Unlike the same chicken or pork, beef requires longer processing, as in itself is more stringent. However, after pickling the meat, you can significantly speed up the process of its preparation, and in the end it will turn out to be an order of magnitude more tasty and appetizing.
Classic recipe
So, let's look at the first and easiest recipe for beef in the oven. What ingredients do you need to prepare?
- beef (0.8 kg);
- bulb;
- 1 table. a spoon of olive oil;
- a teaspoon of ground sweet paprika;
- soy sauce (3 tablespoons);
- a pinch of ground black pepper.
Rinse the meat with water, and then cut into strips along the fibers and beat off a little with a hammer. Onion, in turn, peel and cut into half rings. We shift the onions and beef into a deep bowl, pour in a little oil, soy sauce and season with spices. Further, the recipe for beef in the oven requires mixing all the ingredients and marinating at room temperature. This process should take about 1 hour. After that, it remains only to put the products in the culinary sleeve and put everything in the oven, heated to 200 C, for 45-60 minutes. (until ready).
Serving such beef is best with vegetables or rice.
Baked beef with potatoes
There is another interesting recipe for beef in the oven. In this case, in addition to the above ingredients, we also need potatoes. While the meat is pickled, it should be cleaned and grated on a coarse grater. Laying the ingredients on a baking sheet, we put the potatoes on top of the beef. Next, you need to generously lubricate all this with mayonnaise. If desired, you can rub the processed and hard cheese and sprinkle them with potatoes and meat. The oven should be heated to 180 C, and the time required for baking the whole dish is about 35-45 minutes.
Beef kebab in the oven
Consider another non-standard recipe for delicious beef in the oven. This time we will cook a kebab. Of course, at the stake he would have turned out to be even more juicy and mouth-watering, but even with improvised means at hand, you can make a real masterpiece. The main thing is your desire!
So, we need these ingredients:
- beef fillet or tenderloin (0.5 kg);
- ½ tea spoons of coriander;
- 1 tea a spoon of dry basil;
- mineral Sparkling water;
- hot red and black pepper, salt (to taste);
- onions (0.5 kg).
Despite the fact that there are a lot of ingredients, the proposed recipe for cooking beef in the oven is extremely simple. We cut the meat into pieces, best of all - in the size of 4x4 or 5x5 centimeters. We clean the onion and cut into half rings, knead so that it releases the juice. Then add it to the meat, season with pre-crushed and mixed spices. After that, meat with marinade should be poured with a small amount of mineral water and left for 1-2 hours.
So that the onion does not burn out during the preparation of kebabs, we separate the meat from it and string it on skewers (4-6 pieces per one). In the oven, the meat must be kept to the desired degree of roasting, but it is important not to overdo it so that it does not dry out. If desired, onions can be added in the last minutes of cooking - then it will also bake a little and complement the taste of beef. Shish kebab with vegetables and herbs.
What is the best recipe for beef in the oven?