Surely not everyone knows how to bake pancakes. After all, they can tear, turn out to be thick, - in general, very many, having first tried baking pancakes and having failed in this matter, simply abandon this venture and no longer start it. But in vain, because if you find a good recipe, the pancakes with caviar will turn out to be just wonderful, even if you do not have the skill to cook.
To begin with, I’ll tell you one secret: so that the pancakes do not tear and turn well in the pan, be sure to warm the pan thoroughly and not only pour the sunflower oil, also grease the pan with bacon strung on a fork. Instead of bacon, you can use half the onion. Now let's move on to the very preparation of pancakes.
Pour one liter of milk into a large bowl (if homemade milk, then you can dilute half a liter of water and milk). You can use a liter of whey instead. Add three beaten eggs, mix well, a little more than half a teaspoon of salt and add sugar to your taste. Mix everything again. Pour 2.5 cups flour. Do not forget to add a tablespoon of refined oil to the dough. Whip it all with a blender. The dough is ready.
Now we heat the pan, grease it with oil and fat and pour a little dough, while twisting the pan so that it spreads evenly. Turn the pancake fried on one side onto the other side using a special spatula.
We put red or black caviar on the finished pancakes and roll them with rolls.
Another similar recipe: pancakes with caviar in this version are simply excellent. Pour 75 grams of rye and wheat flour into a large bowl. There, add one tablespoon of powdered sugar, three beaten eggs and one hundred milliliters of milk. Mix everything carefully, gradually adding another two hundred milliliters of milk. Beat the dough with a blender and add one hundred grams of melted butter.
Now start frying pancakes in a hot skillet. Fire during frying is best done as medium. Your pancakes should be thin and with holes. Put them on a plate and grease with butter. Put caviar either red or black on top, and wrap the pancakes in envelopes. When such a recipe is used, pancakes with caviar are soft and aromatic. It is better to cook pancakes on a cast-iron skillet or on a special pancake. They are baked on cast iron quickly and easily, in just one minute your pancake will be ready.
There are a lot of recipes for pancakes. Therefore, you can experiment with cooking. For example, try cooking this dish using the following recipe — yeast caviar pancakes. They will have to tinker a bit, but it's worth it. They turn out thin, fragrant, soft and with holes.
Preheat 750 milliliters of milk until warm. Add 25 grams of fresh yeast and one tablespoon of sugar to it. When everything is dissolved in milk, gradually pour 200 grams of flour and mix everything. Next, put the dough in a warm place so that the dough rises well. It will take about twenty minutes. It is best to put a container with dough in a bowl of warm water, so the dough rises faster.
We take three chicken eggs, send the proteins to the refrigerator, and grind the yolks with butter, one hundred grams will be needed. Add the yolks with grated butter to the dough and mix. Then salt to taste and add another 200 grams of flour. We put the dough for one hour in a warm place. Stir it occasionally.
In the meantime, beat the chilled proteins and add to the dough, then mix everything. In case you have a thick dough, add some warm milk. The pancake dough is ready. Before making pancakes with caviar, be sure to be patient. After all, this process does not endure in a hurry. Here you need to be careful and do everything as it is written in the recipe.
Now we send the dough to the pan. It should be hot and oiled. As soon as the bottom of the pancake turns golden, turn it over and fry on the other side.
For each ready-made, but already managed to cool slightly pancake, put caviar and wrap.
Now you know exactly how to cook pancakes with caviar. Enjoy your meal!