Meat dishes were and remain the main ones at any feast. However, they must be able to cook properly. Otherwise, the meat will be dry and hard. If you want to treat yourself and your guests with something original and unbroken, then in
In this case, use the oven. Baking meat is not so difficult. It is enough to know a few basic rules. If you follow them, then the meat will turn out to be very juicy, aromatic and tender.
You can bake both pork and beef. In the first case, the dish will turn out more juicy and tender. But at the same time, there will be significantly more calories and fat in it. Baked beef is a more dietary product. With proper preparation, the taste of this dish will also be on top.
How to bake meat in the oven? To get started, select the freshest foods. Beef should have a pleasant, light aroma. Only in this case can it be used for baking in the oven. Do not take frozen meat. It spoils the taste of the finished dish. Rinse the piece of meat thoroughly under cold running water and pat it gently with a paper towel. Next, take up the preparation of the marinade.
To bake meat properly, it must lie for several hours in a special liquid. Marinade will give beef tenderness and juiciness, protect it from drying in the oven. Recipes in this case can be very different from each other. Everyone cooks a marinade to their own taste. We recommend using soy sauce as a base. Fresh garlic will give a special piquancy to the dish (for 1 kg of meat - about 5 large cloves). You can also add ground pepper and dried herbs. If you do not like spicy dishes, then the number of seasonings and garlic should be reduced to a minimum (beef should not be fresh in the end).
Cooking baked meat is a long and painstaking process. Choose a day in advance when you will be more free. Cooking is in no hurry.
So, the meat lay in the marinade, as you think, a sufficient amount of time. Next, you need to pull it out and lay it on a flat surface. On a piece of beef you need to make several longitudinal cuts with a sharp knife.
Stuff the meat with grated carrots and slices of garlic. So beef will be a complete dish. After the preparatory phase, wrap the meat in foil. Make sure the piece is covered in a dense layer. It is necessary that the juice released during the baking process does not leak onto the baking sheet. So you protect the beef from drying out.
This recipe for baked meat (with photographs of similar cooking techniques does not make much sense to spread, since the whole technology is elementary) is designed for about 2-2.5 hours of free time (taking into account the preparatory stage). Preheat the oven to 220 degrees. Put the meat in the foil on a baking sheet and set to bake. Cooking time - 2 hours. Focus on the color of the juice that stands out. Once it becomes transparent, you can get the beef. It is necessary to bake the meat until a pleasant crust of golden hue. Serve hot. Then all the guests present will be able to evaluate your ability to operate in the kitchen.