Frying potatoes - what could be easier? Despite the fact that many people love such a simple dish, not everyone knows how to cook it correctly. It is especially difficult to achieve a toasted golden crust. Most people get stewed potatoes instead of fried ones. So now is the best time to learn all the intricacies of cooking this dish.
In the article, we will consider how to fry potatoes in a pan and in a slow cooker, in which oil it is better to do this, and how long it may take to prepare such a simple dish.
Few people know, but the choice of products in the matter of frying potatoes plays a very large role. It is important to choose the right root variety.
Do not forget that knowing how to cut potatoes for frying is also of great importance. The finer it is cut, the rougher it will be.
How to choose a potato
To make potatoes with a golden crust, you must select a variety containing the least amount of starch. The more it is in the root crop, the more fluid is released. And this makes it difficult to cook a delicious fried dish.
What potato contains a lot of starch? The whiter the fruit, the more starch it contains.
Frying preparation
Before peeling, rinse the potatoes, then peel them, cutting the skin as thin as possible.
Next, we start slicing.
How to cut potatoes for frying, depends on what you are going to cook. It can be french fries, fried in the oven or any other option. The main thing is that all the pieces are about the same size. Then it will fry evenly.
Once chopped, the potatoes must be washed again under running water until the water becomes clear.
In order to get rid of excess starch, fill the chopped root vegetable with water and let stand for 15 minutes.
It is important that all the pieces are dry before frying. To do this, drain the water and pat it dry with a clean towel or paper towel.
Cookware Selection
If we talk about how to fry potatoes in a pan, then first you need to choose the right dishes for this. It is best to choose a pan with a wide flat bottom and thick walls. In an age of technological development, it is best to use a non-stick pan, in which case there is a greater chance that the potato will not burn. Cast iron is also suitable. But then you have to monitor the fire and periodically stir the potatoes. It is better not to use aluminum, enameled and other pans with a thin bottom for cooking dishes in general.
If we are talking about how to fry potatoes in a slow cooker, then there will be no difficulty in choosing dishes. All bowls in multicookers are made with non-stick coating and are suitable for preparing such a simple and at the same time tasty dish.
Which oil is best for frying potatoes
Which oil is best for frying potatoes? Surely any grandmother will say that it is better to do this with fragrant sunflower oil. Is it so? We’ll try to figure it out.
Of course, with such oil, the potatoes will turn out to be tasty and fragrant. But how useful will such a dish be for health? Moreover, today on the shelves you can find aromatic oils for every taste.
Of course, pure sunflower oil is very useful, but on condition that it does not lend itself to heating. When heated to 100 degrees, which usually happens when frying in a pan, the oil begins to release harmful substances, which are extremely negative for the body. The experts came to the same conclusion regarding corn and flaxseed oils.
For frying, it is best to use those oils whose heating temperature is much higher. The best option is olive oil. The combustion temperature of the product is 190 degrees. The main thing is to follow the rules of heat treatment, and then you can enjoy not only tasty, but also healthy dish.
If you are cooking deep-fried fries or an oven, olive oil will be unsuitable. In this case, it is better to choose rice oil, the combustion temperature of which reaches 230 degrees.
The process of cooking potatoes in a pan
Having figured out how to properly prepare the root crop before cooking and which oil is better to choose, we will figure out how to fry potatoes with a crust.
To do this, heat the olive oil in a pan to a maximum temperature, pour out potatoes. It is not necessary to cover with a lid, otherwise it turns out not fried, but stewed.
Now we will figure out how much to fry potatoes in a pan so that it turns out with a golden brown crust and does not burn.
The first 3 minutes do not bother so that the potatoes can “grab”. Then fry it until it is ready, without stirring or covering. When the potatoes are fried on one side, turn it over gently with a wooden spatula so as not to break it, and fry again until crusted. Add oil if necessary.
When the potatoes are fried from all sides, you can salt it. You can add grated garlic and ground pepper.
It is important to fry the potatoes in small portions so that they are evenly fried.
Sprinkle with finely chopped greens before serving.
How to fry potatoes in a slow cooker
So, for its preparation we need a minimal set of products:
- one kilogram of potatoes;
- a few pieces of bacon;
- salt;
- a pair of garlic cloves;
- ground pepper;
- a bunch of fresh herbs.
Step by step recipe
We prepare potatoes in the usual way. Fat is cut into small pieces and sent to a slow cooker. We set the "Fry" mode.
Fry for 5 minutes until it begins to secrete fat. Now cut the potatoes in any way. And send to the bowl of the multicooker. Do not close the lid. The whole frying process will take no more than half an hour. Fry potatoes on all sides until fully cooked.
Rub the garlic on a fine grater and send to the slow cooker 10 minutes before cooked, close the lid. Before turning off, do not forget to salt and pepper. Finely chop the greens and sprinkle the finished potatoes before serving.
Having figured out how to fry potatoes in a slow cooker, consider how to do it in the oven.
Homemade potato
Ingredients:
- a kilogram of potatoes;
- rice oil or lard;
- vegetable oil for frying mushrooms;
- salt and ground pepper;
- 0.5 kilograms of mushrooms (chanterelles or champignons);
- a bunch of fresh dill;
- a few cloves of garlic;
- one onion head.
How to cook
First you need to prepare the mushrooms.
If you choose chanterelles, you need to sort them out and rinse them under running water. After we cut each mushroom in half and send it to fry in a pan in vegetable oil. Fry for 15 minutes until the water evaporates. It is not necessary to bring to readiness, as the mushrooms will still be roasted in the oven.
In the case of mushrooms, they must be washed and cleaned. Dry on a paper towel and cut into small slices. Mushrooms do not need preliminary roasting.
Prepared potatoes should be cut into thin rings. Preheat the oven to 180 degrees.
Pour the baking sheet with oil, and best of all - grease with bacon, put the potatoes in one layer. We fry the root crop on one side for 3 minutes, turn over and fry the same amount. After it is fried, put mushrooms on it on both sides.
In the next step, finely chop the onion and three garlic on a grater.
Add the onion to the baking sheet a few minutes after putting the mushrooms. Add the garlic a couple of minutes before we are going to pull the potatoes at home.
At the same time, salt and pepper. At the last stage, sprinkle the dish with finely chopped dill.
We examined how to fry potatoes with onions and mushrooms at home in the oven. Enjoy your meal! Serve with pickles or fresh tomato.
Fried potatoes with onions in a pan
Consider this recipe step by step.
Step one. Ingredients. To prepare delicious fried potatoes with onions, we need such products:
- potato;
- olive oil;
- onion;
- salt and ground pepper;
- fresh greens.
Step Two Prepare potatoes. We rinse, peel and cut the potatoes in small slices from 3 to 5 millimeters long. Rinse and dry again with a paper towel so that the potatoes are better fried and not stick together.
Step Three Peel and finely chop the onion.
Step Four Wash greens and finely chop. For fried potatoes, dill is best.
Step Five Frying process. In an iron pan, heat the olive oil and send the potatoes. We do not reduce the fire and fry the root crop on one side, without turning, for about 5 minutes. Although how much to fry potatoes in a pan, adjust yourself. It all depends on how you cut the potatoes and which pan you chose. After the potato is browned on one side, it can be turned over. Reduce the fire and continue to fry. Do not cover with a lid. Add onion. Salt and pepper a few minutes before turning it off. Before serving, sprinkle with finely chopped dill.
Now you know how to fry potatoes in a pan and in a slow cooker so that it turns out not only tasty, but also healthy.