Dishes in a beef crock-pot always turn out to be tasty and aromatic. It is worth noting that such a product is prepared in a kitchen device in just 70-80 minutes. In this regard, it is often used to create hearty, but simple dinners.
Beef Multicooker: Two Different Easy Recipes
Recipe number 1 - beef goulash
Essential Ingredients:
- tomato sauce - 5 large spoons;
- fat sour cream - 100 g;
- young fresh beef (pulp) - 400 g;
- large onions - 2 pcs.;
- bay leaf - 3-4 pcs.;
- medium-sized carrots - 3 pcs.;
- garlic - 1 clove;
- table salt - at the discretion;
- spices and fresh herbs - to taste;
- drinking water - 2-3 glasses;
- sunflower oil - 30 ml.
Cooking process
Dishes in a beef crock-pot are recommended to be made only from young and fresh meat. After all, an older product requires 2- or even 3-hour heat treatment. Thus, it is necessary to wash the meat, remove all unnecessary elements from it, and then chop it into medium pieces and put into the bowl of the device. After this, the product should be flavored with sunflower oil, spices, bay leaves and salt. Dishes in a beef slow cooker must be fried using the baking mode (in this case, for 20 minutes).
While the meat is cooked, you should do the processing of vegetables. To do this, peel the bulbs and medium-sized carrots, and then chop them into small cubes.
All processed vegetables must be added to the roasted beef, and then pour 2-3 cups of ordinary water to it. Having mixed the ingredients, it is recommended to put them into the stewing mode for 40 minutes. After all the products have become soft, you should add tomato sauce, fresh herbs, sour cream and 1 grated clove of garlic to them. The finished dish must be mixed and left in the heating mode for a quarter of an hour.
Recipe number 2 - stewed cabbage with meat
Essential Ingredients:
- tomato sauce - 5 large spoons;
- young fresh beef (pulp) - 300 g;
- large onions - 2 pcs.;
- white cabbage - 1 large forks;
- medium-sized carrots - 3 pcs.;
- table salt - at the discretion;
- spices and fresh herbs - to taste;
- drinking water - 1-2 glasses;
- sunflower oil - 30 ml.
Cooking process
Cooking beef involves the use of different products. To make such a stewed dinner, you need to purchase young white cabbage, fresh meat and other vegetables.
Beef needs to be processed and cut into medium pieces. After that, they must be fried in sunflower oil, along with grated carrots and chopped onions in the baking mode for a quarter of an hour. Next, put the chopped young cabbage to the meat, which must be seasoned with salt, tomato sauce, herbs and any spices. Also, it is necessary to pour 1-2 cups of drinking water into the dish. It is recommended to mix all the products and put in the quenching mode for 60-70 minutes. During this time, the pieces of meat and all the vegetables laid out will become soft.
Proper serving
Ready-made beef dishes in the multicooker are preferably served hot for dinner. You can make some garnish for flavored goulash, and serve stewed cabbage with wheat bread.