Our next dish is likely to remind you of your childhood, since we will prepare chocolate sausages from cookies.
The recipe for this confectionery product is very simple to implement, and the result exceeds all expectations, because from simple products that are easy to find in almost every home, you can cook a very tasty, even a little useful treat. And even a child is capable of coping with such a task.
Recipe "Sausage from cookies": an excursion into history
It is unlikely that anyone will be able to surprise the said sweetness: everyone at least once in their life, but tried this unpretentious, but, nevertheless, tasty cookie. They ate praised, and first of all, the one who thought of mixing the simplest ingredients and preparing a kind of yummy. I wonder if anyone ever wondered where this recipe came from. The fact is that sweet sausages that many people love, have a very long history, because the dish is not new. We can say that only the recipe improved and changed, but the very idea of creating the dessert mentioned arose a long time ago in France. The first chocolate sausages began to be prepared in French restaurants. Special sauces and jams were prepared for them, which improved the taste. When the chocolate was already quite tired, the restaurant chefs decided to please the visitors with such a delicacy as creamy sausages from cookies. They turned out no worse, and perhaps even better than chocolate, because they were recognized by a large number of Parisians. Gradually, the recipe “Sausage from cookies” changed, overgrown with all sorts of nuances. After all, the recipes of dishes of any national cuisine, falling into the hands of foreign chefs, acquire, so to speak, local flavor, the new owners make amendments, etc., etc. It is not known how and when, but chocolate products came to Russia, where they got the greatest popularity due to their unusual shape and taste. If you believe some data, in one of the Russian restaurants, the chef prepared a dessert with minor modifications, and then patented his recipe “Sausage from Cookies” in his own name. No matter how upset the French are, it turned out that it was the Russian chef who became the "creator" of this dish, which made his restaurant famous throughout the world.
Today we offer you to cook a dessert called “Sausage from Cookies” according to the very original recipe, according to which it was once made by a Russian chef.
So, we need the following ingredients:
- 400 g of ordinary cookies;
- 200 g butter;
- 1 cup of sugar;
- 1 egg
- 3 tablespoons of milk;
- 3 tablespoons of cocoa powder;
- any chopped nuts (approximately 100 grams).
It is worth noting that cookies should only be bought fresh, so that it crumbles well, otherwise you will have difficulty making our unusual dessert. It is also necessary to take butter, not margarine, since the latter is very harmful to our body. You can choose absolutely any nuts, but it is preferable to stay on hazelnuts or peanuts - they will fit cocoa best.
Having decided on the ingredients and having prepared everything you need, we begin to implement the recipe “Sausage from cookies”. To do this, grind cookies in a deep bowl (you can use your hands, you can use a meat grinder - the most important thing is to get small pieces, but not crumbs!). Add nuts to the chopped liver and mix everything. There we break one egg and again mix all the ingredients.
On a fire, melt the butter with sugar, milk, vanillin and cocoa powder. We bring everything to a boil so that all components are completely dissolved. Next, remove from heat and let cool slightly to make the mixture thicker.
Pour the chocolate mass into the cookies and mix thoroughly. Using a cling film, wrap the sausage and put it in the freezer for three hours. Then gently free the treat from the wrapper and cut into pieces. Everything, our original dessert is ready to eat.