Chicken in combination with pineapple gives a great taste. And if you add a couple of gourmet ingredients to them, you will get amazingly delicious holiday salads. The salad recipe mainly comes down to two ingredients, but a lot depends on the products supplemented.
Preparing a chicken salad with pineapple is easy if all the products are at hand. However, in preparation for the holiday, it is better to re-read the recipe in advance and purchase all the ingredients in accordance with the requirements. Some salads require a minimum set, but some even need caviar.
Almost all recipes will enjoy any of the recipes below. How to make a choice between them? Just re-read the ingredients. That recipe, which will turn out to be the most favorite foods, is just right for the festive occasion. You can make a salad really artistically, so it is worthy to become a table decoration.
Pineapple Chicken Salad Recipe
For cooking you will need: chicken fillet - 300 grams, canned pineapples - about 100 grams, vegetable oil - 20 ml, sweet pepper - half the fruit, lingonberry - 50 grams, salad - 100 grams.
For refueling you need to take: lemon juice - 30 ml, a quarter of a teaspoon of mustard, grape seed oil - 30 ml, black pepper, salt.
Lettuce need to be cut (or torn) into pieces. Dice the chicken fillet, salt and fry until golden brown. Dice sweet pepper.
Dress with all the ingredients to get the sauce.
Put lettuce on the dish, then chicken, pineapple, sweet pepper. Pour the dressing all on top. Use lingonberries for decoration. Salad ready.
Chicken Salad Recipe with Pineapple and Mushrooms
For this salad you will need: boiled chicken fillet - 400 grams, canned pineapples - 130 grams, fresh champignons - 7-10 mushrooms, lettuce, 4 tablespoons of wine (white), half a glass of mayonnaise, one and a half glasses of yogurt, 2 teaspoons of mustard, salt .
Boil the champignons for 25 minutes and cut them into slices. Grind chicken fillet and pineapple slices.
This salad is best served in portions. To do this, prepare four wide vases. Line them with lettuce and start filling first with chicken, then mushrooms and pineapples.
Combine mayonnaise, wine, yogurt and mustard as a sauce. Pour the sauce over the contents of the glasses. Place vases to cool the salad for 20 minutes in the refrigerator.
Chicken Salad Recipe with Pineapple and Nuts
Necessary products: chicken (breast, thighs), pineapple (from a can), cheese, mayonnaise, almonds, peanuts, pine nuts.
Cut the boiled chicken fillet into slices. Grate the cheese and add it to the chicken. Finely chop the pineapples. Chop the peanuts and almonds and slightly overwhelm.
Mix all the ingredients, season with mayonnaise, can be slightly salted. Garnish with pine nuts on top.
Puff Pineapple Chicken Salad Recipe
You will need: 5 boiled eggs, chicken - 350 grams, a can of canned pineapples, crackers, 100 grams of poppy seeds, 400 grams of mayonnaise, caviar and greens (to decorate the salad).
Cut the eggs into strips and lay the first layer on a dish. Spread with mayonnaise. The next layer is chopped chicken, which is also smeared with mayonnaise. Sliced pineapples are laid on top, and again a layer of mayonnaise is slightly sprayed. Next is the turn of crackers and mayonnaise. Steamed poppy is placed on top. Sprinkled salad for beauty with a handful of caviar and fresh herbs.
Chicken Salad Recipe with Pineapple and Cheese
Ingredients: chicken (breast), 200 grams of pineapple (fresh or canned), 100 grams of cheese, 100 grams of any mushrooms, 250 grams of mayonnaise, a couple of apples, walnuts, salt, ground black pepper.
Cut the boiled breast into pieces or straws. Prepare the fried mushrooms in advance. Pineapple and peeled apple, cut into cubes. Grate the cheese on a fine grater. Chop the nuts. Mix all ingredients and season with mayonnaise.