In cooking, there are a huge number of recipes for cooking barbecue. They differ from each other by the recipe of marinade, the type of meat and the way it is fried. However, the most interesting recipe for this dish is the one that tells how to cook pork ribs on the grill. The fact is that with the amazing taste of meat and seasoning, barbecue is prepared for it in a completely different way. This dish does not require special pickling, does not need additional processing of meat, but involves the preparation of a kind of sauce. One process of heat treatment of ribs is practically no different from the others, although you can cook pork ribs on the grill, which in principle does not affect their taste.
To prepare a dish called "Pork Ribs on the Grill" you will need the following ingredients:
- pork ribs - 1 kg;
- onion - 0.5 kg;
- tomatoes - 0.5 kg;
- salad pepper - 0.5 kg;
- eggplant - 0.5 kg;
- salt;
- black pepper;
- garlic;
- vegetable oil;
- Bay leaf;
Pickling
Before pickling, the meat is thoroughly washed. Then it is divided into separate ribs, which contain a significant amount of meat. After that, the resulting pieces are placed in a large container, where they are salted and pepper. So that the pork ribs on the grill turn out to be juicy, on top of them lay onion sliced on rings. In this form, the meat should stand for about an hour.
Sauce making
Salads, tomatoes and eggplant are put on skewers prepared in advance. They are fried on the grill until the peel on the vegetables becomes completely black. Then the vegetables are cooled, and the charred skin is carefully removed. After that, the vegetables are twisted in a meat grinder. If it is not, then the ingredients can be chopped with a knife.
Then remove the onion from the marinade (after an hour) and also add it to the dish, previously chopped. To pork ribs on the grill acquired an additional taste, the resulting mixture is salted, pepper, add a little vegetable oil and garlic. However, you must be very careful with spices - the final taste of the dish should be under-salted and not peppered.
Cooking meat
On skewers put on meat with ribs and fry on charcoal. This does not require special skills. In fact, you just need to bring the pork to a state of readiness. After that, the meat is laid out in a separate container, previously removed from the skewer.
Innings
Pork ribs on the grill are served hot, in a large plate. The gravy prepared earlier is set in a separate bowl, for each guest separately. This is done so that you can take a piece of meat from the common plate with your hands, by the bone, dip it in your dish with sauce, and then eat it. The dish goes well with strong drinks, wine. Some gourmets prefer to add bitter pepper and basil to the gravy, but this is already a matter of personal taste for the cook and the eater. It should be noted that when serving cooked meat should be hot, but it is advisable to cool the sauce by this time. Although there are people who prefer to just mix everything.