Ricotta pastries: recipes with photos

Traditional Italian ricotta whey cheese has a pleasant sweetish taste. This allows you to use it for cooking amazingly delicious sweet pastries. However, salted pies with ricotta, in particular with spinach, are no worse. Cupcakes, cakes, cheesecakes and buns come out surprisingly tasty and soft. In our article, we offer the most successful baking recipes with ricotta with a photo. Be sure to cook them for breakfast or tea.

Quick cupcake with ricotta and lemon zest

Delicate, airy, and, most importantly, healthy mini-pie can be prepared from simple and affordable ingredients. For the cake you will need:

• ricotta - 250 g;
• eggs - 2 units .;
• sugar - 75 g;
• butter - 50 g;
• flour - 80 g;
• baking powder - 5 g;
• lemon peel - 1 tbsp. l .;
• salt - ¼ tsp

All products must be removed from the refrigerator in advance so that they are warmed to room temperature.

One of the simplest recipes for baking with ricotta is to follow these steps:

1. Preheat the oven to a temperature of 180 °.
2. At high speed mixer, beat soft butter and sugar.
3. Into a creamy creamy mass one egg at a time.
4. Add ricotta and lemon zest.
5. Mix flour with salt and baking powder and add to the rest of the ingredients.
6. Knead a thin dough with a spoon. Put it in a greased form and put in the oven for 30 minutes.
7. Bake the cupcake until dry with a toothpick.
8. Remove the mold from the oven, cool the cake a little, then pour icing sugar on it or sprinkle with powder.

Oven Ricotta Cheesecake

The dense texture, delicate taste and amazing lemon aroma - and these are not all the advantages of this type of baking with ricotta. Shortcrust pastry cheesecake is made from the following ingredients:

• 1 egg
• 50 g butter;
• 3 tbsp. l granulated sugar;
• 140 g of flour;
• 1 tsp baking powder.

For cheese filling you will need:

• 500 g of ricotta;
• 3 eggs;
• 5 tbsp. l Sahara;
• 30 ml of lemon juice;
• 1 tbsp. l lemon peel;
• ½ tsp vanillin.

Step-by-step preparation of cheesecake in the oven:

1. Beat butter with a mixer until splendid. Add sugar, egg and beat until smooth until smooth. Sift flour with baking powder and knead smooth shortbread dough. Wrap it in film and send it to the refrigerator for half an hour.
2. Roll the chilled dough into a circle and use a rolling pin to transfer it to a baking dish with a diameter of 18 cm. Distribute the layer along the bottom and walls, forming sides 3-4 cm high. Cover the dough with parchment, put peas or beans on top as a load, and put form in an oven preheated to 200 ° for 20 minutes.
3. Meanwhile, prepare the ricotta and sugar toppings, mixing the ingredients with a hand whisk. Insert eggs one by one into the cheese mass, add grated zest and lemon juice. Put the filling inside the cooled cake.
4. Reduce oven temperature to 160 °.
5. Put the mold inside a larger deep pan, previously pouring water into it.
6. Bake a cheesecake in a water bath for 60 minutes. After that, open the oven door, and leave the dessert in it until completely cooled.
7. Before serving the cheesecake to the table, you need to cool it well. To do this, it is recommended to tighten the form with the cooled dessert and wrap it in the refrigerator overnight.

Ricotta recipe without baking

Inside this delicate cheesecake, you can put any kind of berries. But the ricotta can not be replaced. It is thanks to this cheese that the dessert is light and non-greasy. In addition, it is not difficult to prepare it:

1. Prepare a split mold with a diameter of 20 cm.
2. Melt 70 g butter in the microwave.
3. Grind cookies (300 g) in a blender. In the resulting crumbs add butter and mix.
4. Put the crushed cookies in the mold and tamp it using the bottom of the glass. For a while, while preparing the filling, send to the refrigerator.
5. Beat the ricotta (500 g) at a low speed mixer. Add 200 ml of natural yogurt, powdered sugar (5 tbsp. L.) And vanillin. Mix.
6. Soak gelatin (2 tbsp.) In water (6 times more than powder).
7. Mix the berries of blackcurrant or blueberry with powdered sugar (2 tbsp. L.) And half the swollen gelatin.
8. Whip cream with a fat content of 33% (200 ml) until lush peaks. Heat gelatin, cool slightly and add to cream.
9. Combine them with cheese mass. Divide it into 2 equal parts. In one half, add the berries and immediately distribute it over the cake. Put the second part of the filling on top.
10. Send the cheesecake form to the refrigerator for 10 hours.

Cheesecakes with ricotta

Amazingly soft buns with a juicy filling inside are offered to be cooked according to the following baking recipe. Ricotta, if necessary, can be replaced with low-fat cottage cheese.

Step by step, the whole cooking process looks like this:

1. It is convenient to knead the dough in the bread maker using dry instant yeast, which can be added directly to the flour without making dough. So, in the bowl of the device you need to break 1 egg, pour 50 ml of melted butter and 1 glass of milk. Add 400 g flour, a pinch of salt and a teaspoon of yeast. On the display, select the dough mixing program. Usually this process takes 1 hour 30 minutes.
2. Divide the kneaded dough into 10 equal parts, forming balls. Cover them with a towel and leave on the table for 30 minutes.
3. Make a filling of ricotta (250 g), sugar (50 g) and 1 egg. Stir the ingredients with a fork or whisk.
4. In each ball of dough, use a glass to make a recess.
5. Transfer the blanks for the cheesecakes onto a baking sheet.
6. Put ricotta filling inside each recess. Grease the edges of the dough with an egg.
7. Bake cheesecakes for 25 minutes in an oven preheated to a temperature of 190 °.

Ricotta & Apple Baking

Do not find a person who would not like this cake. Traditionally, ricotta is used for its preparation. In pastries based on this cheese, delicious shortcrust pastry and gentle, melting in your mouth filling perfectly combine. Well, you need to cook such a pie according to the following step-by-step instructions:

1. Prepare the oven by heating it to 200 °.
2. Beat softened butter (150 g) with a mixer with icing sugar (100 g). Add flour (200 g) and knead the dough. Distribute it in shape (24 cm in diameter) to get low sides.
3. Beat the ricotta (250 g) with a hand blender with vanilla sugar (1 tsp) and regular (100 g).
4. Peel apples (3 pcs.) From peel and seeds, cut into thin slices.
5. Put the cheese filling on the dough, spread apple slices on top. Sprinkle sugar and cinnamon on top of them.
6. Bake the cake for 10 minutes, then reduce the temperature to 180 ° and continue cooking for another 30 minutes.

Ricotta Pie With Strawberries

The following recipe will especially appeal to fans of simple and quick baking. Ricotta in this pie makes the dough moist, and the berries add a soft and juicy touch. Preparing quick baked goods for tea is as easy as shelling pears:

1. Heat the oven to 180 °.
2. Grease the baking dish with olive oil.
3. Beat eggs (2 pcs.) At maximum mixer speed for 5 minutes. Egg mass should become lush and snow-white.
4. Pour 150 g of sugar without stopping whipping.
5. Separately sift flour (200 g) with baking powder (½ tsp).
6. Gently, literally on a spoon, introduce the dry mixture into the egg mass.
7. In a practically ready dough, add ricotta (120 g), grated through a sieve and pour in olive oil (2 tbsp. L.). Mix.
8. Transfer the dough into a mold, smooth with a spatula and send to the oven for 40 minutes.

Tartlets with berries and ricotta

For such baking, you need a ready-made shortbread dough. It can be prepared in advance, and sent to the refrigerator for the night. Then the process of making dessert will go faster. To cook this variant of baking with ricotta, you need to do this:

1. Set the oven temperature to 180 °.
2. Roll the chilled dough into a thin layer and cut the billets with tartlets.
3. Spread the dough on the bottom and walls of the molds.
4. In a blender bowl, whip 200 g of ricotta, 100 ml of heavy cream, 50 g of icing sugar and ½ teaspoon of vanilla extract.
5. Add 1 whole egg and 1 yolk to the resulting mass. Beat the curd cream again.
6. Put some berries (raspberries, blueberries, currants) in each mold with the dough and pour the ricotta filling on top.
7. Bake tartlets in a preheated oven for 17 minutes.

Italian Easter cake with ricotta

You can prepare this option of sweet pastries not only for Easter, but also on any other day, for example, at the arrival of guests. A delicious filling of sugar, cheese, cinnamon and chocolate will appeal to everyone, without exception.

We offer a detailed recipe for sweet pastries with ricotta:

1. Fold wet cheese (500 g) in a colander, cover with cling film and refrigerate overnight.
2. For the test, beat 220 g of butter with sugar (½ tbsp.) Into a soft creamy mass. Then add the zest of orange and one at a time introduce first the yolks (2 pcs.), And only after that whole eggs (2 pcs.).
3. Sift 3 cups flour, a pinch of salt and a teaspoon of baking powder into the dough.
4. Divide the dough into 2 unequal parts (one more and the other less) and cool it well.
5. From ricotta, 100 g of sugar, beaten eggs (3 pcs.) And cinnamon (½ tsp), prepare the filling. Add 80 g of chocolate chips to it.
6. Distribute most of the dough in shape, put the filling on top. Cover it with wide strips of dough in the form of a lattice, cutting them from a smaller part.
7. Bake the cake at 160 ° for 1 hour.

Ricotta and Spinach Pie

From tender and soft cheese you can cook not only sweet pastries. Ricotta with spinach - no less tasty combination. And how festive this pie on the table looks. Try to cook it using the following instructions:

1. Defrost puff pastry without yeast (300 g).
2. Wash the spinach leaves (400 g), dry on a towel and chop finely. Stew it in ghee for 2-3 minutes.
3. Transfer the spinach mass to a bowl and cool.
4. Prepare the other ingredients for the filling: grate cheese and grate 100 g of smoked red fish into small pieces.
5. Ricotta (500 g) combine with a beaten egg. Add fish, cheese and spinach, squeeze a clove of garlic. If necessary, add salt and pepper to the filling.
6. Divide the dough into 2 parts, each rolled into a circle with a diameter of 30 cm.
7. To form a pie should be on a baking sheet.
8. On a dough sheet in the center, lay out 2 tablespoons of the filling with a slide, and distribute the rest along the edge in the form of a wide ring. Cover the filling with another layer of dough.
9. In the center, where the filling is laid out with a slide, put a cup of a suitable size. Blind the edges of the dough, cut off the excess. With a sharp knife, cut the dough into segments 3 cm wide. Gently turn them 90 ° so that the filling is at the top.
10. Remove the cup from the center, sprinkle the dough with sunflower seeds.
11. Bake the cake at 200 ° 30 minutes.