Fried lagman is cooked in many families. After all, this dish requires few foods and takes less power. The main convenience is food storage. The sauce and cooked noodles can be placed separately in the refrigerator. Before serving, foods can simply be reheated and combined. The recipe for making fried lagman is very simple. The result is a tasty and satisfying dish.
Fried Lagman: Recipe
To prepare this dish, you will need:
- 500 grams of meat. In this case, you can use beef or lamb.
- Carrots - a few pieces.
- Onions - two heads.
- Chili pepper - one pod.
- Bell pepper - one pod.
- A few chicken eggs.
- 8 cloves of garlic.
- Zira and salt - on a teaspoon.
- 100 grams of tomato paste.
- 400 grams of noodles.
- 130 milliliters of vegetable oil.
- Greens to taste. You can add cilantro dill and onions to the dish.
Product Preparation
So how to cook fried lagman? Cooking, step by step, will avoid mistakes. The main thing is to follow the sequence. First you need to boil the noodles, preferably in salted water. After cooking, the product must be thrown into a colander and left to drain. If necessary, rinse the noodles with cold water. This will prevent the product from sticking together. After the excess liquid drains, you can transfer the noodles to another container and set aside.
To get a delicious fried lagman, you need to properly prepare the sauce. To do this, peel the onion from the husks, and then cut it into half rings. In bell pepper and chili, the stalks and all seeds must be removed. Carrots and garlic should be peeled. All products must be washed. After that, peppers and carrots should be cut into neat cubes. Garlic can be passed through a press. Lamb or beef should be washed, and then cut into small pieces in 1 centimeter.
Cooking
Cooking a fried lagman is better in a pan with a non-stick coating and a fairly thick bottom. The container should be placed on fire and pour into it 120 milliliters of sunflower oil. After the vegetable fat is heated, it is necessary to put pieces of meat in a pan. When the product is fried, you can pour previously chopped peppers, onions, carrots into the container. All components need to be blanched for another 5 to 10 minutes.
When the mixture is fried, you can add to the fried lagman, the recipe of which is not so difficult to master, a teaspoon of zira and salt. If desired, the dish can be seasoned with black pepper a little. After this, the sauce should be mixed thoroughly. In an almost ready-made composition, you need to introduce tomato paste and garlic. The sauce is ready. It can be set aside.
In a clean deep container, you need to drive in the chicken eggs and add a little salt to them. All components need to be whipped. A pan should be placed on the fire and, after heating several teaspoons of vegetable oil in it, pour in a mixture of eggs and salt. The resulting pancake needs to be fried on both sides. Ready omelet should be cut into small pieces. After this, the product must be put back into the pan and mixed with the finished noodles. All must be fried again, and then mixed with the prepared sauce.
To make the fried lagman aromatic and tasty, it is worth using home-made noodles, not purchased. This is the main rule. After cooking, pasta stick together and spoil not only the appearance of the finished dish, but also the taste.
Uzbek fried Lagman
To prepare this dish you will need:
- 400 grams of lamb.
- 550 grams of boiled noodles.
- 1.5 onion heads.
- Three cloves of garlic.
- A few pods of pepper.
- 4 fresh tomatoes.
- 100 grams of Chinese cabbage.
- 70 grams of fresh green beans.
- 70 grams of celery stalk.
- 20 grams of celery leaves.
- Three grams of anise.
- Fresh parsley.
- Salt.
- 5 chicken eggs.
Cooking Fried Lagman: Preparing Food
So how to cook fried lagman in Uzbek? For starters, it’s worth preparing the products. Onions, carrots, peppers and garlic need to be peeled. After this, the products must be crushed. Peppers and onions need to be cut in half rings, Chinese cabbage - in checkers, tomatoes - in slices, celery stalk - in slices.
Lamb should be cut into cubes and fry in vegetable oil until golden brown. In this case, a container with a sufficiently thick bottom and preferably with a non-stick coating should be used.
Connect the components
In the prepared mutton, it is worth adding chopped garlic, tomatoes, tomato paste, beans, onions and spices, a celery stalk, bell pepper. Pass the mixture for about 10 minutes.
Sweet pepper, carrots and Chinese cabbage can be slightly fried.
Boiled noodles should be combined with the prepared mixture, then pepper, carrots and Chinese cabbage should be added to the dishes. All components should be mixed thoroughly. Before serving, you need to decorate the fried lagman with parsley and celery leaves before serving.
Separately, beat eggs with salt. On a fire, you need to put a pan with a thin bottom and make thin pancakes from the resulting composition. Near each serving of fried lagman should be put on one such omelet.
When preparing this dish, it is recommended to use home-made noodles. If you need to make a lagman quickly, then you can boil purchased pasta. However, after cooking, they must be thoroughly washed so that they do not stick together and spoil the dish. You can store the finished noodles and sauce in the refrigerator separately.