Pike stands out among other river fish for its dietary qualities. But some of us rarely use it, considering its meat is too bland. To hide this drawback, many experienced chefs recommend serving it under spicy vegetable gravy. After reading today's article, you will learn how to cook pike stewed with carrots and onions.
Option One: Product List
According to this recipe, you can very quickly prepare a dish of European cuisine, which is ideal for a family lunch or dinner. From the following number of components, you will get six servings of incredibly tasty fish. To get a truly aromatic and healthy pike stewed with carrots and onions, you should go to the store in advance to get all the necessary products. In your kitchen should be:
- 900 grams of fish fillet.
- Two onions.
- 300 grams of carrots.
- A tablespoon of sugar.
- 300 milliliters of chicken stock.
- Two ripe tomatoes.
As additional components, it is advisable to use a pinch of dry adjika, salt, vegetable oil and dried dill.
Process description
In order for you to get a really tasty and satisfying pike stewed with carrots and onions, you must strictly maintain the recommended ratio of components. Pre-washed and peeled vegetables are ground. Onions are cut into large enough slices, carrots - in oblique circles.
Vegetables prepared in this way are sautéed in a small amount of warmed vegetable oil and added to them in a pan, cut into medium slices of fillet. After the pink fish fibers turn white, slices of ripe tomatoes and chicken broth are sent to them.
To make your braised pike (with carrots and onions) very aromatic, it is seasoned with spices. To do this, use sugar, salt, dried adjika and dill. It is cooked under a lid over minimal heat until the excess liquid evaporates and the small bones that could remain in the fillet are completely softened.
Option Two: Component Kit
It should be noted that this recipe produces a very satisfying and tender pike stewed with carrots and onions in a tomato in a slow cooker. Before starting the process, make sure that you have all the necessary components at your disposal. In your kitchen should be:
- A kilogram of fish.
- Five carrots.
- Two large onions.
- 35 grams of tomato paste.
Nothing but salt and pepper will be used as spices this time. The amount of the latter depends on the taste preferences of the cook and his household.
Cooking technology
In order for you to get a juicy, satisfying and tasty pike stewed with carrots and onions in a tomato, the recipe of which we are considering in today's article, you must strictly observe the above proportions. Washed and peeled vegetables are ground in advance. Onions are cut into medium cubes, carrots are processed using a grater. By the way, it is the last ingredient in this case that plays the role of a vegetable pillow.
The fish is cleaned of scales, eliminated from the fins, head and tail and cut into medium pieces. In a multicooker bowl, greased with a small amount of good sunflower oil, put half of the available vegetables in an even layer. They place a pre-salted and peppered pike. From above, they cover everything with the remnants of the onion-carrot mixture and pour tomato paste previously dissolved in a glass of water.
The dish is cooked in the “Stew” mode for at least one hour. This time will be more than enough for the fish to soften and absorb the aroma and taste of vegetables. After sixty minutes, after a beep, you can open the crock-pot and put its contents into beautiful plates.
The small bones originally contained in the fish softened sufficiently, so you can not be afraid of unpleasant surprises during the meal. Usually, pike stewed with carrots and onions in tomato according to this recipe is quite juicy. Therefore, she does not need any additional sauces. Typically, such fish is served with mashed potatoes or pasta. A good side dish is also considered vegetable stew.