Not only vegetarians love vegetables. Each of us, one way or another, eats these appetizing gifts of nature every day. Some in the form of salads, others as dressings for soups, and still others choose vegetables for the second as a side dish. A lot of options. And they are all worthy of attention. Cabbage has a special place in the diet. This vegetable is rich not only in fiber, but also in many healthy vitamins. It is available at any time of the year. Cabbage can always be found on store shelves. Perhaps that is why most people use it so often for food.
In cooking (except for soups and salads), many recipes for
cabbage second
courses are known
. These are not only fillings for pies and pancakes. Many of us know the flour pancakes. This dish is very loved by children. But cabbage pancakes are even tastier. At first glance it seems incompatible: lush small pancakes, and next to the vegetable from the garden. In fact, cabbage pancakes are much more tender and softer than those made from flour. It’s easy to prepare them, and it will take very little time. Of the products on the kitchen table should be: ½ part of an average head of cabbage, 2 eggs, a little salt, vegetable oil and 2 tablespoons of flour.
Cabbage fritters usually begin with the preparation of the main product. The head of cabbage should be cut into 2-3 parts and boiled in boiling water with salt for about 10 minutes. Then the cabbage must be removed from the water and allowed to drain properly. For confidence, you can slightly squeeze your hands. After this, pass the cooked vegetable through a meat grinder, add the remaining ingredients according to the recipe, knead the minced meat. Spread the finished cake mix in a skillet with boiling oil. Cabbage fritters should be fried in the same way as flour ones. It is better to eat them hot, slightly watering sour cream.
As you know, pancakes are prepared for Shrovetide. But this does not mean that they must necessarily be only out of flour. There are great
recipes for making pancakes from cabbage. Outwardly, they are very similar, but you can immediately notice the difference in taste. First, prepare the necessary products: 0.5 kilograms of cabbage, 2 onions, 3 eggs, a teaspoon of baking soda, 5 tablespoons of flour and, as usual, vegetable oil.
Step-by-step cooking technology
- Fresh cabbage needs to be chopped, sprinkled with salt and rubbed with your hands until it releases juice.
- Fry chopped onions in a pan in oil.
- Combine all components and mix well. Soda must first be extinguished with a spoon of kefir.
- From the resulting dough, you can already bake pancakes in the usual way. They turn out very magnificent and beautiful. You can eat such yummy with sour cream or butter. Whoever you like. Moreover, even after cooling, they do not lose their charm.
Experienced chefs can tell a lot of useful things to beginners. After all, vegetable pancakes can be prepared absolutely from any product: cabbage, potatoes, zucchini and eggplant. Very tasty are
pancakes from onions. Their soft, slightly sweet taste of any will delight. Very unusual in appearance are obtained products from broccoli and spinach, beets and carrots. Especially interesting are pancakes made from a mixture of vegetables. They will need the following products: 3 potatoes, 2 tomatoes, 2 eggs, onions, 2 small zucchini, a bunch of green onions, 5 cloves of garlic, salt, flour, pepper and green dill.
Cooking
- Peeled potatoes and zucchini must be chopped on a grater or in a combine.
- Cut the remaining products into small pieces.
- Combine everything in one bowl, add the rest of the ingredients, knead the dough.
- Bake pancakes in boiling oil, gently frying on both sides.
The process is quite simple, so preparing such a miracle for breakfast is not difficult.