The fried pike, the recipe of which is presented in this article, turns out to be very tasty and fragrant. To prepare such a hearty meal, you do not need to purchase many expensive components. After all, it is enough to acquire a large fresh fish and a small amount of spices. So, let's talk about how to make a simple and quick lunch from a river product with a side dish and sauce.
Fried pike: recipe with a photo of the finished dish
Ingredients Required:
- small sea salt, allspice red - add at your own discretion;
- large fresh pike - 1 pc. 3-4 kg;
- medium carrots - 2 or 3 pcs.;
- large onions - 3 pcs.;
- flavourless vegetable oil - 45-65 ml (for frying);
- white wheat flour - a few large spoons (for loafing).
River fish processing
The fried pike, whose recipe is very simple, is cooked in a pan for 20-30 minutes. That is why such a dish is often made by those who do not have enough time to create longer dinners. Thus, you should buy large fresh fish, wash it well, gutting the insides, cut off the fins, tail, head, scrape off the scales, and then cut into portioned pieces (steaks) up to 2 or 3 centimeters thick. Next, the pike needs to be coated with fine sea salt, red allspice and left aside for absorption.
Vegetable dressing for fish
Cooking fried pike takes a little time, but in order to make such a meal more nutritious, aromatic and tasty, it is recommended to separately make a vegetable dressing. You should do it while the steaks are pickled. To do this, take onions and carrots, peel them, and then chop or grate on a large grater. After that, vegetables should be put in a saucepan and fry until golden brown, pre-seasoned with salt, oil and red pepper. Next, the dressing must be laid out on a plate, and the pan where it was prepared should be used for frying river fish.
Heat treatment of the main product
Fried pike, the recipe of which only uses fresh fish, must be crumbled in wheat flour before being cooked in a saucepan. This procedure will prevent the burning of fish and make it more crispy and appetizing. To do this, reheat the pan with butter, and then put the steaks in the flour alternately and set the fire to
medium. In this position, the product should be fried for 10-14 minutes, until its lower side is completely browned. Next, the fish must be turned with a fork or spatula and cook in exactly the same way. After this, pike steaks should be laid out on a plate, and sprinkled with sautéed vegetables on top.
How to serve to the table
The fried pike, the recipe of which is described above, is served on the table with a side dish such as mashed potatoes. On top of these ingredients, it is advisable to pour a sweet tomato sauce and thick sour cream. It is also recommended to bring fresh dill, leek, parsley and wheat bread to the dish .