One of the few products that adults and children alike love is ice cream. And the most delicious, of course, is ice cream from childhood. But finding it on store shelves is not easy at all, since most manufacturers are not able to reproduce the same recipe. Against the background of the products on sale, the Peppy Cow ice cream compares favorably. We will tell you about where it is produced, what its assortment, composition and calorie content is, in our article.
Peppy Cow Ice Cream: producer
The history of the “Peppy Cow” trademark began back in 1959 with the launch of the Belgorod Cold Storage Plant, whose main goal was to ensure the safety of meat and fish. In May 1973, an ice cream factory was established on the territory of the plant. In one shift, the factory produced 12 tons of ice cream in cups and briquettes, whereas today this figure has grown to 90 tons per day.
In 1996, the first transformations at the enterprise began. First, an Italian extrusion line was launched, which significantly diversified the range of ice cream. After another 2 years, the plant was transformed into Belgorodsky Hladokombinat OJSC. At this time, another 40 items of products appeared in the piggy bank of the enterprise. And finally, in the summer of 2000, a new brand and ice cream “Peppy Cow” appeared.
Over the years of its existence, the company opened several new production lines, significantly expanded the existing range and contributed to the creation of such brands as Boomerang, Critters, Plombiero Vero, etc. Due to the quality of its products, the Vigorous Cow brand is one of the ten best ice cream producers in Russia and has been steadily holding its position for many years.
The range of products of the brand “Peppy Cow”
Today Belgorodsky Khladokombinat OJSC together with the Bodrayaya Kova trademark offers customers more than 100 kinds of ice cream. It is produced under the following independent brands:
- "A peppy cow."
- "Plombiero Vero."
- "Boomerang".
- "Critters."
- "According to the recipe of 1948."
- "Companionable."
- "Golden Beach".
- Limonays.
- other varieties.
If almost 30 years ago the ice cream of the presented brand was produced only in waffle cups and briquettes, today the form of production has been significantly expanded. Today, there are 3 types of the same cups (waffle, plastic, paper), and there are also ice cream bars, horn, popsicle, buckets, plastic bathtubs, paper and plastic bags, waffle and family briquettes, cakes and rolls.
A variety of tastes also remains at the highest level. Customers can enjoy classic white and chocolate ice cream, berry and pistachio ice cream, fruit ice and frozen marshmallows. And this is only a small part of the tastes that can taste the sweet tooth. Meanwhile, among the entire range of brand products there are sales hits, including 12% ice cream.
Ice cream ice cream 12% “Peppy Cow”: composition, calorie content
Sundae “Peppy Cow” with a fat content of 12% is ice cream created according to the original recipe of Anastas Mikoyan. It was him who for many years was called the godfather of Soviet ice cream. It is to him that the phrases “like before,” “the taste of childhood,” etc., become winged.
Features ice cream sundae 12%:
- Natural composition, which includes only 7 ingredients: milk, butter, artesian water, sugar, whole condensed milk, skimmed milk powder, premium flour. It does not contain any vegetable fats or artificial additives.
- The unique cardboard packaging, consisting of two opening parts, is patented by Belgorod Refrigeration Plant and is its property.
- The 65 g stick Eskimo, created according to the 1948 recipe, has an optimal fat content of 12% (12 g), while the amount of protein is 4 g and 21 g of carbohydrates per 100 grams of a product such as Peppy Cow ice cream.
- The calorie content of a classic popsicle without glaze is 210 kcal per 100 grams.
Ice cream created according to a similar recipe is also available in other forms: in a waffle cup, cone, briquette, paper bag, and also with white or chocolate filling.
Customer reviews
In general, most of the products of the “Peppy Cow” brand are mostly positive reviews. They like a wide range of products, reasonable prices, natural composition, a variety of tastes.
But most of all, customers like fat (12%) peppy cow ice cream. Their reviews indicate that the presented product has:
- the taste of a real ice cream;
- original packaging;
- only natural ingredients in the composition;
- reasonable price.
This ice cream has no negative reviews. Unless some buyers complain about the small volume of the pack (65 g). Just specifically for them, ice cream was released in a new paper package weighing 500 g.
Hits and novelties of TM “Peppy Cow”
In addition to the ice cream presented above, the following types of bestsellers include:
- Small briquettes on wafers “Cold Chocolate” - a classic chocolate ice cream with butter cream.
- Eskimo “Boomerang” with pineapple flavor - cream ice cream with pineapple slices, coated with natural juice glaze.
- Eskimo “Plombiero Vero” with chocolate topping inside. This is the real “Peppy Cow” ice cream made from natural milk.
It is not possible to present the entire range of the brand, since it reads over 100 items. Moreover, each product is tasty and interesting in its own way and is worthy of being tried.
How much does a Peppy Cow ice cream cost
Ice cream-ice cream with a fat content of 12%, created according to the recipe of 1948, in Russian stores costs about 30 rubles for a popsicle weighing 65 g. For a product of such high quality, the price is quite reasonable and affordable for most domestic buyers.