Mimosa salad is an appetizer that was very popular among Soviet culinary specialists. The dish has not lost its appeal today. Many housewives treat them to their relatives and friends. Various recipes for goodies are presented on the Internet and in books. Everyone can choose the most suitable one for themselves. Sections of this article are devoted to options and methods for preparing a well-known salad.
How to make a snack?
Of great importance for the recipe "Mimosa" is the selection of dressing. It should not be dietary, because it can adversely affect the quality of the dish. It’s best to buy a high fat mayonnaise . It is recommended to grind the products from which the food is made on a medium-sized grater, spread in layers.
If the salad is prepared with canned fish, this component is kneaded with a fork. The bow is chopped into small squares. Using these tips, you can easily cope with the classic variety of dishes. It is considered quite simple and very popular. This method is considered in the next section of the article.
Traditional option
The composition of the snack includes:
- 4 boiled potatoes.
- Onion head.
- Canned fish (saury or other species).
- Mayonnaise sauce.
- Some greens.
- Four eggs.
- Three boiled carrots.
Canned food, consisting of saury, sprats or mackerel, is a part of Mimosa according to the classic recipe. The step-by-step recipe for this dish is as follows:
Step number 1. Finished root crops to grind.
Step number 2. At the bottom of a plate of flat shape lay out a part of potatoes and a little sauce.
Step number 3. Remove the bones from the fish and knead it with a fork. Place on the dish as a second layer. It must be remembered that each tier is filled with mayonnaise.
Step number 4. Chop the onion head. This vegetable will be the next layer. Put potatoes on top, then carrots, white pieces of eggs.
Mimosa according to the recipe with canned goods can be decorated with flowers made from greens and yolks.
Then put the snack in the refrigerator.
Rice Salad
It includes the following:
- 200 grams of ham.
- Carrot (two root crops).
- Some greens (e.g. lettuce, dill).
- Three large spoons of rice groats.
- 250 grams of mayonnaise sauce.
- Three eggs.
- 150 g of crab sticks.
For this recipe "Mimosa" you need to cook rice groats in water with salt. Wash greens and leave to dry. Hard-boiled eggs, grind on a grater (proteins and yolks separately). Chop the ham into slices. Cut greens and combine with mayonnaise. Carrots need to be cooked. The root crop is ground on a grater. The same is done with crab sticks. According to this Mimosa recipe, the snack is laid out in layers. Each layer is poured with sauce. The order is as follows:
- Fig.
- Ham.
- Crab sticks.
- Carrot.
- Squirrels.
- The yolks.
- Greens mixed with mayonnaise.
Cooking with Apple
The most familiar option is Mimosa, a classic recipe. A step-by-step recipe for food includes a specific set of products. For the salad presented in this section, you need the following:
- Sardines in the form of canned food.
- Two eggs.
- Onion head.
- Cream cheese.
- An Apple.
- Carrot.
- Some greens.
- Salt.
- Mayonnaise sauce.
Cook carrots and eggs. Wait for the food to cool. Vegetables and eggs (proteins and yolks separately) are ground on a grater. Do the same with cheese. Cut the onion into squares. Mash sardines with a fork. Remove the peel from the apple, pull out the grains. According to this Mimosa recipe, the fruit is ground on a grater.
It is necessary to put on a plate tiers of dishes, each of which is filled with mayonnaise. The order of the layers is as follows:
- Sardines and some greens.
- Carrot.
- An Apple.
- White pieces of eggs.
- Cheese.
- The yolks.
- The rest of the green.
Cooking Salad with Red Fish
Mimosa recipe with canned food is sometimes made with salmon fillet. The composition of our food today includes:
- Pink salmon in canned form.
- Three carrots.
- The same amount of potatoes.
- 250 grams of mayonnaise sauce.
- Greens.
- Three eggs.
Boil root vegetables, grind them. Do the same with eggs (proteins and yolks are rubbed separately). Salmon, mashed with a fork, is laid on the bottom of a flat bowl. Then form the remaining layers, greasing each sauce. The order should be as follows:
- Potato.
- Carrot.
- Squirrels.
- Yolks of eggs.
- Greens.
Mimosa according to the classic recipe needs to be held in a cold place for about two hours. It is not recommended to eat the product immediately, the components must absorb the dressing. Then the treat will become more tender and will not seem dry at all.
Culinary opinions about the dish
This salad is one of the famous gala snacks. It is often done for the New Year holidays.
And this is no coincidence. After all, the dish includes available ingredients. They are sold at any grocery store. In addition, there are many options from which you can choose the right one. In different sources there are always many ways to prepare Mimosa salad, step-by-step recipes. Culinary reviews say that it is extremely simple, has a great taste. The dish is very nutritious. It is well suited for a family celebration or dinner in a friendly company. Even a small amount of food can satisfy your hunger. Salad is rightfully considered one of the budget holiday treats. Moreover, some components can be replaced by others. For example, use ham instead of canned fish. However, judging by the opinion of the chefs, this dish has a significant minus. Due to its composition and nutritious sauce, it contains a large number of calories. Therefore, do not abuse such a salad. This dish is best prepared as an exception, for family and friendly gatherings.