On holidays, every housewife strives not only to cook something special, but it’s also beautiful to put it all on the table. Various snacks and rolls are very popular among snacks. Such dishes are convenient and enjoyed by guests. Snack rolls can be a real table decoration. There are quite a lot of recipes for such dishes. We want to talk about them in our article.
Oven Chicken Roll
One of the most popular snack options is chicken roll. It turns out very tasty. Some housewives prepare such a dish in return for sausage. Of course, the preparation takes some time, but the result will certainly please you. You can make such rolls with different fillings, each time receiving something new. As you probably guessed, the basis for cooking is chicken. Then rolls are stuffed with mushrooms, cheese, eggs, spices and other components are added. Chicken meat goes well with many products, so you can safely experiment and come up with new, your own combinations.
Holiday snack rolls are a great option for celebrations. By the way, homemade snack quite claims to be a dietary one, as it does not contain harmful fats and all kinds of additives.
When baking a whole chicken, you probably noticed that it goes well with dried fruits and seasonings. We offer you to cook a wonderful appetizer roll with the addition of dried apricots, which will add spice to the dish.
Ingredients:
- some chicken breasts
- salt,
- a mixture of peppers
- dried apricots (120 g).
For cooking, it is more convenient to purchase chicken breasts. This will make it easier to cut the chicken, remove bones and skin. We wash the fillet, dry it with napkins and wrap it in cling film. Next, we align each piece on the board and beat off with a kitchen hammer. The cling film helps to prevent splashing during beating. But you can do without it.
We lay out the prepared fillet, laying the pieces end-to-end (or lap) with each other. Next, pepper and salt the meat. On top we lay out chopped dried apricots in an even layer (it must first be steamed in hot water). Now you can gently roll the meat into a roll. We always wrap the workpiece with coarse threads. This is done so that during cooking it does not open. Next, prepare the fillet in several ways. You can send chicken roll to the oven in foil. And you can bake meat just in shape. The finished snack roll should cool, after which it is necessary to remove the threads from it. Next, cut the meat with medallions and serve.
Chicken roll with garlic and herbs.
There are a lot of recipes for snack rolls. Changing the filling, you can cook something new and interesting every time.
Garlic is the perfect complement to any meat dish. We offer to cook roll with herbs and garlic.
Ingredients:
- head of garlic
- chicken fillet,
- a mixture of Italian herbs
- ground pepper
- salt.
We wash the chicken fillet well and dry it with napkins. Next, cut each piece across so that the thickness of the formation is not more than 1.5 centimeters. Each piece is slightly beaten with a hammer.
Grind garlic in any convenient way. Next, we take food foil, lay it on the surface of the table and lap up pieces of meat on it. Add pepper, salt and sprinkle the surface with aromatic herbs. And to top it with a uniform layer, spread the chopped garlic. Next, we turn the fillet into a roll, turning one edge inward. Wrap the finished product in foil and send it to the oven. At a temperature of 190 degrees, the roll is cooked for about 35 minutes. You can unfold the dish after cooling. Cut it into pieces and serve.
Mushroom roll
Mushroom rolls are very popular. Moreover, they are prepared in a variety of ways. In this recipe, mushrooms are used as a filling for chicken roll. The combination of chicken with mushrooms is a classic option that is always popular with guests.
Ingredients:
- fillet (1.4 kg),
- bow,
- champignons (0.6 kg),
- salt,
- pepper,
- hard cheese (170 g).
We wash the fillet, dry it and cut it into layers with a thickness of not more than one centimeter. Next, each piece is carefully beat off on the board with a hammer. For roulette it is very convenient to use champignons. We cut the mushrooms into slices, and the onion in half rings, after which we fry them together in a pan. Do not forget to add a little pepper and salt. We spread the resulting mass in the center of each piece of fillet, and sprinkle the crushed cheese on top of the mass. Next, we roll the rolls, fastening them with threads. We spread them in a greased baking dish and send them to the oven. The dish is cooked for a little over 30 minutes. After cooling, rolls are freed from threads and cut into medallions.
Mushroom Potato Dough Appetizer
It turns out very tasty potato roll with mushrooms.
Ingredients for making dough:
- egg,
- two potatoes
- flour (230 g), salt.
For filling:
- mushrooms (330 g),
- cheese (65 g),
- cream or sour cream (120 g),
- flour (2 tbsp. l.),
- pepper,
- salt,
- egg.
To prepare the dough, we need potatoes. Boil peeled tubers until tender and let them cool. Meanwhile, fry the mushrooms with onions. For the filling, you can take forest mushrooms or champignons. Fry them until the liquid evaporates, after which we add sour cream or cream and add a few tablespoons of flour, a little salt and pepper. Fry the mass for a couple of minutes until thickened. After the filling has cooled slightly, add crushed hard cheese to it.
Grate potatoes. Add the egg and flour to it, then knead the dough. It should turn out quite dense and at the same time not stick to your hands. The amount of flour can be different, it all depends on the size of the potatoes.
Roll out the dough in the form of a rectangular formation. We spread the filling on it, evenly distributing it on the surface. We turn the roll, transfer it to parchment for baking and send it to the oven. Before baking, you can grease its surface with an egg. Cut the finished snack potato roll into pieces and serve with sour cream.
Tiger roll
A “tiger” snack roll with red fish is an excellent option for a festive feast.
Ingredients:
- red fish (salted, 280 g),
- mayonnaise (80 g),
- butter (90 g),
- olives (120 g),
- four eggs
- flour (2 tbsp. l.),
- starch (2 tbsp. l.),
- greens,
- salt,
- ground pepper.
Mix flour, starch, eggs, salt, pepper and mayonnaise in a container. Knead the dough. We put part of it in a separate bowl and mix it with chopped herbs. We cover the baking sheet with paper, put the dough on it without greens. Next, carefully spread the second part of the dough (with herbs) with a spoon. Cut the olives and put them on top. We bake the preparation for 7-8 minutes in the oven.
Next, we shift it to the table. Lubricate its surface with oil, pour crushed cheese and lay out the fish fillet. Sprinkle lemon juice on top. If desired, you can put caviar, then in the context of the snack will be even more beautiful. We twist the roll and put it in the refrigerator for several hours. Before serving, a tiger roll with red fish is cut into portions.
Lavash rolls
Lavash snack rolls are an indispensable dish for a festive table. Pita bread is an excellent base, on the basis of which you can prepare a lot of options. Changing the fillings, each time you can present a new snack. Pita bread is very convenient to use. Firstly, it does not need to be baked, and secondly, unleavened dough is the best addition to any dish. In addition, pita bread goes well with any products.
The easiest filling option is cheese with herbs. The simplicity of preparing such an appetizer in no way affects the taste.
Ingredients:
- pita leaf
- a bunch of greenery
- cheese (you can use suluguni, 130 g),
- ham (80 g),
- vegetable oil,
- one yolk
- garlic.
For the preparation of snacks, you can use absolutely any cheese: hard, soft, feta cheese and suluguni. Depending on this, the taste of the finished dish will also change.
Finely chop the greens, and grate the suluguni. Mix them in a bowl, add chopped garlic. We lay out a sheet of pita bread on the working surface and pour the filling on it. Next, cut the ham into thin slices, put it on top of the cheese. Now carefully roll the roll and send it to a greased mold. Bake a snack in the oven. Before cooking, the surface of the roll can be greased with yolk. Then the finished dish will have a beautiful golden crust. Cooking lasts no more than 15-20 minutes. This time is enough for the Suluguni to melt. Lavash snack roll is ready.
Puff pastry rolls
Puff pastry roll with filling is one of the most popular options for a festive table. And for every day such a dish is very relevant. For cooking, any filling is suitable. For convenience, you can use ready-made puff pastry, purchased at the store. With a base, the dish is easy to prepare in minutes.
We offer to cook rolls with sausage and cheese.
Ingredients:
- puff pastry packaging,
- cheese (230 g)
- sausage (280 g),
- olives or olives (80 g).
We lay out a layer of dough on the table. Spread finely chopped sausage on top, then chopped olives and grated cheese. Twist the dough into a roll. Then you can bake it whole or cut into circles, grease the egg on top and sprinkle with sesame seeds.
Festive roll
As a festive option, you can prepare a wonderful salmon roll on the table.
Ingredients:
- flounder fillet (370 g),
- two large salmon fillets,
- green peas (320 g),
- carrot,
- white bread without a crust (270 g),
- milk (120 g),
- one protein
- nutmeg,
- salt,
- olive oil,
- pepper,
- parsley.
Carrots must be peeled and boiled in slightly salted water. After we give it a little cool and cut into cubes. Wash and chop the parsley. Fresh white bread is peeled, after which the pulp is soaked in water. For cooking, we need fillet flounder. We turn it into mashed potatoes using a blender. Next, in the resulting mass we put soaked bread, pepper, nutmeg, salt, and protein. Stir the filling, add parsley, carrots and peas to it, mix everything again. We send the mass to the refrigerator.
Now that our filling is ready, we can proceed to the preparation of the fish. We take the fillet and on one side we cut off the excess layer of meat. As a result, we should get a layer of approximately the same thickness. The second fillet needs to be cut in much the same way. As a result, we get three pieces, two of which are slightly larger, and one smaller. In the middle of the largest of them we lay out the filling, and on top and on the sides we cover with the two remaining parts of the fish. In order to fasten the roll, you can use toothpicks. Lubricate the roll from above with oil and wrap in foil. We bake the dish in the oven, heated to 200 degrees. After we take out the roll and leave it to cool. Before serving, remove the foil and cut into portions our appetizer.
Minced chicken roll
Discussing the topic of how to cook snack rolls with meat, it is worth recalling another wonderful recipe. For its preparation we need minced chicken. A meatloaf stuffed with whole eggs is an excellent option for a festive table. Cooking such a dish is a real art.
Ingredients:
- seven eggs
- minced meat (950 g),
- two onions
- two slices of white bread,
- garlic,
- carrot,
- milk (40 g)
- a mixture of peppers and salt.
Bread must be cut into pieces and placed in milk so that they get wet. Grind onions and garlic, and grate the carrots. In the container we combine the minced chicken, chopped vegetables, bread and add two eggs. The mass must be salt and add to it a mixture of peppers. Knead the minced meat until smooth, then beat it off. Such a simple procedure will allow later to form a roll.
Hard boiled five eggs, cool and clean. Next we need a form. At the bottom we put the foil and grease it with oil. Spread half the minced meat on top, level its surface and in the middle lay the boiled eggs in a row. We close them with the second part of the stuffing. Roll the roll with foil. Bake it in the oven for about 45 minutes. You can cut the snack into portions after it has cooled completely.
Salmon rolls
Without salmon, it is difficult to imagine a festive table. Any fish-based dish is obviously a success. Salmon can be used to prepare a wide variety of dishes. It is especially good as a snack. Salmon rolls with cheese and cucumber are cooked very quickly. And the taste of the dishes will not disappoint you. For cooking, we also need soft cheese and sandwich.
Ingredients:
- hard cheese (four slices),
- salmon (4 slices),
- cucumber,
- sesame,
- dill,
- soft cheese (you can use Philadelphia cheese, 4 tbsp. l.).
On a cutting board, lay out the pieces of fish fillet. Put slices of hard cheese in one layer on top. Now let's start preparing the filling for rolls. In a container, mix any soft cheese (mascarpone or Philadelphia) with chopped herbs. Add salt and pepper.
We spread the filling on the cheese, and on top we place thin plates of cucumbers (you can use both fresh and pickled cucumbers). Next, gently twist the products into a roll. It is convenient to do this if you initially put a cling film or foil under the fish. We send the finished roll for an hour to the refrigerator. Before serving, cut it into portions. Sprinkle sesame seeds on top of the dish.
Lavash roll with chicken
It turns out very tasty chicken-based roll. The meat in pita bread with Korean carrots is juicy. Such an appetizer can even be used for a festive table.
Ingredients: smoked chicken (or boiled fillet, 180 g), processed cheese (120 g), thin pita bread (2 pcs.), Korean carrots (120 g).
First, let's prepare the filling. Smoked chicken fillet cut into pieces, grated cheese. We also need Korean carrots. It can be prepared independently or purchased ready-made in the store.
For further cooking, take two sheets of thin pita bread. One grease with mayonnaise. And on top we spread the chopped cheese. We cover all this with a second sheet. We press our palms on two layers so that they stick together tightly and turn into a single whole. Lubricate the surface of the second pita bread with mayonnaise and put Korean carrots and chicken slices on it. Next, roll the roll. If you plan to immediately serve the appetizer on the table, then you should cut it into pieces. Otherwise, you can send the roll into the refrigerator by wrapping it with foil.
Instead of an afterword
As you can see, there are many options for making this type of snack, like rolls. We hope you are interested in our recipes. On their basis, you can cook many wonderful dishes that are good for everyday use and for festive feasts.