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A variety of milk soups: recipes

It is absolutely impossible to know all the recipes for milk soups. This is not able to make even an experienced cook. Indeed, for their preparation, a variety of products are used: cereals, vegetables, seafood and even meat. In addition, soups with milk can be sweet, salty and even spicy. Their recipes can be found in any national cuisine. But each specific dish has its own subtleties and unique features, without knowledge of which it will be impossible to achieve the desired result. You can only verify this in practice.

Dumpling milk soup

Usually, recipes for milk soups are simple enough and ideal for a daily diet. As a rule, it takes a little time for their preparation. Take, for example, a soup with potato dumplings. This dish satisfies hunger well and, in addition, contains many useful substances. It is not surprising that our grandmothers prepared it many decades ago. For such a soup, the following ingredients are needed:

  • 1 liter of whole milk;
  • 2 eggs;
  • 4 potatoes;
  • 60 grams of wheat flour;
  • 15 grams of butter.
milk soup recipes

The whole process consists of several stages:

  1. First you need to make dumplings. To do this, washed and peeled potatoes need to be boiled, and then finely grate through a regular sieve. Add salt, flour, egg yolks and mix well. Beat the whites separately and introduce them into the finished dough.
  2. Pour milk into the pan and bring to a boil.
  3. Dip the dumplings into it, forming them in the form of small balls with a teaspoon.
  4. Cook for 10 minutes. After this, the pan must be removed from the heat.
  5. If necessary, add a little salt and put a piece of oil.

It turns out an original dish with an unusual, very delicate texture. It can rightfully lead the list of the simplest recipes for milk soups. And there is hardly a person who can remain indifferent to him.

Buckwheat soup

Many people are familiar with the sweet recipes for milk soups. There are many of them. Among the total number of known options, the buckwheat soup stands out. What is the reason for its popularity? The fact is that buckwheat is a cereal that is more easily absorbed by the human body. In addition, it has many vitamins (B, E and PP) and useful minerals (zinc, fluorine, calcium, iodine and iron). And the minimum amount of carbohydrates makes this cereal one of the main dietary products. To make sweet milk soup out of it, you need:

  • 1 glass of water;
  • 4 cups of milk;
  • 1 egg
  • 25 grams of sugar;
  • 70 grams of buckwheat;
  • 30 grams of butter;
  • salt;
  • 50 grams of flour.

Cooking technology:

  1. Sort out the groats, rinse well, and then throw them in a colander to make the glass water.
  2. Fry it briefly in a hot frying pan. Buckwheat will acquire a pleasant golden hue. After that, its taste in the soup will be more pronounced, and it will be cooked much faster.
  3. Pour water first into the pan, and then milk. So it will burn less. Bring the mixture to a boil.
  4. At this time, it is necessary to separately prepare cereals. Buckwheat is put in boiling water (in a ratio of 1: 2), add a little salt and cook over medium heat, removing the foam, a few minutes until half ready.
  5. Strain the cereals and transfer to hot milk. Simmer for 7 minutes.
  6. Dilute the measured amount of flour in half with water. Pour the mixture into a boiling soup in a thin stream.
  7. If the dish is intended for children, then you can also add beaten egg and sugar to it.

For aroma at the very end of cooking you need to put a piece of oil.

Vermicelli Sweet Soup

No less famous is the sweet milk soup with vermicelli. The recipe for its preparation is quite simple. Even a novice housewife who has never cooked soups in her life can easily cope with it. To work, you need a minimal set of components:

  • 0.5 liters of milk;
  • 70 grams of vermicelli;
  • half a glass of water;
  • 5 grams of fine salt;
  • 50 grams of sugar.
milk vermicelli soup recipe

Such a soup is prepared in an unusual way:

  1. Place all prepared ingredients in a deep pan at once.
  2. Put it on high heat and bring the mixture to a boil.
  3. After that, the flame needs to be made smaller.
  4. Boil the soup with constant stirring until the vermicelli is ready. To do this, you must periodically taste the pasta. But do not digest them. Otherwise, the soup will turn into a thick slurry and can burn very quickly.

The finished dish is usually eaten immediately. You do not need to insist on it. Such a light soup is liked not only by children, but also by many adults. If desired, you can put a little oil in it. But this is optional.

Seafood Milk Soup

If you take unusual ingredients for the preparation of first courses, then it is better to use recipes with photos for work. Milk soups are sometimes made with the addition of seafood. In the daily diet of most people, such dishes are not common. Nevertheless, this original option is definitely worth a try. The following components will be required:

  • 500 grams of frozen seafood cocktail (1 pack);
  • 1 liter of milk;
  • salt;
  • 500 milliliters of heavy cream;
  • 2 onions;
  • 30 grams of flour;
  • 125 grams of fat sour cream;
  • 20 grams of butter.
milk soups recipes with photos

The preparation of the dish is surprisingly simple:

  1. First, seafood must be completely thawed.
  2. Pour the milk into a saucepan, put on the stove and slowly bring to a boil.
  3. During this time, cut the peeled onions into cubes, and then fry it in melted butter. After this, introduce the flour and sauté for 5 minutes, stirring constantly. Then add cream with sour cream and cook until the mixture thickens.
  4. Dip the thawed cocktail in hot milk. Products should boil no more than 3 minutes.
  5. Add the creamy onion mixture. Cook the soup until thickened.

At the very end of the dish you need to try on the salt content. For flavor, you can add a little ground pepper to it.

Soup with vermicelli and dried apricots

You can try another interesting version of vermicelli soup in milk, adding a little cinnamon and dried apricots in the recipe. The result is simply amazing. How to cook such an original milk soup with vermicelli? A recipe with a photo in this case will be just the way. Before starting work, you must first collect all the necessary ingredients:

  • 750 milliliters of milk;
  • 100 grams of vermicelli (or any other thin noodles);
  • salt;
  • some cinnamon;
  • 55 grams of dried apricots;
  • a little sugar;
  • butter;
  • a few cashew nuts or peanuts (optional).
milk vermicelli soup recipe with photo

Soup cooking method:

  1. Put dried apricots in a bowl, pour boiling water and leave for 40 minutes. During this time, she will have time to soften well. After this, the fruits must be filtered, dried with a napkin, and then gently cut into strips (or whatever).
  2. Boil milk with salt and sugar in a saucepan.
  3. Add the pasta and cook until it is soft enough.
  4. A couple of minutes before the readiness to introduce dried apricots and cinnamon (it is better to take not a whole stick, but a whole stick).
  5. In an almost ready soup add oil. First you need to hold it in the freezer, and then grind it.
  6. Once the butter has melted, bring the contents of the pan to a boil again and turn off the heat.

The dish should be infused for 10 minutes. After that, you need to get cinnamon from the soup and you can safely pour it on plates.

Option for small children

Moms often make milk soup for children. The recipe using vegetables is very popular with kids. To prepare it, you need to take:

  • 150 milliliters of water;
  • 20 grams of carrots;
  • 40 grams of cabbage;
  • 5 grams of butter;
  • 40 grams of potatoes and green peas;
  • 150 milliliters of milk.
milk soup children recipe

Preparing such a soup is very interesting:

  1. First, peeled carrots need to be chopped and stewed in oil, adding a little water. It will take about 10-12 minutes.
  2. Chop the cabbage and peel the potatoes and randomly chop.
  3. Add more water to the pan and toss the chopped vegetables.
  4. As soon as they cook a little, introduce the rest of the ingredients (peas, butter, milk) and then cook until done.

The soup is tender, soft and very fragrant. And for very young children, vegetables should first be boiled, wiped through a sieve, and only then pour milk and cook for about 3 minutes. Oil in this case is added at the very end of the process.

Rice soup

Given the huge popularity of rice recently, you can learn how to cook with it a delicious milk soup. The recipe (with a photo and a step-by-step description, it is advisable to get acquainted with novice cooks, experienced ones will do without such tips) is simple. Of course, first you need to prepare the main ingredients:

  • 600 milliliters of milk;
  • 2 grams of sugar;
  • 50 grams of rice (round grain);
  • 1-2 grams of salt;
  • 15 grams of butter.
milk soup recipe with photo step by step

All actions must be performed in strict sequence:

  1. Rinse thoroughly and fold in a colander. For such a soup, only ground cereals are needed. Steamed rice is not worth taking.
  2. Pour milk into the pan and place it on the stove.
  3. Once it boils, make the fire smaller and introduce rice. The pan cannot be closed with a lid, otherwise the foam will break out and the milk will “run away”.
  4. Cook such a soup over low heat, constantly stirring with a spoon.
  5. Salt and add a little sugar 5 minutes before graduation.
  6. After that, the fire can be turned off, and cover the pan with a lid and let the soup stand for about 2-3 minutes.

The finished dish should be poured into plates, add oil and mix well. The soup is tender, aromatic and, most importantly, low-calorie.

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