Pie in a slow cooker, the recipe of which will be discussed just below, turns out to be so tasty and appetizing that it can be cooked not only for an ordinary family dinner, but also as an original dessert for a festive table. It is also worth noting that such a dessert is well baked with the help of an oven. However, today we will bring to your attention precisely the first option.
Strawberry pie in a slow cooker: a recipe for cooking
Essential Ingredients:
- butter (margarine can be used instead) - 160 g;
- large eggs - 3 pcs.;
- semolina - 5-10 g;
- vegetable oil - 1 small spoon;
- granulated sugar - a full glass;
- baking powder for dough - 5-6 g;
- vanilla sugar - 5 g;
- wheat flour - 1.8 cups;
- apple cider vinegar and baking soda - 1/3 of a small spoon;
- frozen or fresh strawberries - 1 full glass.
Kneading process
The berry pie in the multicooker, the recipe of which is surprisingly simple, is cooked within an hour. But before placing the dough in this modern kitchen appliance, it should be thoroughly kneaded. To do this, break 3 chicken eggs, separating the yolks and proteins. Softened butter (or margarine), granulated sugar and vanilla should be added to the yolks. Squirrels are recommended to be whipped with a whisk until a thick foam. After that, both masses must be combined by adding to them a baking powder, baking soda, extinguished with apple cider vinegar, and wheat flour. As a result of mixing all the products you should get a viscous base.
Berry Processing
To make a strawberry pie in a slow cooker aromatic and tasty, it is better to use fresh berries for its preparation. But if you started such a dessert out of season, then you can use fresh-frozen products as a filling. So, strawberries should be washed, freed from the stalks, and then cut into quarters. If the berries are not large, then they can be added to the dough as a whole.
Forming and baking a dessert
A delicious pie in a slow cooker should be baked in the appropriate mode ("Baking") for 60 minutes. But before you put the dough in a bowl, you need to grease it well with vegetable oil, and also sprinkle with a small amount of semolina. After this, you can pour the base, and place previously processed strawberries on top of it. Next, the slow cooker should be covered and the necessary program installed.
The readiness of strawberry pie can be determined only after the signal sounds about the end of the heat treatment. To do this, stick a dry fork or knife into the dessert.
If the dough does not stick to the device, then the cake can be taken out. If it still has not been baked to the end, then it is recommended to put the multicooker in the same mode for another 8-13 minutes.
Proper serving
Strawberry pie in a slow cooker, the recipe of which was presented in this article, should be served as a dessert in a warm or chilled form. It is recommended to offer hot coffee, tea or cocoa.
If such a dessert is intended for a festive table, then on top it can be covered with whipped cream and garnished with slices of fresh strawberries, raspberries or currants.