Funchoza is one of the varieties of noodles. Now it is actively used in a variety of recipes. Salads, main dishes are prepared from this product. They are obtained quite original. Immediately it is worth noting that noodles themselves do not have a bright taste, for this reason it is supplemented with all kinds of sauces and gravy. Recipes with photos of chicken funchoses show that this dish can also be served to guests.
Appetizing dish with chicken
This recipe uses soy sauce, which helps make an Asian accent in the dish. To prepare a delicious second you need to take the following products:
- one hundred grams of chicken and noodles;
- half a carrot;
- half a cucumber;
- onion head;
- a couple of tablespoons of sesame seeds.
You will also need to cook the sauce so that the recipe for funchose with chicken and soy sauce is brighter. For him you need to take:
- 40 ml of soy sauce;
- 20 grams of sesame paste;
- 20 ml of strong chicken stock;
- a teaspoon of sugar;
- a teaspoon of red wine vinegar;
- 40 ml of vegetable oil;
- some hot ground pepper.
Also, the finished dish can be decorated with leaves of fresh herbs, such as parsley.
How to cook a delicious dish?
The recipe for funchose with chicken and vegetables is quite simple. To start, the noodles are put in a bowl, poured with hot water and left for five minutes. After the water is drained, the noodles are left on a paper towel so that excess moisture is absorbed.
Water is poured into the pan, brought to a boil, then chicken fillet is added. After boiling again, boil it for about ten minutes. The finished filet is taken out, it is allowed to cool slightly so as not to get burned. The meat is cut into plates.
Peel the carrots, washed. Cucumber is left in the skin. Both vegetables are rubbed on a coarse grater. Onion cut into strips. Sesame seeds rouge in a dry frying pan.
After preparing a dressing for the recipe with funchose and chicken. For this, all the ingredients for the sauce are mixed.
A funchose is placed in a plate, chicken and vegetables are placed on it, watered all with dressing and served to the table.
Appetizing and juicy dish
In this dish, in addition to noodles, potatoes are also used. Green onions, which are cooked with the rest of the ingredients, give a special piquancy. To prepare a bright dish to your taste according to the recipe with funchose and chicken, you need to take:
- 150 grams of noodles;
- 800 grams of chicken;
- 1.2 liters of water;
- two carrots;
- 300 grams of potatoes;
- two onion heads;
- a bunch of green onions;
- 80 grams of mushrooms;
- a couple of pinches of sesame seeds;
- a small slice of red hot pepper.
For a delicious sauce, you need to take:
- 300 ml of water;
- 60 ml of soy sauce;
- 40 ml of rice wine;
- 40 grams of brown sugar;
- 20 grams of liquid honey;
- as much oyster sauce;
- a couple of cloves of garlic;
- 20 ml of sesame oil.
For piquancy, you can add a couple of pinches of ground ginger. You can also adjust the level of severity by reducing the amount of garlic.
The process of preparing a hearty meal
First, clean the vegetables. Dice the chicken fillet. Carrots and potatoes are also minced. Both types of onions are finely chopped. Sesame seeds are quickly fried in a dry pan. Pour the noodles with warm water for twenty minutes, after which the liquid is drained. All ingredients for the sauce are mixed in one bowl.
Chicken is put in a pan with boiling water for one minute, then remove it from the stove. Water is drained. Pieces of meat are put in the container, pour sauce. Cook the chicken under the lid for ten minutes over low heat.
Then add both types of onions, carrots and potatoes. Sliced mushrooms are introduced. All extinguish another seven minutes. Add chili peppers, simmer for another ten minutes.
After laying funchose. Cook under a lid until potatoes and mushrooms are cooked. The ingredients are blended periodically so that they are all in the sauce. The finished dish is sprinkled with sesame seeds. You can also additionally decorate the dish with green onions, parsley, dill - to taste.
This recipe for funchose noodles with chicken looks very bright and has an unusual taste. It combines the sharpness of pepper and the sweetness of honey. Also, a large number of chicken and noodles turns the dish into a very satisfying one.
Very simple noodle salad
Salads with noodles are quite diverse. However, I want to cook such an appetizer quickly, without much time. This recipe for a salad with funchose and chicken differs from the rest in that it does not need to prepare a special sauce. To prepare you need to take:
- one hundred grams of noodles;
- one cucumber;
- onion head;
- chicken breast;
- one carrot;
- as much bell pepper;
- three cloves of garlic;
- three tablespoons of soy sauce;
- a couple of tablespoons of vegetable oil.
You can also take any fresh herbs to decorate the finished salad.
Making a delicious salad
Funchoza dipped for two minutes in boiling water. After thoroughly washed with cold water. Send funchose to a colander so that the glass is excess moisture. Peel the carrots, grate for Korean salads. Bell pepper cut into strips. Cucumber is cleaned, cut into bars. Onions are cut in half rings, chicken is cut into strips.
Onion is fried in vegetable oil until soft. After introducing the chicken, fry until tender.
In a bowl combine all the vegetables, noodles and chicken. Garlic is peeled, passed through a press. Add to the bowl to the salad. Seasoned with soy sauce. Leave a salad with funchose, chicken and vegetables. The recipe implies that the dish should be infused for an hour.
Tender salad with spicy sauce
This salad is spicy. However, if you reduce the amount of pepper, then it is suitable for those who do not like spicy. To prepare a delicious salad, you need to take:
- two carrots;
- packaging noodles;
- one chicken;
- a couple of cloves of garlic;
- a couple of cucumbers;
- ground red pepper;
- some salt and sugar to taste;
- sesame seeds for decoration.
First, boil the chicken. To make it juicier, let it cool right in the broth. Ready meat is pulled into fibers. Cucumbers are washed, if necessary, peeled. Cut into thin strips. Peeled carrots tinder "in Korean". Peel the garlic, mash it with a knife, add spices. After pour a small amount of boiled water. Funchoza steamed, following the instructions from the packaging.
In a bowl combine noodles, chicken, vegetables. Sprinkle with sesame seeds. Pour all over the sauce. It is best to put the salad in the refrigerator for an hour.
Appetizing dish with green beans
In order to prepare a delicious dish according to this recipe with funchose and chicken, you need to take:
- two hundred grams of noodles;
- 200 grams of white onion;
- 130 grams of carrots;
- a couple of cloves of garlic;
- 400 grams of bell pepper;
- 150 grams of green beans;
- 600 grams of chicken fillet;
- a teaspoon of ground hot pepper;
- 120 grams of soy sauce;
- a tablespoon of vegetable oil.
If you use frozen beans, then pour it over with warm water and lay it on a sieve. Fresh product is dipped in boiling water for three minutes. For this recipe for chicken funchoses, it is better to take thigh fillets. It is juicier and more tender than a breast.
Peeled vegetables. Onions are cut in half rings, and then cut in half. Garlic finely chopped. Carrots are cut into thin bars. Peppers are cleaned from seeds and partitions, the stalk is removed. Cut in bars.
Vegetable oil is poured into the pan, heated. Add chopped garlic and onions, fry the vegetables for just a couple of minutes. After that, carrots and peppers are introduced, and after a couple of minutes, chopped chicken meat is added. Do not stop stirring all the ingredients. Then everything will be moderately ruddy, but juicy.
After the meat changes color, beans are introduced. Sprinkle with ground pepper, mix thoroughly. Soak the noodles in boiling water, hold for a couple of minutes. Pour soy sauce into the pan. After a couple of minutes, noodles are introduced, without liquid. Stir well to spread the noodles. If necessary, add.
Unlike other recipes, serving this dish is right away so that the noodles do not fall apart in the sauce. When serving, you can additionally decorate the dish with fresh herbs.
Funchoza is one of the varieties of noodles. It is often used to make regular and warm salads. A great addition to it will be chicken, a variety of vegetables. Another feature of this noodle is that it has no taste. For this reason, sauces and seasonings are added to funchose. Recipes with funchose and chicken will surely appeal to many.