How to make dough for pasties on a mineral water?

Chebureks are a type of bread cakes stuffed with meat with onions and spices. There are many recipes for making such a hearty and tasty dish. In some, meat is used in the form of minced meat, in others - minced.

Original products

The difference between chebureks, the dough for which is mixed with mineral water, is especially airy. Serve them without fail in a hot form, then they will delight you with an unforgettable crisp. All this is due to the fact that the dough for pasties on mineral water was made. It is carbon dioxide bubbles that give it lightness. So, we are preparing the most delicious pasties. The recipe for a test on a mineral water differs from the rest in the presence of sparkling water.

First recipe

Before starting the cooking process, 800 grams of flour should be sieved. If you don’t have any scales at hand, you can measure with glasses: approximately 5 will come out. You also need to pour 0.5 liters of mineral water and prepare 1 egg, 500-600 grams of minced meat (it is best to take a mixture of pork with beef or chicken in the ratio 1: 1). It will take about 200 grams of onions and 2/3 cup of any broth. Salt and pepper are added to taste.

If you are going to cook a dough for pasties on a mineral water, choose water without pronounced salt and always highly carbonated. Otherwise, the whole recipe will lose its meaning.

Cooking

1. Highly carbonated water needs to be poured into a container in which it is supposed to knead the dough on pasties on a mineral water. There you should beat an egg, add a pinch of salt, pour in a tablespoon of vegetable oil. Next, carefully introduce the sifted flour, trying to pour it in a continuous thin stream.
2. All components assembled together should be mixed with a spoon constantly. Then the dough for pasties on a mineral water will get a homogeneous consistency without lumps. If the mass has become stiffer, kneading can be continued manually. When the dough acquires a plastic, light and soft consistency, it must be covered to avoid chapping. The container needs to be refrigerated for several hours.
3. In the meantime, prepare the filling. To do this, a whole piece of meat or minced meat must be scrolled with a meat grinder or blender, adding one large onion or two smaller ones there. When grinding the filling, you can immediately add salt and spices. Black pepper , preferably chopped, is best suited for the traditional taste.
4. When making dough for pasties on a mineral water, consider that the resulting product should come out quite juicy. Therefore, the consistency of the mixture of minced meat with onions must be made a little liquid. For this purpose, broth broth is poured into the filling. Add it a little while mixing the mass. As soon as the desired density appears, the broth should be set aside.
5. It's time to take the dough for pasties on a mineral water from the refrigerator. It is necessary to separate a small piece from the total mass. It needs to be rolled out as thinly as possible with the help of a rolling pin to a diameter that can fit in a pan. Visually divide the resulting circle in half. The filling should be spread out on one half, cover it with the remaining one and glue the edges using the pinch method.

Fry

This is how the dough for pasties on a mineral water is prepared. The warmed-up vegetable oil in a frying pan or deep-fryer should begin to "squash" (a sign that it has reached the desired temperature). Then you can start frying. Each cheburek should be lowered into a pan and wait until it is browned. Then you can turn it over and hold until a golden crust appears on the other side.

Cooked pasties need to be laid out on a wide flat dish. You can decorate the serving with greens and sour cream, poured into a saucepan or from the edge of the plate.

The dough in the bread maker

Without much work and hassle, you can easily prepare dough for pasties on a mineral water in a bread machine. Products, as well as their quantity, will require a similar one. According to the instructions of most bread machines, it is recommended to first fill the mixing container with liquid components, then pour in the flour, etc. So we will do: first, pour water, drive in an egg, add oil, preferably refined vegetable. After this, the sifted flour is poured with a pinch of salt. Next, on the display, you need to install the dough mixing program and wait for the required time. At this point, you can start cooking minced meat for the filling. When the bread maker finishes its work, it will give a sound signal. The finished dough should be removed from the container and placed in a bowl with a lid. Then send it to the refrigerator and stand the specified time.

Further, the process is no different from the one described above. If the pasties have cooled slightly, and the crust has become less crispy, you can send the dish for a few minutes in a well-heated oven.

Tips

Finally, a few useful recommendations that can benefit the cooking process. Many note that when eggs are added to the dough, it becomes more stiff in the finished form. To avoid such a nuisance, because chebureks on a mineral water are valuable for their delicate texture, you can add only the yolk. He will give the test elasticity and will not let it tear when rolling, however, and will not make it tough.

There is also a secret that makes chebureks especially juicy. When making minced meat, salt only the onion well. Then he will let the juice, which is a natural flavor enhancer for meat. The latter will retain all its juice, and the filling will turn out to be tender and very tasty.