Pineapple salad with chicken breast is a simple and at the same time original dish. The combination of meat and fruit is used quite rarely, but in this salad the taste of combining products is interesting, with a sweet and sour note. Pineapples can be used fresh, peeling the fruit before cooking so that it does not let the juice in advance. We often use canned. They are sold in ringlets or chopped, in small triangles. For our salad, it is more convenient to purchase the second option, then cooking will not take much time.
Pineapple salad with chicken breast can be prepared in a matter of minutes, if you cook the fillet in advance. Do not forget the rules for boiling meat for salads - first boil water, and then dip the meat in boiling water. Then the fillet will turn out more juicy. Remove the foam with a slotted spoon and cook until soft. To check the degree of readiness, cut the meat across the thick part and see that there is no red spot. Fillet should be uniform, light shade. If you boiled meat in the evening, then you only need to cut it into pieces or divide the fibers. If the fillet was cooked in the morning, then leave the prepared meat on a plate so that it cools slightly. Only then can it be added to the salad.
In the article we describe several popular recipes for pineapple salad with chicken breast, explain its step-by-step preparation. The food combination options give salads a new touch, which will surprise close friends who have already tasted such a dish at your place. The ingredients of the dish can be combined together or layered. Refueling is also optional. Salad goes well with mayonnaise, and for those who adhere to a diet, you can replace such a sauce with low-fat sour cream or olive oil.
Habitual classic
Pineapple salad with chicken breast and cheese is considered a classic option. To make it right, prepare the following components:
- Boiled chicken fillet (some buy hips to make the meat softer) - 400 grams.
- A glass of chopped pineapple slices (canned).
- Favorite cheese (choose hard to make it easier to rub) - 150 grams.
- 3 hard boiled eggs.
- Salt to taste.
- Black pepper - optional.
- As a sauce - mayonnaise or sour cream.
Cooking process
Boil the meat, cool and straighten it with your hands into fibers. If you chose hips instead of breasts, clean them well from films and bones and cut them into small cubes. Hard cheese must be grated or cut into cubes - a matter of taste. Boil the eggs for 5 minutes and immediately fill with cold water so that the shell is well separated. You can grind them on a cutting board with a simple fork.
In a salad bowl, all prepared foods are mixed, sprinkled with salt. Add pepper and herbs if desired. You can use parsley or dill, previously finely chopped with a knife. Dressed dish 2 tbsp. l mayonnaise.
To make pineapple salad with chicken breast not so satisfying, you can take a spoonful of mayonnaise and mix it with the same amount of sour cream. A lean 10% option will do. The salad is nutritious, with an original taste. It will appeal to both adults and children. Top the dish with a layer of grated cheese or sprinkled with chopped herbs.
Add pungency
The next version of pineapple salad with chicken breast turns out to be slightly burning, but the men will like it, because it includes garlic. Consider which products are required:
- Chicken meat (fillet) - 1 piece.
- Half a can of canned pineapple.
- 3 eggs.
- 2 to 3 cloves of garlic.
- Cream cheese - 2 packs.
- Sauce - mayonnaise - 2 tbsp. l
Boil the meat in the evening so that it is cold at the time of cooking. Disassemble it into fibers and pour everything into a bowl. Add chopped pineapples and hard-boiled eggs. So that the cream cheese is well rubbed on a grater, put it briefly in the freezer, and then grind and send to the rest of the products in a bowl.
Put 2 tbsp in a separate bowl. l mayonnaise and squeeze out the selected amount of peeled teeth with the help of the garlic. Stir to distribute the garlic evenly and pour into a bowl. Combining all the sauce, we get a wonderful snack for alcoholic drinks.
Pineapple Salad with Chicken Breast and Corn
Such a salad is laid out in layers. The products are used ordinary, as in the classic recipe, only sweet corn is added.
For a large salad bowl, it is enough to cook:
- Boiled fillet - 1 piece.
- Cheese - 150 grams.
- 3 hard boiled eggs.
- Pineapple - half a can or a glass of finely chopped pieces.
- Salt, pepper and mayonnaise to taste.
- Corn - 1 tin can.
The salad is prepared in the usual way, before adding the corn, drain the excess liquid through a sieve so that the salad does not float. It gives sweetness to the dish, so sweet tooth of any gender will like it. You can cook it for children's parties. Kids will enjoy an unusual but satisfying meal with pleasure.
Lay out the layers
The bottom of a shallow plate is greased with mayonnaise, so that it is convenient to collect pineapple salad with chicken breast in layers with a spatula.
- First, lay the meat layer, a little salt and grease the sauce - sour cream or mayonnaise.
- Lay eggs, again sprinkle with salt and add mayonnaise.
- Pineapple slices. Here you can put mayonnaise, or you can leave it without dressing.
- Hard cheese plus sauce.
- The final layer will be corn. You can add finely chopped parsley to contrast the colors.
Sometimes they swap layers, laying on top of cheese. Here already fantasize at will. The taste of a change of place will not change. The top layer can be additionally decorated by cutting, creating an original drawing or inscription for the hero of the day.
Pineapple salad with chicken breast and mushrooms
Consider another original salad recipe that combines the sweet-sour taste of pineapple with fresh cucumber. Mushrooms are added to the salad. It is much easier to use champignons, which can be easily purchased at any supermarket. Some housewives even choose pickled jars, but the salad is much tastier if fresh mushrooms are first boiled and then stewed in a pan with the addition of vegetable oil and chopped onions. Then they acquire an unusual aroma and a beautiful light brown tint.
Let's take a closer look at how to make pineapple salad with chicken breast in layers according to the recipe described below. First, prepare the products for each layer separately. These are the components:
- fillet - 400 grams;
- fresh mushrooms - as much;
- pineapples - a glass;
- 2 cucumbers;
- 200 grams of cheese;
- salt and pepper - to taste;
- 1 onion;
- mayonnaise.
How to do
According to the recipe, the breast for such a salad should not be boiled, but fry in a pan. Then put it on a napkin to drain the remaining vegetable oil. Wash the mushrooms, boil for 3 minutes, and then put in a saucepan to dry the mushrooms. At this time, chop the onion into thin half rings, fry until golden and lay the mushrooms cut into thin plates. Stew all together over low heat until light brown.
If you bought pineapples in rings, then chop them finely with a knife. Fresh cucumbers can be peeled, but some do not, but simply thinly cut them into semicircles. Select cheese harder, but not parmesan. Grate it and leave to sprinkle the tops of puff salad.
Layers are laid out in the following order:
- Meat.
- Cucumbers
- Mushrooms.
- Pineapples
- Cheese.
All layers except the top are smeared with sauce. You can take half the mayonnaise for the dressing and the same amount of sour cream, for example, 1 tbsp. l
Prune Supplement
Pineapple salad with chicken breast will sparkle with new colors if we add prunes to it. For 300 grams of chicken breast boiled in slightly salted water, take:
- cheese - 150 g;
- prunes - as much;
- a glass of pineapple sliced in triangles;
- 2 eggs;
- salt and spices to taste.
Salad can be made in a salad bowl, and placed in layers. Dressing, as usual, mayonnaise. How to cook the main products, you already know, but prunes are pre-filled with boiling water. It is enough to hold in hot water for 5 minutes so that the dried fruit softens. Then drain the water and cut the plums into pieces.
If you spread the salad in layers, then the prunes in one layer are combined with grated cheese. Take half a serving, and sprinkle the top of the dish with the second part of the workpiece.
Smoked Chicken and Bell Pepper Option
The taste of a dish with such components is radically different from a regular salad. If you like to experiment with combinations of products, then be sure to try making a salad according to this recipe:
- Smoked meat (400 g) just cut into small cubes.
- Buy pineapples immediately chopped to reduce the cooking time. It will be enough 200 grams.
- Pepper is sweeter red, only 1 will be enough. Be sure to wash and cut the tail, remove all seeds and partitions inside. Cut it into thin strips.
- Open the jar of corn, drain the liquid.
- Cheese will have to be grated, so take a hard variety.
- Mayonnaise is used for pouring, salt and pepper if desired. Can be supplemented with dill and mix. It is interesting to decorate the surface with strips of pepper and sprigs of greenery.
Chinese cabbage salad
Cabbage will add juiciness to the dish and the salad will turn out tasty and tender. For cooking, you need the following ingredients:
- 4 eggs;
- a pound of cabbage;
- the same amount of fillet;
- a can of pineapples;
- sauce.
Cut the cabbage into thin strips. For such a salad, you can use the white part of the head. It is more fleshy than green leaves. Boiled chicken is pulled directly into the fibers by hand and combined with other products and mixed with mayonnaise.
In the article, we examined, including step by step, recipes for pineapple salad with chicken breast with various ingredients. You can vary this dish using walnuts. A satisfying snack will turn out if you add boiled friable rice. Try your own salad option using our recommendations. Enjoy your meal!