You can talk for as long as you want about how useful a particular product is. Only if its preparation takes a lot of time and effort, is it unlikely that he will be a frequent guest on the table. So beetroot. Everyone knows about its beneficial properties for digestion and blood vessels, but it is rarely prepared. She not only cooks for a long time, but also stains dishes strongly. Apparently not everyone knows how to cook beets in a slow cooker. This assistant, as always, will do everything herself, and even much faster.
Method One: Steam Cooking
This is the easiest and fastest option,
how to cook beets in a slow cooker. Wash root vegetables well and put them in a double boiler. Pour about 3 cups of water into the pot itself. Put the bowl with beets and close the lid. In the menu, select the "Steaming" and cook for 40 minutes. After this time, get the vegetables and rinse under a stream of cold water. Then the beets will be easier to peel. This method, however, has one significant drawback. It is only suitable for cooking small beets. Of course, large root crops can be cut, but then the juice will drain into the water during cooking.
Method Two: Extinguish
But you can cook beets in a different way, using the "Stew" or "Soup" mode. It is good to wash the root crops, as for steaming, but put them into the multicooker pan itself. Pour water so that it covers all vegetables. In the menu, select the desired mode and prepare the root crop for 3 hours. Of course, during this time any, even the largest vegetable will be cooked. But since cooking beets in a slow cooker in this case is longer than on the stove, they are rarely used. True, large-sized root crops are still more convenient to boil that way.
Method Three: Roasting
But beets can not only be cooked on the stove, they can also be baked in the oven. Many people like this cooking method even more. Vegetables not only have an unusual taste, but also retain more vitamins and minerals. In a slow cooker, you can also bake beets, if you use the "Baking" mode for this. Wrap clean and dry root vegetables in foil and put in a multicooker bowl, which is greased with vegetable oil. Close the lid and find the desired mode in the menu. But how
much to cook beets in a slow cooker in this case, will depend on the size of the root crops themselves. This usually takes from 50 to 80 minutes.
Fourth Method: Multipovar
So you can cook beets in a
multicooker "Polaris" or "Redmond". Of course, as before, beets need to be washed well and put in a saucepan. Pour water so that it is 1-2 cm higher than the vegetables themselves. In the menu, find the "Multi-cook" mode. Set the temperature to 100
0 , and the cooking time is 1 hour. If necessary, add some water in the process. And, of course, you can check with a knife whether the beets are ready. Just do not need to do this too often. In less than 40 minutes, it still won’t boil.
Before you stop your choice on a specific method, how to cook beets in a multicooker, and then only do so, it is advisable to try them all. Only in this way will it be possible to decide which one is best suited. In addition, much more will depend on the beets and the capabilities of the multicooker. The only thing you should not do is cut the root crop. During cooking, all the juice will go into the water, and the beets will be tasteless and colorless.