-step process
Cooking buns with sausage from yeast dough:
- First, wash the mushrooms under running water and dry on a paper towel.
- Then cut them into thin plates.
- Grind fresh herbs.
- Peel the garlic and chop into small slices.
- Divide the sausage into small cubes about 0.5 cm thick.
- We heat the vegetable oil in a pan, pour the mushrooms and fry the mushrooms until half ready.
- Grate the cheese on the fine side of the grater.
- In a bowl with high sides, pour the chopped sausage, fried champignons, herbs and grated cheese.
- Sprinkle the filling with salt and black pepper, mix well and proceed to the test.
- We open the packaging and roll out the dough on the kitchen surface.
- Cut small slices and put our filling on them.
- Wrap the edges in any way convenient for you.
- Lubricate the pan with sunflower oil and distribute the future baking over its entire area.
- Put the buns in the oven for half an hour.
Before serving homemade cakes on the table, it can be sprinkled with sesame seeds and garlic.
Buns with tomatoes, eggs, cheese and sausage
Required Products:
- boiled sausage - 300 grams;
- tomatoes - 2 pcs.;
- cheese - 150 grams;
- chicken eggs - 3 pcs.;
- salt;
- black pepper;
- dried herbs - a small pinch;
- puff pastry - 450 grams.
In this recipe, we will again use ready-made frozen dough, but this time it is puff, not yeast.
Cooking method
Cooking buns with sausage in the oven:
- We pour tomatoes with boiling water and carefully remove the skin.
- Cut the tomatoes into small cubes.
- Divide the sausage into thin strips.
- Grate the cheese on the large side of the grater.
- Boil chicken eggs until cooked, cool and cut into cubes.
- Combine sausage, cheese, eggs and tomatoes in a separate bowl.
- Sprinkle the filling with salt and seasonings.
- We roll out the dough with a rolling pin and divide it into several equal parts.
- We spread the filling on each piece of dough and evenly distribute it.
- Fasten the edges and transfer to a baking sheet.
- We send the baking sheet into the preheated oven and detect for 35-45 minutes.
As soon as the buns with sausage are ready, take out a baking sheet and cover with a towel. Baking can be eaten not only hot, but also in the cooled form.
Open Bun Recipe
Ingredients:
- premium wheat flour - 500 grams;
- water - 110 grams;
- dry yeast - 10 grams;
- milk - 100 grams;
- egg - 2 pcs.;
- butter - 45 grams;
- sugar - 35 grams;
- salt - 10 grams;
- cheese - 50 grams;
- milk sausage - 150 grams;
- smoked sausage - 150 grams;
- sour cream - 20 grams.
Such buns with sausage are incredibly tasty and fragrant.
Cooking Buns
What must be done first:
- In a deep dish we combine water and milk, add granulated sugar and dry yeast.
- Grind the food well and give the yeast time to come.
- Melt the butter and put it in a bowl.
- Beat eggs with salt and pour into the remaining ingredients.
- Gradually fill in the sifted flour.
- Knead the elastic and supple dough, wrap it in a towel and put it in a warm place for a couple of hours.
- We cut the sausage into arbitrary cubes.
- Grate the cheese.
- Mix the filling and add the sour cream.
- We divide the dough into several identical slices.
- We roll each piece into a ball, press it with our palm and give it the shape of a boat.
- In each slice we make a small depression.
- Put the filling in it and transfer to the baking sheet.
- Bake until cooked and decorate with chopped parsley or dill.
Now you know how quickly and easily you can make buns with sausage and other fillings.