A favorite treat for kids of all ages is condensed milk. Children do not need to count calories and take care of the figure, but you can just use a spoon with a soft bun and tea to eat sweetness on both cheeks. Therefore, in almost every house there is always a jar of condensed milk just in case. Such cases are the preparation of cakes, ice cream and other desserts. Because the cream of condensed milk is easy to prepare, and everyone likes its taste.
Remember the famous Kiev cake with an unusually delicate and fragrant cream? It was not always possible to buy it, and many housewives learned to cook it at home. To do this, it was necessary to properly dry the protein cakes and make a cream of condensed milk. And now the home-made cake is tastier than the purchased one, second only to it in decorations.
Condensed milk is quite neutral in taste, it goes well with other types of products, allowing you to cook a variety of desserts. Cream of condensed milk is an excellent basis for a spectacular dessert with cherries, which is served in transparent vases or glasses. It is he who flaunts in the photo. And to make it easy.
You will need a can of condensed milk and 300 g of Mascarpone cheese. If it was not possible to buy Italian cheese , you can take 400 g of 30% cream, sour cream of the highest fat content is also suitable, always fresh, without sourness. Cheese does not need to be whipped beforehand, and cream and sour cream should be whipped to give them a solid, non-flowing consistency.
To cream cheese (sour cream) add condensed milk, a couple of spoons of aromatic dessert wine or brandy, stir with a whisk or a blender at low speed. You will also need biscuit cookies, which should be dried in the oven and mashed into large crumbs.
It remains to collect a beautiful dessert. Pour a spoon with a pile of crumbs into a transparent glass at the bottom, then cream and repeat the layers again. Fresh cherry or syrup is laid out on top. Dessert can stand in the refrigerator, so it is convenient in that it can be prepared in advance. It is allowed to replace cherries with any berry - here is the choice of the hostess.
In Napoleons and honey, condensed milk cream is prepared on the basis of custard. Custard recipes are usually prescribed to add butter, but it can be replaced with the same amount of condensed milk. The cream turns out to be more liquid and less oily - convenient for sandwiching cakes. If you make a cream of boiled condensed milk, it will turn out denser and will have a light caramel flavor.
Condensed milk is added to homemade ice cream, and boiled condensed milk will give it a creme brulee flavor. In the recipes of many pies, sour cream and sugar can be replaced by it. Baking from condensed milk is more crumbly and moderately sweet.
For example, traditional zebra can be easily baked in condensed milk. Beat with a mixer two eggs, add a can of condensed milk and a glass of flour with a teaspoon of soda. Separate half the dough and add 1-2 tablespoons of cocoa. Lay out the dough of different colors in a deep cake tin alternately. In the oven, a zebra is baked for no more than 20 minutes at an average temperature.