Garlic rice with chicken is a dish that will pleasantly surprise you with its unusual taste and ease of preparation. The recipe has long gone beyond the borders of Asian countries and is gaining popularity in Europe. In Russia, such a delicacy is loved relatively recently. Recipes of Japanese cuisine of garlic rice with chicken may vary slightly depending on the cooking region.
Japanese kitchen
For us, Japanese cuisine seems to be one of the most original, and all because it was practically inaccessible until the mid-twentieth century. Moreover, Japanese delights are considered unusual even among dishes of other Asian cuisines. Perhaps due to its uniqueness, garlic rice with chicken can be increasingly seen on the tables of our compatriots.
The main feature of Japanese cuisine is that the products practically do not undergo heat treatment. The exception is the ingredients of just a few dishes. The Japanese use only fresh products for food, eat in small portions, and their diet is completely dependent on the season.
Many people mistakenly think that Japanese cuisine can only be found in restaurants. It's not like that at all. Garlic rice with chicken can be easily and quickly cooked at home.
Ingredients
List of required ingredients:
- 200 g of rice;
- 2 pcs. chicken fillet;
- 1 onion;
- 1 carrot;
- 6 tbsp. l soy sauce;
- 1 tsp Sahara;
- 1 egg
- fried sesame to taste;
- green onions;
- 3-4 cloves of garlic.
All products can be easily found in the store. And the amount spent on the purchase will pleasantly please you.
Cooking method
Garlic rice with chicken is perfect for a family lunch or dinner. It does not look like pilaf or rice porridge. A dish can be prepared quickly enough, and eat it even faster. And although the taste of garlic rice with chicken is unusual, more often such food still causes positive emotions.
The only caveat: chicken breast can be replaced with another type of meat. Anyone will do, but seafood is best. They will make the dish even more interesting.
Step by step recipe
To prepare the meal as quickly as possible, it is recommended to use two rings at the same time:
- On one of the burners we set to cook cereals. The water should be about three times as much rice.
- We clean and chop onions and carrots in an arbitrary way.
- We chop the chicken fillet in small cubes.
- Pour sugar into soy sauce and mix well. Crystals should completely dissolve. To make the process faster, the sauce can be heated a little.
- In a pan greased with vegetable oil, spread the carrots with onions and fry until half-cooked. Pour the sauce there and mix.
- Add the fillet and simmer, stirring occasionally.
- Mix the egg with water.
- Pass the garlic through a press and send to the chicken.
- By this time, rice should be ready. If there is water left in the pan, then it must be drained. Pour the prepared cereals into the pan for meat and vegetables, mix everything well.
- It's time to add the egg. This is probably the most difficult moment in all cooking. The egg must be poured in a thin stream throughout the dish. Mix immediately, otherwise it will take large flakes.
- Now you can add sesame seeds. Mix everything again. Before serving, sprinkle the dish with green onions. Many will decide that greens and sesame can not be used, but without these two ingredients the dish will not be so spicy and lose its uniqueness.
- If there is no fried sesame on hand, you can cook it yourself. Pour the seeds into a hot dry frying pan and wait until they get a golden color. Do not forget to constantly stir them.
The chicken garlic rice recipe is really quite simple and quick to make. This dish can be made delicious by any, even a beginner, hostess. Cook with pleasure and enjoy your meal!