Dumplings - this is a fairly well-known and beloved dish that we cook not only on holidays, but also on weekdays. For him, only fresh dough and any minced meat to your taste are needed. I want to offer you to make some variety and try to cook pot dumplings. This is easy enough to do.
We will need some clay pots in which we will bake them. Due to its compactness, the dish can be served on the table right in them. This is very unusual, and even dumplings in pots remain hot for a long time. Try to surprise your near and dear ones.
Homemade dumplings in pots
We will need the following products:
- for the test: a glass of hot water, two glasses of flour, two tablespoons of vegetable oil and a little salt;
- for minced meat: half a kilogram of low-fat ground beef, two onions, a glass of milk, salt, pepper;
- for adding to pots: 200 grams of any mushrooms, butter, sour cream, cheese, water (preferably broth).
Cooking. The first thing we do is test. To do this, pour the flour into a cup, pour oil into it, salt and add boiling water in three passes. Knead the dough so that it does not stick to the table at all. Cover it with a film and leave for half an hour.
At this time, we thoroughly knead the minced meat, combining all the necessary ingredients.
Now you can start sculpting dumplings, which are then frozen in the freezer. Then fry them directly from the cold in a pan with the addition of butter. We do this so that when baking, they do not fall apart and do not stick together. Carefully lay them out in all the pots. In the same pan, fry the mushrooms until half cooked and spread evenly on top. Fill everything with sour cream. Add water so that it slightly covers the mushrooms.
We heat the oven to two hundred degrees and bake dumplings in pots for half an hour. Then finely rub the cheese, sprinkle and bake until it is browned.
We serve the finished dish to the table.
Dumplings in pots with liver
This dish is sure to be remembered by your family and friends for its unique taste.
We will need: thirty pieces of home or store dumplings, carrots, half a glass of slightly fat cream, three tablespoons of sunflower oil, two heads of onion, a slice of liver, three glasses of sifted flour, a tablespoon of ground black pepper, two bay leaves, a liter of water, a bottle of ketchup and salt.
Preparation: put dumplings in clay pots and fill with water. Each container goes half a liter of water.
My liver and cut into small pieces.
We chop the onion in half rings, cut the carrots into cubes and fry them in sunflower oil. Pour cream, ketchup, add flour, pepper, lavrushka and spread the liver. Pour dumplings with the resulting sauce and cover them with foil.
We heat the oven to two hundred degrees and set the dish to bake for half an hour. As a result, it turns out to be very juicy, aromatic and tasty.
Dumplings baked in a pot
We need: half a kilogram of prepared dumplings, a glass of sour cream, one onion, five bay leaves, half a glass of water, a little lemon juice, pepper, salt.
Preparation: peel the onion, cut into rings, pour lemon juice, salt and pepper to taste.
Dumplings on both sides lightly fry in butter. So they will be even tastier. We lay out in prepared pots and put bay leaves.
Add pepper, salt to sour cream, add water, mix well and pour everything. On top lay the pickled onions.
Preheat the oven to two hundred degrees, put the pots and leave the dish to bake for half an hour. After this time, take them out of the oven and serve immediately to the table.
Good appetite!