Pickled asparagus beans are a very nutritious and valuable product. Usually it is served at the table as a snack. However, some housewives add this ingredient to goulash, salads, side dishes, soups.
We will tell you how to pickle asparagus beans in the materials of this article. It should be noted that there are a great many ways of preparing such a product. We decided to consider only the simplest and most affordable.
Pickled Asparagus Beans: Delicious Snack Recipes
Few people know, but asparagus beans are very rich in such an element as protein. According to this indicator, it is as close as possible to meat. Culinary experts claim that this is not a product, but simply a miracle. Such beans are grown quickly, and pickled - easily and simply. To do this, we need only the following components:
- asparagus beans (take only fresh) - 1 kg;
- cold drinking water - ½ liter;
- vinegar 9% table - about 50 ml;
- table salt - about 10 g;
- beet sugar - about 50 g;
- dill (freshly picked branches) - several bunches;
- garlic cloves - 3 or 4 pcs.
We prepare the main product
How to cook pickled asparagus beans? Recipes for such an appetizer require the use of a small set of ingredients. First of all, it is necessary to prepare the main product. Beans are thoroughly washed in hot water, and then the ends are trimmed (on both sides) and chopped with equal cubes (if it is long). After that, the product is laid out in boiling water and cooked for about 5 minutes. The main thing is not to overdo it. After all, with a longer heat treatment, the beans will break apart and become unsuitable for pickling.
Marinade preparation
Pickled asparagus beans will turn out to be as delicious as possible if you use fragrant brine for its preparation. To prepare it, drinking water is boiled over high heat, and then sugar, table salt and table vinegar are added . After that, the marinade is removed from the stove and immediately used for its intended purpose.
How to roll up?
To prepare pickled beans, use small glass jars. They are thoroughly washed, sterilized in any convenient way and dried. After that, peel the cloves of garlic and wash the branches of dill. These ingredients are laid on the bottom of the cans, where subsequently placed and asparagus beans. In the future, it is poured with hot marinade and immediately rolled up with tin lids, which are pre-boiled over low heat.
After all the containers are filled and hermetically closed, they are turned upside down and covered with a very thick blanket. In this state, jars of asparagus beans are left for a day or two. After the specified time, they are cleaned in the pantry or underground.
When can I use it?
Ready-made pickled asparagus beans for the winter, the recipes of which we are considering, become suitable for use only after a few weeks. This is due to the fact that the product must be saturated with brine flavors, become soft, delicate and very tasty. You can use it as a snack, and as a side dish. It is also good to add beans to various salads and sauces.
Pickled asparagus beans for the winter: recipes with carrots
If you like savory snacks that are perfect for spirits, we suggest marinating asparagus beans with spicy spices and seasonings, as well as adding vegetables such as carrots. It should be noted that in the preparation of such an appetizer there is nothing complicated. It is only necessary to strictly follow all recommendations and use suitable ingredients.
So how do you make pickled asparagus beans in Korean? To implement such a recipe, you need to prepare:
- fresh juicy carrots - 1 kg;
- asparagus beans - 1.5 kg;
- red chili pepper - 1 pc.;
- grated ginger - 1 large spoon;
- sugar - 1 cup;
- black pepper - about 10 peas;
- drinking water at room temperature - 2 glasses;
- vinegar 9% table - 1 cup;
- soy sauce - 1 large spoon;
- table salt - 1 dessert spoon (add to taste);
- fresh parsley - 1 medium bunch.
We prepare the ingredients
Korean-style marinated asparagus is very flavorful and spicy. Before you start preparing such an appetizer, you should process all the vegetables. Carrots must be peeled and cut into thin strips (can be grated on a Korean grater). As for the beans, it must be thoroughly washed, remove the tips and chop in small cubes.
After the vegetables are processed, they are laid out in boiling water and boiled for exactly 3 minutes. Next, the products are removed and carefully dried.
Marinade preparation
To make the marinade, drinking water is poured into a large pot and brought to a boil. After this, grated ginger, fine sugar, peas of pepper and table salt are added to it. After boiling the ingredients again, they are removed from the stove, and then soy sauce and table vinegar are additionally poured.
The way to cook snacks
After the marinade and main vegetables are processed, sterilization of the jars should begin. They are washed, kept over steam and dried. Tin lids are also boiled separately. Next, spread red chilli, fresh parsley and a mixture of asparagus and carrots in a bowl.
Tamping the ingredients tightly with a spoon, they are immediately poured with hot marinade. Having rolled up all the containers, they are turned upside down and left in this state for 24 hours. After this time, the jars are cleaned in a dark place where they store no more than 4-6 months.
How to serve to the table?
For an unusual serving of dishes to the table, it is not enough just to know how asparagus beans are harvested. Pickled for the winter, such an appetizer becomes usable only after a few weeks. During this time, carrots and bean products should absorb part of the brine, become more spicy and tasty.
How is Korean style marinated asparagus served to the table? After a long exposure, it should be removed from the can (exactly as much as you eat) and discarded in a colander. As soon as the hot marinade drains from the product, the beans are transferred to a plate, and then flavored with unrefined sunflower oil. After mixing the components, they are sprinkled with sesame seeds and served to the table along with any hot dish. By the way, some housewives serve such an appetizer for the festive table and for alcoholic drinks.
To summarize
Using the described recipes for pickled asparagus beans, you will definitely get a delicious spicy appetizer that all households will appreciate. If desired, such a product can be poured not with hot brine, but with hot vegetable oil. In this case, you will get a very high-calorie snack.