Many people know about the harmonious combination of mushrooms and sausages. You can use it by preparing original salads with champignons and ham. The recipes of such dishes are quite simple, and taste is won from the first spoon.
Plain ham salad
In order to cook such a dish, you need to boil 300 g of fresh champignons in boiling water. This will take no more than five minutes. After this time, they need to be removed from the water, allowed to cool and cut into small slices.
A pair of bulbs should be peeled and finely chopped with a knife. After this, the onions should be fried in a hot pan, using a small amount of vegetable oil.
While the onion is fried, you need to do the rest of the ingredients. For this salad, you need to cut 250 g of ham, the same should be done with a couple of tomatoes. Three hard-boiled eggs must be grated.
After all the components of the salad with mushrooms and ham are ready, they need to be combined in one bowl, salt to taste, add black ground pepper, chopped dill. Ready salad should be seasoned with mayonnaise and mix well.
Salad with pickled champignons and ham
The salad, which is prepared on the basis of canned mushrooms, has an interesting taste. To create it, you can use small-sized champignons. Ready-made, it is a puff, juicy and rather nutritious dish that will appeal to fans of a hearty meal.
To prepare a salad with pickled champignons and ham, you should choose a suitable dish in which the dish will be served. Its bottom over the entire area should be covered with a small amount of mayonnaise and put out a can of canned corn, and on top of it 300 g of chopped ham. This layer should be covered with a mesh of mayonnaise.
250 g of canned champignons need to be cut into cubes and put in the next layer, after which also cover with mayonnaise. On top of the mushrooms you need to place chopped fresh cucumber, which also needs to be covered with a fine mayonnaise net.
It is necessary to sprinkle hard-boiled eggs on a coarse grater to the very top of the structure. At this stage, a salad with champignons, ham and cucumbers will be ready.
"Mushroom glade"
Since Soviet times, many people have known the recipe for the salad "Mushroom Glade", which decorated many feasts with its appearance. It is prepared very simply and has an unusual taste. Here is his recipe.
Mushroom glade salad with champignons and ham is a puff cold dish, to create which you need to find a suitable shape with a bottom. Pickled mushrooms should be placed on it, pointing them hats down. On top of the mushrooms, lay out chopped greens and 50 g of grated hard cheese. After these manipulations, the cheese layer must be greased with mayonnaise. So it will be necessary to do with each subsequent tier.
Next, lettuce layers should be formed from the following ingredients: a pair of hard-boiled eggs and grated eggs on a coarse grater, 100 g diced ham, grated boiled carrots. The topmost layer must be made from cooked potatoes, grated on a coarse grater (it is not necessary to cover it with mayonnaise).
After all the components of the salad are assembled, the form in which it is located must be very carefully turned onto a flat serving dish and decorated. Thus, mushrooms laid on finely chopped greens will resemble a real mushroom clearing.
Basic principles for the preparation of salads with ham and mushrooms
Many housewives prefer to cook salads with these ingredients, as they do not require prolonged heat treatment. Thanks to this, a tasty and nutritious dish is created very quickly. In the event that vegetables are included in the salad with champignons and ham, it is best to just wash and cut them, as they will give the best taste when fresh. The only vegetable that needs to be boiled to be added to such dishes is potatoes.
As for dressing, salads with mushrooms and sausages are best saturated with mayonnaise or any other high-calorie sauce. Decorating the finished dish is best done with nuts, herbs, cheese and boiled eggs - these products are best combined with components such as ham and mushrooms.