The chili recipe is probably known to all lovers of spicy cuisine. A large niche, for example, in Mexican cuisine is occupied with just such sauces and dishes. Just a few drops can turn habitual food into a completely new work of art. In addition, it is worth noting that spicy foods contain a huge amount of vitamin C, which is so beneficial for the body. Also, severity helps improve digestion, and just allows you to pamper your taste buds.
Chili recipe involves the use of various types of pepper. You can stay at jalapenos, habanero or chili. Russian cuisine is mostly represented by moderate tastes. However, it is also difficult to imagine without garlic or horseradish. Every spicy lover has the opportunity to choose the right taste for himself. In this case, you need to use only natural ingredients. Our kitchen uses horseradish as the basis for hot sauces, but chili peppers are also common. All this is supplemented with garlic, mustard, red and
white pepper.You can find your own recipe for yourself. Chili can perfectly complement a vegetable or meat dish. Perhaps it is not necessary to say that in the case of the preparation of various marinades, it will be simply irreplaceable.
Spicy chili
sauce , the recipe of which is popular around the world, is used in a wide variety of dishes. It has long been no longer its nationality, as it is used by all peoples. Chile is perfect for pasta, rice, potatoes and, of course, for a variety of types of meat and fish. To prepare this product, you do not need to add any additional ingredients, since all the components combine perfectly and allow the sauce to acquire an unsurpassed aroma and pungency.
The recipe of chili for 300 grams of meat broth involves the use of two tomatoes, two sweet peppers, two garlic cloves, 4 pieces of hot pepper, 2 tablespoons of tomato paste, 1 teaspoon of brown sugar, oregano.
The oven must be heated to 200 degrees. Cut the tomatoes into slices and place on a baking sheet, adding the whole
sweet pepper , unpeeled garlic cloves. All this is baked for an hour. Peppers are removed from the mold after this time and placed in a bag. Tie it up as soon as possible so that the steam does not have time to exit. Tomatoes, meanwhile, are peeled off the film. After baking, this process will not be difficult. Chilli should be left in the water to soak for 20 minutes. Sweet pepper from the bag also needs to be peeled and chopped. Best in a blender. Chilli sauce suggests that
hot peppers be cleared of seeds. This is due to the fact that they are the most “flaming” part in this vegetable, if they are available, you can overdo it, because of which the product will become fiery. In the combine, it is necessary to mix the peeled tomatoes, tomato paste, oregano, sugar and broth. After that, peppers are added, and the whole mixture is boiled. After the sauce boils, it must be placed on a small fire and simmer for 15 minutes. The mass should be doubled. The sauce is served with both hot and cold dishes. The chili recipe is simple and the result is amazing.