Pies with Nutella. Different recipes and methods of preparation

Pies with Nutella are a special type of baking, when the well - known chocolate-nut paste is used as a filling . This, on the one hand, simplifies the work, and on the other hand, gives free rein to the confectioner's imagination.

Shortcrust pastry option

Pie - this is perhaps one of the most diverse types of baking. There are many options for its preparation. Depending on the type of basic semi-finished product (dough), pies are: yeast, puff, sand, biscuit, grated and others. According to the design method, they can be divided into two types:

1. Closed. This happens when the filling is inside.
2. Open. This happens if it lies on the surface.

Pies with Nutella from shortcrust pastry are especially tasty. For example, you can try one of these recipes.

The following products will be required as starting components:

175 grams of wheat flour, 5 tablespoons of powdered sugar, an egg, 75 grams of butter, a quarter of a teaspoon of salt, 350 grams of Nutella paste and a third of a teaspoon of baking powder.

The whole process consists of several successive steps:

1. Collect all products (except pasta) in one container and mix them well, turning into an elastic homogeneous dough. The product should ripen a little. To do this, it should be placed in the refrigerator for 30 minutes.
2. Melt the pasta. To do this, it is better to use the microwave, turning it on at full power, and setting the timer for 60 seconds.
3. Put the prepared dough into the mold.
4. Pour the paste on top.
5. If desired, the semi-finished product can be decorated with small pieces of dough.
6. Put in the oven at 180 degrees for 25 minutes.

Such pies with Nutella can be a great option for a Sunday family dessert or a whip to meet guests.

Fruit treat

There is another not quite ordinary way with which you can cook interesting pies with Nutella. For such a recipe you will need:

3 eggs, a kilogram of fresh pears, 120 grams of flour, 300 milliliters of milk, 200 grams of sugar and paste, as well as some powdered sugar.

Make it easy:

1. First you need to break the eggs into a separate container and mix them there intensively.
2. Then add sugar and continue to beat until a stable foam is formed.
3. Pour flour in parts without interrupting the process.
4. Gently introduce milk, continuing lightly whipping with a whisk.
5. Add chocolate paste and finally turn the mass into a homogeneous semi-liquid mixture.
6. Peel the washed pear, and then cut into slices, after removing the core.
7. Fold the pieces to the bottom of the mold, greased with oil and lightly sprinkled with flour.
8. Pour them with the prepared mixture.
9. Send the form to the oven for 45 minutes at 180 degrees.

The finished product must be allowed to cool, after sprinkling it with powder.

Original mix

A pie with Nutella looks very interesting when the dough and the filling are randomly mixed together. It looks very impressive. Yes, and the preparation is much easier.

For convenience, it is better to measure the components with a cup of 100 milliliters and a teaspoon. This will greatly facilitate the preparatory process. To work, you will need:

Now you can start cooking:

1. Preheat the oven to 160 degrees.
2. Lightly grease the baking dish with butter and sprinkle with flour.
3. Beat eggs with vanilla.
4. Separately mix flour, soda and salt.
5. In another container, beat the butter with sugar.
6. Gradually introduce egg mass there.
7. Then add dry ingredients in three divided doses.
8. Put 1/3 of the dough into the mold and cover it arbitrarily with a small amount of paste.
9. Repeat these steps again.

10. Close everything with the remaining dough, and then mix everything lightly with a knife.

11. Bake for 75 minutes and then leave the finished product in the oven for another 15 minutes.

Before use, the pie should be allowed to cool completely. This will take a couple of hours.

Original puff pastry

A very unusual flower cake with Nutella looks very impressive. True, it will take at least three and a half hours to prepare it, but it's worth it.

First of all, you need to stock up on the necessary components:

600 grams of flour, a glass of warm milk, 200 grams of Nutella paste, 2 eggs, 15 grams of fresh yeast, 100 grams of sugar, a pinch of salt, 125 grams of softened butter and a teaspoon of vanilla sugar.

The process must be conducted very carefully:

1. First, yeast must be dissolved in milk, adding sugar to it.
2. Sift the flour, and then pour it into a deep container and mix with salt.
3. Beat eggs, prepared yeast and butter, one by one, in turn. Of all these products, knead the dough.
4. Divide it into four parts, roll it in the form of balls and leave for an hour and a half. During this time, the dough should rise a little.
5. After that, roll the balls in the form of thin layers.
6. Lay them on a baking sheet covered with parchment, in the form of a stack, smearing each with chocolate paste.
7. Using a knife, make neat cuts, dividing the resulting circle into 16 equal parts. The middle should remain untouched.
8. Wrap adjacent petals towards each other, carefully connecting the edges. Do the same in pairs with the remaining pieces. The design should stand at least an hour on the table in this form.
9. After that, it can be sent to the oven for 40 minutes at 170 degrees.

The surface of the product can be decorated with decorative dusting or in any other convenient way.