Chocolate bananas are a great combination of two of your favorite treats. Itโs important that banana desserts are very easy to make at home. It will take very little time to create goodies, but decorate the festive table and please the guests without a doubt.
Chocolate Bananas: A Step-By-Step Recipe
To prepare such a dessert, you do not need to spend a lot of energy, no gourmet ingredients are also required.
The main ingredients:
- Bananas
- Chocolate bar.
- Nuts (walnuts, hazelnuts).
- Butter - about 20 g.
To make such chocolate bananas, wooden skewers are needed, on which pieces of fruit will be planted.
So, the stages of preparation can be conditionally divided as follows:
- Bananas are peeled. Each is divided into three equal parts.
- You need to chop nuts, for which you can use a food processor, blender, mortar or other other device. The main thing is to get small nut crumbs.
- Each banana slice is strung on a separate skewer. Such sweets on sticks are laid aside.
- The next step is to proceed to the preparation of chocolate icing to complete the dessert. A large pot of water is put on the fire and heats up almost to a boil.
- Put the butter in a smaller pan, lower the container into a large pan with hot water. It turns out a water bath.
- The butter is melted, pieces of chocolate can be gradually spread to it.
- Stirring the chocolate, you need to melt it to a uniform consistency.
- Now, holding each piece of banana by the skewer, you need to dip in hot chocolate mass and sprinkle with nut crumbs.
- Ready candy is laid aside. You can put it in a tall glass or adapt a colander for this. The main thing is that not one side of the banana in chocolate is in contact with any surface.
To complete the process, all the candies must be refrigerated so that the chocolate freezes and does not flow. In the refrigerator, the dessert must be kept for about an hour, after which you can begin to destroy it.
Such a delicacy will surely appeal to both adults and children.
Which chocolate is better to use
There are no special recommendations or restrictions. For the preparation of such a dessert, you can use any chocolate that is at hand. For a change, you can make several variations and drop the bananas into a different type of cocoa product (white, milk, dark, bitter).
What should I do if I donโt have chocolate at all? First of all, look for cocoa and milk at home. This will help make chocolate icing at home.
Chocolate glaze
To prepare the glaze you will need:
- Cocoa - three teaspoons.
- Milk - three tablespoons.
- Sugar - two tablespoons.
- Butter - 20 grams.
A small pan is put on fire, into which all the ingredients are added except the oil. The mixture is cooked over high heat until the sugar is completely dissolved, for this it must be constantly stirred. To complete the process, add butter and mix thoroughly.
The icing needs to be cooled slightly, after which, as in the main recipe, dip the bananas in chocolate and sprinkle with nut crumbs.
Banana candy
The recipe for chocolate-covered bananas is the same as described above. The main difference is that each banana is divided into more parts.
When the chocolate mass is obtained during the preparation process, all slices of the banana are gently lowered into it and gently mixed.
Each chocolate-covered banana is carefully picked from the chocolate mass and folded onto a flat surface. To do this, you can use a conventional chopping board covered with foil so that the candies do not stick.
Using nut crumbs or other powders is a personal matter for each cook, it all depends on individual preferences.
Bananas in chocolate are ready to eat at any time, but if you really want sweets, you need to wait until the chocolate hardens. It is best to put the treat in the refrigerator or in the freezer.
The presentation of the dessert can be varied, there are no restrictions for the flight of fantasy.
Banana and Chocolate Pancakes
Have a desire to get a more satisfying snack? Pancakes with banana and chocolate are perfect for this. This dish will delight any gourmet and can be an ideal option for breakfast.
To make pancakes with banana and chocolate you will need:
- Half a liter of milk.
- Two eggs.
- Flour.
- Sugar and salt to taste.
- Baking powder.
- One banana
- 100 grams of dark chocolate.
First of all, you need to cook pancakes themselves, which are the basis of this dish. Milk, flour, eggs, sugar and salt are mixed in one container. Bringing the dough to a homogeneous consistency, you can go to the pancakes, which are baked in a hot pan.
In parallel, in a separate container, it is necessary to melt the chocolate, and cut the banana into small pieces.
The final step in the preparation is the layout of all the prepared pieces of dessert. A ready-made pancake is taken, a banana is laid out on it and poured with chocolate. After the pancake, you can turn into a tube or make triangles - as you wish for your imagination.
Such a dessert can be served as an independent dish, or as the final chord of a festive dinner.
Some useful secrets
Banana desserts will be indispensable for families with children. Such a treat does not require much time, and the result exceeds all expectations.
How to make bananas in chocolate turn out delicious on the first try? It is enough to follow simple rules:
- When choosing bananas in a store, it is better to give preference to classic yellow.
- To choose the best dessert option, stock up on different types of chocolate. This will help you choose the best option for your family.
- In addition to walnuts or hazelnuts, you can use peanuts, almonds and any other nuts. If nuts do not fit at all, then itโs easy to take coconut flakes and other confectionery powders for service.
- How much you freeze ready-made sweets depends on personal preference. As practice shows, many are crazy about the taste of cold bananas in chocolate icing, while others prefer to eat dessert still warm.
To get a delicious dessert, the main thing is to approach the cooking creatively and with love.