Have you thought about how to cook delicious chicken in the oven? First you need to answer one question: do you prefer this bird to a whole carcass or do you like fillet cut into pieces? In the first case, there is a wonderful version of the dish, which is prepared on a glass jar. And in the second - you can cook the chicken kebab in the oven. Both options are very tasty and easy to perform.
How to cook delicious chicken in the oven?
Kebabs
This dish will be a wonderful snack at receptions, and children will also like it as an everyday meal or as an element of a children's holiday menu. Anyone who knows how to cook delicious chicken in the oven, preliminarily holds it a little in the marinade. There are several species that go well with tender poultry. The first is a mixture of soy sauce with sesame seeds and vegetable oil.
The second is grated onions, lemon juice and oil. It will turn out well if you add mustard seed or paprika (do not overdo it with spices if you cook for children). You can add lemon zest, but it can not be kept in the marinade for a long time - bitterness will appear in it. Preheat oven, place cleanly washed wire racks on baking sheets. Trim the wooden skewers to the length you need. If you cook on an open fire or grill, soak them in water. Then they will not burn. Chicken pieces in the oven are cooked quickly enough, and in this case the skewers do not need to be wet. In extreme cases, such meat can be fried even in a frying pan by pressing it with a press (in this case, it is better to mix pieces of fillet with pieces of bacon).
Wipe the pickled chicken from the liquid, string on skewers and cook for about twenty-five minutes, less is possible. Try not to dry this lean meat.
Beer Chicken
If you have a whole juicy poultry, then you can quickly make a gorgeous dish out of it, without making almost any effort. Want to know how? You can cook delicious chicken in the oven by first rubbing it with a small amount of mayonnaise and your favorite spices with salt. Take one hundred and fifty grams of light beer, pour it into a can and place a thawed bird on the can. Put in the oven, fry for fifty minutes, if necessary, cover the top of the chicken with foil. Remove the finished bird from the can very carefully. It should be juicy and tender from the inside, with a light beer aroma. The crust will be very crispy and rosy. Serve this dish well with stewed or fresh vegetables, french fries.
Citrus Chicken
For one carcass of a bird you need one lemon, a tangerine and an orange, a couple of tablespoons of vegetable oil, a liter of milk, salt, flour. First chop the chicken, then soak the meat in milk for a couple of hours. Drain the milk, salt the chicken, roll in flour, fry a little until lightly crust. Peel the citrus fruits, cut. Take a glass two-liter jar, lay chicken and fruit in layers in it. Put in a cold oven, covering with an iron lid without elastic. Leave for an hour and a half, turning on medium heat. Refrigerate for about twenty minutes. Then serve with potatoes or rice.